The AllPoints 75152 12-inch Cimeter Knife with a Black Fibrox Handle is a high-precision, commercial-grade butchery knife designed for professional meat processing operations. Crafted from durable, corrosion-resistant steel, it features an ergonomic Fibrox handle to enhance grip and safety during extended use. Its 12-inch blade offers exceptional edge retention and slicing accuracy, making it suitable for trimming, boning, and portioning in high-volume foodservice settings. Optimized for restaurant and butcher shop workflows, this cimeter knife addresses challenges related to meat product precision and cutting efficiency, providing a reliable tool for professional culinary applications with a blade constructed for lasting performance and easy maintenance.
Top AllPoints 75152 Features
The AllPoints 75152 cimeter knife offers a balanced combination of durability, precision, and ergonomic design, tailored for commercial meat processing. Its stainless steel blade allows for clean cuts and minimal blade dulling, while the Fibrox handle provides a secure grip even when wet. Ideal for butchers and chefs, the knife reduces fatigue during repetitive slicing tasks and is easy to clean, contributing to efficient workflow and sanitation in busy kitchens.
- Precision 12-inch blade ensures accurate meat portioning
- Stainless steel construction provides corrosion resistance and durability
- Fibrox handle for ergonomic, slip-resistant grip during intensive use
- Designed for high-volume slicing in commercial butcher operations
- Easy to clean and maintain for kitchen sanitation standards
Ideal for professional butchery and meat prep environments requiring precise cuts.
AllPoints 75152 Technical Specs
The AllPoints 75152 cimeter knife features a 12-inch (30.48 cm) stainless steel blade optimized for high-precision meat slicing, with a blade width of 2 inches (5.08 cm) and a depth of 17 inches (43.18 cm). The handle is constructed from Fibrox, offering an ergonomic, slip-resistant grip suited for prolonged use. Weighing just 0.6 lbs (0.27 kg), the knife is lightweight yet sturdy, designed for balance and ease of maneuverability. The stainless steel blade provides corrosion resistance and easy cleaning, suitable for commercial kitchens aiming to maintain sanitation and blade longevity. The knife operates at room temperature with no electrical requirements and is ideal for direct handling in meat processing workflows. Installation is straightforward, requiring no special tools, and maintenance involves hand washing and dry storage. The knife’s construction ensures reliable performance under moderate workload conditions typical of professional butcheries and culinary operations.
- Blade length: 12 inches (30.48 cm)
- Blade width: 2 inches (5.08 cm)
- Blade Depth: 17 inches (43.18 cm)
- Handle Material: Fibrox for slip resistance
- Weight: 0.6 lbs (0.27 kg)
- Construction: Corrosion-resistant stainless steel
- Temperature Resistance: Suitable for room temperature handling
- Cleaning Method: Hand wash; dry thoroughly
- Installation Requirements: No special tools needed
- Workflow Compatibility: Fits standard butcher and meat prep workstations
What is a commercial cimeter knife?
A commercial cimeter knife is a powerful, specialized slicing tool designed for precise meat portioning in professional culinary settings. Typically featuring a long, narrow blade made of stainless steel, it enables cutting through thick cuts of meat with minimal resistance. Installed in butcher shops, meat processing lines, or high-volume kitchens, the AllPoints 75152 cimeter knife provides clean, accurate slices essential for uniform meat presentation and portion control, making it ideal for use in restaurant, deli, or industrial meat preparation environments requiring durability and precision.
Top Commercial Meat Slicing Tools for Foodservice Venues
Built for moderate workloads, the AllPoints 75152 cimeter knife ensures precise cutting and effortless handling during professional meat processing tasks. Designed for kitchen environments with hand-held operation, this model from AllPoints Foodservice Parts & Supplies suits butcheries, steakhouses, and catering operations needing reliable, restaurant-ready tools to optimize meat prep efficiency.
- Operation for meat butchery and slicing workflows
- Suitable for compact kitchen setups and workstations
- Primarily used in meat processing and portioning
- Handles moderate throughput with precision and ease
- Ideal for professional culinary applications requiring accurate cuts
Why Choose AllPoints 75152?
Compared to standard meat knives, the AllPoints 75152 cimeter knife offers a longer, more precise blade made of corrosion-resistant stainless steel paired with an ergonomically designed Fibrox handle. Its lightweight form factor enhances maneuverability and reduces operator fatigue. Engineered for high durability in demanding kitchen environments, this knife provides consistent performance and straightforward maintenance, supporting efficient meat processing in professional foodservice operations.
- Longer blade design for efficient meat portioning
- Corrosion-resistant stainless steel ensures longevity
- Ergonomic Fibrox handle for secure grip and safety
- Lightweight and balanced structure reduces fatigue during extended use
- Suitable for restaurant-quality meat cutting with easy cleaning routines
