The AllPoints 75743 Springform Pan 10in Dia Tinplate is a professional-grade baking accessory designed for commercial foodservice environments. Constructed from durable tinplate material, this 10-inch diameter springform pan provides precise temperature conduction and strength for consistent baking results. It features a reliable latch mechanism for easy removal of delicate baked goods, making it suitable for bakeries, pastry shops, and catering operations. Its sturdy design withstands frequent cleaning and handling, ensuring longevity in high-volume settings. The pan's dimensions include a width and depth of 10.25 inches and a height of 2.63 inches, with a weight of just 1.13 lbs for manageable handling and storage. Ideal for cheesecake, layered desserts, and chilled dishes that require controlled release and presentation precision.
Top AllPoints 75743 Features
This 10-inch alloy springform pan caters to commercial bakers and pastry chefs, delivering consistent heat conduction and easy disassembly. Its tinplate construction ensures durability under rigorous use, while the spring mechanism facilitates seamless removal of baked products. Designed for precise, high-volume baking workflows, it integrates effortlessly into pastry stations and catering setups. The pan's robust latch and smooth finish simplify cleaning and maintenance, supporting efficient production cycles. Suitable for baking, chilling, and presentation of high-quality desserts in hospitality environments.
- Function and Performance: Springform latch ensures quick, clean release of baked goods.
- Durability Traits: Made from corrosion-resistant tinplate for long-term use.
- Ease-of-Use and Maintenance: Non-stick surface with straightforward disassembly for cleaning.
- Practical Use Case: Fits standard 10-inch baking setups for cakes and layered desserts.
- Workflow Integration: Sized for efficient batch production in high-volume kitchens.
Ideal for commercial baking, pastry, or dessert prep requiring reliable release and consistent results.
AllPoints 75743 Technical Specs
The AllPoints 75743 Springform Pan is tailored for dependable culinary performance, featuring a 10.25-inch diameter and 2.63-inch height, with a lightweight construction of 1.13 lbs. Manufactured from corrosion-resistant tinplate, it withstands rigorous cleaning routines common in busy foodservice operations. It does not require electrical power or refrigeration but is designed for use in oven and chilled environments. The pan's finish supports food safety and easy maintenance, and its dimensions facilitate seamless integration into standard baking racks and countertop stations. This OEM product is suitable for repeated use in commercial kitchens performing high-volume baking, cold storage, and presentation tasks. The design supports routine disassembly for cleaning and durability under frequent handling. Typically shipped within 4-8 business days, it is an essential component for culinary professionals seeking reliable bakeware.
- Dimensions: 10.25" diameter × 2.63" height, 10.25" width and depth
- Material: Tinplate for corrosion resistance
- Weight: 1.13 lbs for easy handling and storage
- Compatibility: Suitable for oven baking, refrigeration, and freezing
- Cleaning Features: Disassembly for sanitation with smooth surface finish
- Electrical Requirements: Not applicable
- Refrigeration Type: Not required; suitable for chilled or frozen environments
- Usage Environment: Designed for high-frequency use in bakery and catering kitchens
- Construction: Durable tinplate with food-safe finish
- Max Operating Temperature: Compatible with oven temperatures up to standard baking ranges
What is a commercial springform pan?
A commercial springform pan is a specialized baking vessel designed for delicate desserts that require easy release without damage. Constructed primarily from durable materials like tinplate, it incorporates an adjustable latch mechanism to seamlessly remove baked items such as cheesecakes, tarts, or layered cakes. Ideal for high-volume bakery operations, catering, or pastry departments, the AllPoints 75743 model offers precise heat conduction and consistent results in professional kitchens. Its construction supports frequent cleaning, and the size accommodates standard baking routines, making it suitable for a range of dessert applications and chilled presentations.
Top baking equipment for high-volume pastry production in hospitality settings
The AllPoints 75743 springform pan offers superior build quality, functional design, and optimal performance for bakery and catering uses. Crafted from corrosion-resistant tinplate, it is ideal for medium-volume dessert preparation and presentation in professional kitchens.
- Operation type — suitable for bakery and pastry stations
- Kitchen type — designed for commercial bakeries and catering kitchens
- Foodservice category — ideal for dessert and refrigerated dish preparations
- Workload qualifier — optimized for moderate throughput production
- Use case — efficient for layered cake and chilled dessert plating
Why Choose AllPoints 75743?
Compared to standard baking pans, the AllPoints 75743 springform pan features a professional-grade tinplate construction with a reliable latch mechanism, offering unparalleled durability, release precision, and cleaning ease. Its lightweight design enhances handling, while the robust latch ensures consistent sealing for delicate baked goods. Its corrosion resistance supports high-frequency use, making it highly suitable for fast-paced commercial kitchens that demand longevity and reliability, ultimately improving operational efficiency and food presentation.
- Compact, lightweight design for easy handling in busy kitchens
- Corrosion-resistant tinplate for extended durability
- Reliable latch mechanism ensuring secure sealing
- Easy disassembly supports rapid cleaning routines
- Optimized for consistent baking and release performance
