The AllPoints 75185 Manual Food Cutter for Fruit and Mushrooms is a commercial-grade, hand-operated device designed for precise slicing and dicing of produce in foodservice environments. Constructed primarily from durable materials, this food cutter features a compact footprint with dimensions of 6 inches in width, 4 inches in height, and 12 inches in depth, making it suitable for installation on workbenches or within limited-space kitchens. Its mechanical design facilitates controlled, consistent cuts of fruits and mushrooms, streamlining prep workflows in restaurants, catering, and institutional settings. With a weight of just 0.13 pounds, it offers portability and ease of maintenance, ideal for establishments requiring reliable manual processing without electrical dependency.
Top AllPoints 75185 Features
This manual food cutter offers precise slicing capabilities tailored for commercial kitchens. Its stainless steel blade ensures long-term durability and consistent performance under heavy use. The ergonomic handle improves user comfort during repetitive tasks, while its compact, bench-mounted design enables seamless integration into existing prep stations. Suitable for medium-volume fruit and mushroom processing, it reduces prep time and enhances workflow efficiency in foodservice operations by providing uniform results with minimal effort.
- Functionality: Hand-operated slicer for fruits and mushrooms, ensuring uniform cuts
- Durability: Constructed from high-grade stainless steel and resistant to corrosion
- Ease of Use: Compact design with ergonomic handle for effortless operation
- Workplace Integration: Fits easily into existing workbenches with mounting options
- Workflow Benefits: Improves food prep speed through consistent slicing performance
Suitable for tasks like preparing mushroom slices or fruit segments in commercial kitchens.
AllPoints 75185 Technical Specs
The AllPoints 75185 Manual Food Cutter is engineered for reliable performance in food processing environments. It features an all-stainless steel construction for corrosion resistance and easy cleaning, with overall dimensions of 6 inches width, 4 inches height, and 12 inches depth. Its lightweight design at 0.13 lbs allows for easy repositioning and handheld operation, with no electrical requirements. The device’s robust blade retains sharpness through repeated use, facilitating consistent 24-hour output ideal for moderate-volume foodservice operations. Designed to withstand typical kitchen temperatures, it is suitable for use in environments with standard ambient temperatures and requires minimal maintenance to ensure continuous operation.
- Dimensions: 6" W x 4" H x 12" D for versatile workstation placement
- Material: Stainless steel for superior durability and hygiene
- Weight: 0.13 lbs, portable for manual operation and repositioning
- Construction: Corrosion-resistant to withstand frequent cleaning routines
- Operational Range: Designed for use in typical kitchen ambient temperatures
- Electrical Requirements: Not applicable; manual operation
- Mounting or Compatibility: Bench-mounted or hand-held use for flexible installation
- Cleaning & Maintenance: Disassemble easily for thorough cleaning with standard sanitizers
- Usage Suitability: Compatible with standard food-grade tools and surfaces
- Safety & Ergonomics: Rounded edges and ergonomic handle minimize user fatigue and risk
What is a commercial food cutter?
A commercial food cutter is a robust manual or electric device designed for precise slicing and portioning of fruits, vegetables, and other food items in professional foodservice settings. Typically constructed from corrosion-resistant materials, these cutters optimize prep workflows by providing uniform slices and reducing labor. For the AllPoints 75185 Manual Food Cutter for Fruit and Mushrooms, it serves as a compact, manual slicing tool suitable for food prep in restaurants, cafeterias, and catering operations. Its specific design for fruits and mushrooms makes it ideal for high-volume establishments requiring quick, consistent cuts to streamline kitchen throughput and presentation standards.
Top commercial food cutters for moderate food processing in foodservice
Designed for versatile manual fruit and mushroom preparation, this model from AllPoints 75185 offers durable stainless steel construction, ergonomic handling, and compact size for efficient workflow in commercial kitchens. Ideal for mid-volume operations that require precise, consistent slicing without electrical dependence, ensuring reliable performance in food prep tasks across restaurant and catering environments.
- Operation type — ideal for moderate food processing workloads
- Kitchen setting — suited for compact commercial food prep stations
- Foodservice category — useful in restaurants, cafeterias, and catering
- Workload qualifier — supports regular daily food processing tasks
- Use case — manual slicing of fruits and mushrooms to improve prep efficiency
Why Choose AllPoints 75185?
Why Choose AllPoints 75185 Manual Food Cutter For Fruit and Mushrooms? This model stands out with its durable stainless steel blade, ergonomic design, and compact form factor, offering consistent, high-quality slicing for moderate volume food prep. Its manual operation eliminates electrical requirements, reducing maintenance and enhancing hygiene in busy commercial kitchens. The device’s construction and design optimize workflow efficiency and product presentation by delivering uniform cuts with minimal user fatigue.
- Compact footprint fits seamlessly into small food prep areas
- Corrosion-resistant stainless steel for long-lasting performance
- Hand-operated design reduces electrical dependence and maintenance
- Ergonomic handle improves comfort during repetitive tasks
- Easy disassembly facilitates quick cleaning and sanitation
