The AllPoints 75348 Bouillon Spoon Fanfare, part of the professional cutlery and utensil range, is a high-precision, stainless steel serving spoon designed for commercial foodservice applications. Constructed from durable, corrosion-resistant stainless steel with a sleek finish, it measures 6.5 inches in length to provide ergonomic handling and optimal portion control. This bouillon spoon’s notable feature is its precision-engineered bowl, facilitating accurate, delicate servings in gourmet and institutional settings. Its technical specifications include a weight of 1.04 lbs per dozen, making it suitable for high-volume dish presentation, and it functions as a reliable, long-lasting utensil in busy kitchens or catering environments requiring consistent quality and performance.
Top AllPoints 75348 Features
The AllPoints 75348 Bouillon Spoon Fanfare excels in commercial foodservice environments by offering precise portioning with its ergonomically designed handle, durable stainless steel construction, and seamless surface for easy cleaning. Its resistance to corrosion and extensive use in buffet lines, fine dining, or institutional cafeterias ensures longevity and sanitation. Designed for both handheld use and integration into dish presentation workflows, these spoons accommodate high throughput and heavy usage scenarios, delivering consistent result in food portioning and plating accuracy.
- Functionality: Precisely structured bowl for accurate serving portions
- Durability: Made from high-grade stainless steel for corrosion resistance
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitization
- Use Case: Suitable for high-volume plating in restaurants and cafeterias
- Workflow Integration: Ergonomic handle for comfortable, extended use during busy operations
Ideal for professional kitchen plating, buffet service, or catering operations requiring consistent portion control.
AllPoints 75348 Technical Specs
The AllPoints 75348 Bouillon Spoon Fanfare features a stainless steel construction with a 6.5-inch length and a weight of 1.04 lbs per dozen. Its dimensions include a width of 2 inches, depth of 6.5 inches, and height of 1.5 inches, suited for comfortable handling during repetitive use. The material’s corrosion resistance ensures longevity in high-volume settings, and its polished finish maintains an easy-to-clean surface. The utensil is designed for consistent performance in busy kitchens, with a standard manufacturing process supporting durability and hygiene. Its compatibility with commercial dishwashers and ability to withstand frequent cleaning routines make it a staple utensil for professional food operations.
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel with polished exterior
- Dimensions: 2" W x 6.5" D x 1.5" H
- Weight: 1.04 lbs per dozen
- Temperature Resistance: Suitable for dishwasher sterilization and heat exposure
- Food Safety: Made from food-grade stainless steel, easy to sanitize
- Usage Compatibility: Compatible with standard cutlery sterilizers and high-temperature washing cycles
- Electrical Compatibility: Not applicable
- Cleaning & Maintenance: Dishwasher safe, seamless surface for quick sanitation
- Storage Features: Compact design fits in standard utensil drawers
- Installation & Usage Considerations: Suitable for heavy-duty dishwashing environments
- Ergonomics & Safety: Rounded handle edges for comfortable gripping
What is a commercial bouillon spoon
A commercial bouillon spoon is a precision-engineered serving utensil designed for professional kitchens and foodservice outlets. Typically made from high-grade stainless steel, these spoons feature a deep, rounded bowl for delicate broths and soups, and an ergonomic handle for extended use. Used primarily in fine dining, buffet lines, or institutional settings, a bouillon spoon like the AllPoints 75348 models is ideal for portioning and presentation in high-volume environments, supporting efficient service and sanitation standards. It is a staple in settings requiring consistent serving accuracy and durable, easy-to-maintain utensils for daily use.
Top Bouillon Spoons for foodservice settings
Designed for moderate throughput kitchens, the AllPoints 75348 bouillon utensil delivers reliable performance with durable stainless steel construction and ergonomic handling, suited for institutional or restaurant use. AllPoints 75348 ensures precision and efficiency in foodservice operations requiring consistent portion control and ease of sanitation.
- Operation Type — medium-volume restaurant and catering use
- Kitchen Type — compact commercial kitchens and buffet lines
- Foodservice Category — professional tabletop and serving applications
- Workload Qualifier — moderate throughput and frequent cleaning
- Use Case — precise broth and soup portioning at high-volume service
Why Choose AllPoints 75348
Why Choose the AllPoints 75348 Bouillon Spoon Fanfare over comparable models? Its robust stainless steel construction and precise manufacturing ensure longevity and consistent performance in demanding environments. The sleek, easy-to-clean design enhances sanitation while reducing maintenance time. Its ergonomic handle improves comfort during prolonged service, and the technical specifications support high-volume, nutrient-safe food presentations, making it a reliable choice for professional culinary settings.
- Compact footprint: Slim, space-efficient design suits crowded kitchens
- Restaurant-ready: Durable construction withstands frequent dishwashing cycles
- Food safety: Food-grade stainless steel ensures hygiene and corrosion resistance
- Precise portioning: Balanced bowl design for consistent servings
- Versatile application: Suitable for fine dining, buffets, and institutional use
