The AllPoints 75787 14in Cheese Knife Double Handle is a precision-engineered culinary tool designed for professional foodservice environments. This cheese knife features a robust stainless steel construction optimized for durability and effective cheese slicing, with a length of 14 inches and a double handle configuration that provides enhanced control and leverage. Its ergonomic design facilitates precise cuts in a commercial kitchen setting, making it ideal for cheese preparation stations, delicatessen counters, and catered events. The blade's sharp edge ensures clean, uniform slices, while the high-grade steel resists corrosion and maintains edge retention over extensive use. The technical specifications include a 14-inch length, double handle ergonomics, and stainless steel blade, tailored for operational efficiency in high-volume foodservice operations.
Top AllPoints 75787 Features
This cheese knife offers a durable stainless steel blade for long-lasting sharpness, an ergonomic double handle for maximum control, and a 14-inch length tailored for commercial slicing tasks. Designed for ease of cleaning and maintenance, it integrates seamlessly into professional food prep workflows, especially in cheese stations or deli sections, enabling precise cuts with minimal effort. Its high-quality construction ensures reliability in high-frequency use scenarios, making it suitable for institutions requiring consistent, clean cheese slicing performance.
- Functionality: 14-inch length enables efficient slicing of large cheese blocks
- Durability: Made with corrosion-resistant stainless steel for prolonged use
- Ease of Use: Double handle design enhances grip and reduces fatigue during extended use
- Maintenance: Simple to clean with dishwasher-safe, corrosion-resistant materials
- Workflow Integration: Ideal for cheese prep stations in commercial kitchens or catering services
Recommended for large-scale cheese slicing requirements in professional foodservice settings
AllPoints 75787 Technical Specs
The AllPoints 75787 14in Cheese Knife Double Handle is constructed from high-grade stainless steel, measuring 14 inches in length with a blade width of approximately 2.75 inches and height of 1 inch, providing both strength and maneuverability. It weighs 1.45 lbs, ensuring a sturdy feel without fatigue. The knife features a corrosion-resistant blade suitable for commercial dishwashers, facilitating quick cleanup after high-volume use. Its form factor is optimized for commercial cheese cutting stations, with a double handle ergonomic design that promotes precision and control. The knife exhibits excellent temperature tolerance, suitable for use in refrigerated or ambient conditions typically found in food prep areas. It requires no electrical components, relying solely on manual operation, and is designed for easy disassembly and cleaning.
- Manufacturer: AllPoints
- Model Number: 75787
- Blade Length: 14 inches
- Material: Stainless steel
- Weight: 1.45 lbs
- Finish: Polished stainless steel
- Temperature Tolerance: Operating range suitable for refrigerated environments
- Dishwasher Safe: Yes
- Dimensions: Length 14 inches, blade width 2.75 inches, height 1 inch
- Installation & Usage: Suitable for cheese stations, deli counters, and catering prep areas
- Cleaning: Dishwasher compatible for quick sanitation
- Material Compatibility: Stainless steel for corrosion resistance and durability
- Maintenance: Easy to disassemble for thorough cleaning
- Operation Environment: Operates efficiently in refrigerated and ambient conditions
What is a commercial cheese knife
A commercial cheese knife is a professional-grade culinary tool designed specifically for slicing various types of cheese efficiently in high-volume foodservice settings. The AllPoints 75787 14in Cheese Knife Double Handle features a stainless steel blade configured for clean cuts and enhanced control with its double handle design. Typically used in cheese stations, deli counters, or catering environments, this knife accommodates the demands of fast-paced kitchens requiring precise, consistent slicing performance and easy sanitization. Its robust construction supports prolonged use in busy commercial kitchens, making it an essential component for effective cheese portioning and presentation.
Top commercial cheese knives for cheese slicing foodservice settings
Reliable and construction-focused, the AllPoints 75787 cheddar cheese knife designed for medium-volume operations offers high durability and ergonomic control, ideal for cheese preparation stations and deli counters in professional kitchens. Manufactured by AllPoints Foodservice Parts & Supplies, model 75787, it fits well in setups demanding precise manual slicing and consistent performance for cheese-focused foodservice environments.
- Medium-volume workloads in cheese prep kitchens
- Compact commercial spaces requiring reliable tools
- Cheese stations and deli counters
- Moderate throughput demands
- Manual slicing for cheese presentation and portioning
Why Choose AllPoints 75787?
Designed for professional foodservice operations, the AllPoints 75787 cheese knife stands out with its stainless steel durability, ergonomic double handle, and precise 14-inch blade. It offers advantages over standard tools through its corrosion resistance and user-focused design, improving workflow efficiency and sanitation. Its robust construction ensures consistent performance in demanding kitchen environments, making it a reliable choice for cheese slicing needs.
- Durable stainless steel construction for longevity
- Ergonomic double handle for enhanced control
- Optimized for large block cheese slicing
- Corrosion-resistant surface simplifies cleaning
- Plug-and-play design for quick integration into workflows
