The AllPoints 75357 Bouillon Spoon Roy Brist, sold in a pack of 2 dozen, is a professional-grade stainless steel utensil designed specifically for commercial foodservice applications. This bouillon spoon features a robust, Roy brist finish for enhanced durability and corrosion resistance, making it ideal for high-traffic dining environments. With dimensions of 2 inches in width, 6.25 inches in depth, and a height of 1.5 inches, it provides precise portion control and efficient handling in soup and broth service. Crafted to meet rigorous industry standards, this OEM product from AllPoints combines functional performance with ease of maintenance, suitable for restaurant, cafeteria, or catering operations requiring consistent quality and reliability.
Top AllPoints 75357 Features
The AllPoints 75357 Bouillon Spoon Roy Brist delivers medium-volume performance suitable for busy restaurant and institutional kitchens. Its stainless steel construction ensures longevity and ease of cleaning, while the Roy brist finish provides resistance against staining and corrosion. Designed for handheld use, it facilitates quick serving of liquids and broths, supporting streamlined workflow. Its ergonomic dimensions optimize operator comfort during repetitive tasks, and the utensil’s durable material withstands frequent dishwashing cycles. Ideal for foodservice operations that prioritize sanitation and operational efficiency.
- Functionality: Provides precise portioning for broths and soups with ergonomic design.
- Durability: Made from stainless steel with Roy brist finish for corrosion resistance.
- Ease of Maintenance: Dishwasher-safe construction simplifies cleaning routines.
- Application Fit: Compatible with standard cutlery setups in commercial kitchens.
- Workflow Integration: Supports quick service in high-demand foodservice environments.
Ideal for use in restaurant soup stations or cafeteria buffet lines for efficient liquid serving.
AllPoints 75357 Technical Specs
The AllPoints 75357 Bouillon Spoon Roy Brist operates as a dishwasher-safe OEM utensil, manufactured from corrosion-resistant stainless steel with dimensions of 2 inches wide, 6.25 inches deep, and 1.5 inches in height. It weighs 0.72 lbs per piece, making it lightweight yet durable for repeated use in busy service settings. Designed for medium-volume workloads, the spoon withstands rigorous cleaning cycles and daily handling. Its simple, ergonomic shape offers comfortable grip for staff handling liquid foods. With no hazardous materials involved, this product is suitable for commercial kitchens and institutional dining facilities requiring consistent, sanitary performance.
- Material: Stainless steel with Roy brist finish for corrosion resistance
- Dimensions: 2" width x 6.25" depth x 1.5" height
- Weight: 0.72 lbs per utensil
- Cleaning: Dishwasher-safe for efficient maintenance
- Application Compatibility: Fits standard cutlery racks and service setups
- Construction: OEM-grade stainless steel suited for restaurant environments
What is a commercial bouillon spoon?
A commercial bouillon spoon is a specialized utensil designed for precise serving of broths, soups, and liquid foods in high-volume foodservice operations. Made from durable stainless steel, these utensils typically feature a compact size and ergonomic handle for efficient use. Installed in restaurant soup stations, cafeteria buffets, or catering setups, the allPoints 75357 bouillon spoon is suitable for medium-demand settings. Its technical design ensures longevity, sanitation, and ease of handling, making it an essential tool for professional kitchens focused on quick, accurate portioning and presentation of liquid dishes.
Top bouillon spoons for restaurant and cafeteria service
Built with high-quality stainless steel, the AllPoints 75357 bouillon spoon offers reliable performance for mid-volume foodservice operations such as restaurant soup stations and cafeteria lines. Its sturdy construction ensures durability and easy cleaning, making it well-suited for institutional environments requiring consistent sanitation and efficiency. Designed for balanced handling, it supports streamlined liquid service in busy commercial kitchens.
- Operation Type — suited for moderate-throughput restaurant environments
- Kitchen Setting — ideal for compact commercial spaces and cafeteria lines
- Foodservice Category — designed for soup, broth, and liquid dish service
- Workload Qualifier — handles moderate volume daily in foodservice operations
- Use Case — optimized for quick liquid portioning and consistent presentation
Why Choose AllPoints 75357
Compared to similar utensils, the AllPoints 75357 bouillon spoon stands out because of its robust Roy brist finish, precise dimensions, and lightweight yet durable construction. Its OEM-grade stainless steel ensures long-term use, and the ergonomic design enhances staff efficiency. This model's suitability for medium-volume service settings supports seamless workflows, sanitation, and reliable performance.
- Optimized for medium-volume soup and broth service in commercial kitchens
- Compact footprint tailored for efficient use in tight service areas
- Manufactured with corrosion-resistant stainless steel for longevity
- Support for easy dishwashing and quick turnaround operations
- Designed for restaurant-ready, high-use environments with minimal maintenance
