The AllPoints 75749 Disher Thumb #16 Stainless Steel with Blue Handle is a precision culinary tool designed for portioning and serving in professional foodservice environments. Constructed with durable stainless steel and an ergonomically designed blue handle, this disher offers reliable performance for consistent food portions. Its compact size features a width of 3.5 inches, depth of 12 inches, and height of 2 inches, making it suitable for high-demand establishments requiring precise and efficient dispensing of semi-solid foods. Ideal for restaurant kitchens, catering, and institutional dining, it provides a hygienic and easy-to-maintain solution for food portioning tasks, with a specific emphasis on durability and ease of use in commercial workflows.
Top AllPoints 75749 Features
The AllPoints 75749 disher features a stainless steel construction with a blue handle designed for commercial foodservice use. Its ergonomic thumb action allows for controlled portioning, minimizing waste and ensuring uniform servings. The durable material withstands frequent sanitization, while the precise dimensions enable seamless integration into high-volume kitchen operations. It’s optimized for quick, accurate food dispensing in fast-paced settings, reducing effort and improving workflow efficiency in busy restaurants and cafeterias.
- Functionality: Precision portioning with thumb operated release
- Durability Traits: Made of corrosion-resistant stainless steel
- Ease of Maintenance: Dishwasher-safe for quick cleaning
- Use Case: Suitable for high-volume serving of semi-solid foods
- Workflow Benefit: Facilitates rapid, consistent portions during service
Designed for professional kitchens requiring reliable portion control for food prep and serving.
AllPoints 75749 Technical Specs
The AllPoints 75749 disher combines a stainless steel build with a 2-inch height, 3.5-inch width, and 12-inch depth, offering stable handling and durability for commercial applications. It weighs just 0.34 lbs, emphasizing its lightweight, ergonomic design. The tool operates without electrical requirements and is intended for manual use, with a high resistance to corrosion and frequent cleaning. It features a simple thumb release mechanism for consistent portion sizes and is suitable for use with food temperatures compatible with typical kitchen environments. The product is sourced from a manufacturing facility that emphasizes quality and reliability for foodservice operations. The disher does not include any hazardous materials and is designed to meet general safety standards for food contact equipment.
- Material: Stainless steel construction for corrosion resistance
- Dimensions: 3.5" W x 12" D x 2" H
- Weight: 0.34 lbs
- Operational Range: Suitable for food temperatures up to high heat tolerances
- Cleaning: Dishwasher safe, easy disassembly for thorough sanitation
- Usage Compatibility: Compatible with standard foodservice portions
- Electrical Requirements: Not applicable
- Mounting or Compatibility: Handheld operation for versatile use
- Construction & Finish: Stainless steel with colored plastic handle
- Temperature Resistance: Operates within standard food service temperature ranges
- Maintenance & Cleaning: Fully washable in commercial dishwashers
- Design Features: Ergonomic thumb release for controlled portioning
What is a commercial disher tool?
A commercial disher tool is a professional-grade portioning instrument used extensively in foodservice operations for dispensing uniform quantities of semi-solid foods like batter, sauce, or ice cream. The AllPoints 75749 disher features stainless steel construction with a thumb-operated release for precise control, making it suitable for high-volume establishments such as restaurants, cafeterias, and catering services. Its lightweight yet durable design ensures reliable performance during frequent use, with dimensions optimized for handling and cleaning in busy kitchen workflows. This disher is ideal for standard-sized food portions, enhancing consistency and operational efficiency in a variety of foodservice settings.
Top Commercial Disher for Foodservice Settings
A top commercial disher offers precise portioning with durable construction, suitable for high-demand kitchen environments and efficient food service. The AllPoints 75749 stands out with its stainless steel build and ergonomic design, ideal for use in fast-paced restaurant kitchens and institutional dining. Engineered for consistent output and ease of cleaning, this disher supports effective workflow during high-volume service periods.
- Operation Type — designed for dedicated food prep and service areas
- Kitchen Type — suitable for compact commercial kitchen spaces
- Foodservice Category — ideal for restaurants, cafeterias, and catering
- Workload Qualifier — supports moderate throughput demands
- Use Case — enhances portioning accuracy for semi-solid foods
Why Choose AllPoints 75749?
Designed with commercial kitchens in mind, the AllPoints 75749 disher offers superior durability and ergonomic performance compared to standard tools. Its stainless steel construction ensures long-term resistance to corrosion and frequent sanitization, while the thumb release mechanism provides precise portion control. Lightweight and dishwasher-safe, it supports efficient handling and cleaning, making it an ideal choice for restaurant-ready foodservice equipment that prioritizes operational reliability and sanitation.
- Self-contained design: No external attachments or accessories required
- Chewable ice compatible: Suitable for dispensing chilled food items
- Compact footprint: Fits seamlessly into tight kitchen stations
- Food safety compliance: Made from stainless steel safe for contact with food
- Enhanced performance: Precision thumb release for consistent portions
