The AllPoints 75695 Disher Thumb #6 S/s White Handle is a professional-grade foodservice utensil designed for precise portioning in commercial kitchens. Crafted from high-quality stainless steel, this disher features a durable white handle optimized for comfort and ergonomic use. Its compact size and robust construction make it suitable for high-volume food prep, bakery, and catering applications, providing consistent scoop sizes with a capacity tailored for 6-ounce portions. Ideal for foodservice operators seeking durable, easy-to-maintain tools, the disher ensures accuracy and efficiency in meal assembly and portion control, contributing to cost savings and streamlined workflow.
Top AllPoints 75695 Features
The AllPoints 75695 disher thumb #6 offers precise controlled portions with ergonomic white handle design for comfortable grip during continuous use. Constructed from stainless steel, it ensures long-term durability and resistance to corrosion. The compact profile (2" W x 10" D x 3.5" H) facilitates easy handling and quick cleaning, suitable for high-frequency use in busy foodservice environments. Its ergonomic thumb-release mechanism improves workflow efficiency by enabling one-handed operation, making it ideal for repetitive dispensing tasks in commercial kitchens. The scoop's sturdy build and corrosion resistance enhance sanitation and reduce maintenance time for foodservice professionals.
- Functionality: Precise 6-ounce portioning for consistent servings
- Material Durability: High-grade stainless steel construction withstands commercial use
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitization
- Use Case: Designed for high-volume bakery and catering operations
- Workflow Integration: Ergonomic thumb lever enhances operational efficiency in busy kitchens
Best suited for high-volume food prep and bakery portioning in commercial settings.
AllPoints 75695 Technical Specs
The AllPoints 75695 disher thumb #6 features a stainless steel construction measuring 2 inches in width, 10 inches in depth, and 3.5 inches in height, with a shipping weight of 0.37 lbs. It operates without electrical or refrigeration requirements, relying solely on manual operation for portioning. The product is resistant to corrosion and is designed for ease of cleaning, with a smooth, durable surface suitable for frequent sanitization. The handle's ergonomic design promotes comfortable grip and steady control during use, while the thumb-activated release mechanism ensures consistent portions. Its compact footprint allows for efficient storage even in tight kitchen environments. Such dishers are compatible with various foodprep workflows, especially in bakery, catering, and large-scale foodservice operations, where portion accuracy and durability are critical.
- Dimensions: 2" W x 10" D x 3.5" H
- Weight: 0.37 lbs
- Material: Stainless steel
- Finish: Polished/Silver
- Operation: Manual, thumb-release mechanism
- Cleaning: Dishwasher-safe surface for quick sanitation
- Construction: Corrosion-resistant metal design
- Temperature Resistance: Suitable for ambient use in food prep environments
- Safety & Ergonomics: Rounded handle with slip-resistant grip
- Replacement Parts: Not applicable
Electrical Compatibility: None required
Usage Environment: Suitable for high-output bakery, catering, and kitchen service
Installation & Accessibility: Handheld design for easy maneuvering
Cleaning Method: Easy to disassemble and dishwasher safe
Workplace Fit: Perfect for tight storage spaces due to compact profile
What is a commercial disher tool?
A commercial disher tool is a precisely manufactured food portioning device used in professional kitchens to dispense uniform servings of food items. This hand-held utensil, such as the AllPoints 75695 Disher Thumb #6 S/s White Handle, is built with durable stainless steel and features a thumb-activated release mechanism, ensuring consistency and efficiency during food preparation. It is typically used in bakery, catering, or food prep stations where accurate portion control is necessary. Its ergonomic design reduces hand fatigue and improves workflow speed, making it ideal for high-volume foodservice environments requiring fast, uniform dispensing of ingredients or prepared foods, supporting optimized kitchen operations.
Top commercial disher for high-volume bakery and catering
Built with premium stainless steel and ergonomic features, the AllPoints 75695 disher thumb #6 is designed for reliable, high-volume foodservice applications, offering precise portion control in bakery and catering operations. Its rugged, corrosion-resistant build ensures long-term durability in demanding commercial kitchens.
- High-capacity manual portioning for bakery and catering workflows
- Compact, stainless steel construction for durability and sanitation
- Ergonomic thumb lever enhances operational workflow
- Suitable for high-throughput food prep environments
- Easy to clean with dishwasher-safe surface for sanitation compliance
Why Choose AllPoints 75695 Disher Thumb #6 S/s White Handle?
Why select the AllPoints 75695 disher thumb over competitors? Its stainless steel build with a precise thumb-activated release ensures consistent portions, while its ergonomic handle provides comfort for extended use. Designed for professional kitchens, this disher combines durability with ease of cleaning, reducing downtime and supporting efficient foodservice operations. Its compact size fits seamlessly into busy workflows and tight storage spaces, making it a versatile addition for high-volume establishments needing reliable portioning tools.
- Superior stainless steel construction resists corrosion and wear
- Compact profile optimizes storage in busy kitchens
- Ergonomic design reduces fatigue during repeated use
- Accurate portions improve portion control and cost management
- Disasser design ensures quick cleanup and sanitation
