The AllPoints 75146 10 In Breaking Knife Black Handle is a professional-grade utility tool designed for commercial foodservice operations. Featuring a high-carbon stainless steel blade, this breaking knife offers exceptional durability and precision for meat butchery and heavy-duty culinary tasks. The black handle provides a secure ergonomic grip, ensuring safety and control during demanding slicing and breaking applications. With a 10-inch blade length, the knife is suited for breaking large meat blocks or preparing sizable cuts, making it an essential tool for butcheries, high-volume kitchens, and food processing facilities focused on maximizing efficiency and safety in their workflow.
Top AllPoints 75146 Features
The AllPoints 75146 breaking knife is engineered for commercial chefs and butchers needing robust performance in meat processing. The high-carbon stainless steel blade ensures long-lasting sharpness and resistance to corrosion, while the molded black handle offers enhanced durability and slip resistance. Its precise 10-inch length facilitates efficient meat breaking and large-cut preparation, streamlining workflow and minimizing fatigue with ergonomic design. Suitable for frequent use in high-volume kitchens, this knife integrates seamlessly into heavy-duty prep stations, supporting rapid, precise cuts critical for foodservice efficiency.
- High-carbon stainless steel blade ensures exceptional edge retention and corrosion resistance
- 10-inch blade length provides optimal leverage for meat breaking tasks
- Black ergonomic handle delivers slip-resistant grip and enhanced safety
- Full tang construction offers superior durability under demanding conditions
- Designed for heavy-duty use in butcheries, food processing, and high-volume kitchens
Ideal for professional meat processing, this breaking knife improves precision and safety in commercial kitchens.
AllPoints 75146 Technical Specs
The AllPoints 75146 breaking knife features a 10-inch high-carbon stainless steel blade, providing excellent edge retention and corrosion resistance to withstand rigorous commercial use. Its overall height measures 1 inch, with a width of 4 inches and a depth of 17 inches, including the handle. The knife weighs approximately 0.33 lbs, making it manageable during extended use. The black handle is molded for comfort and slip resistance, designed for frequent handling in meat processing environments. The knife requires no electrical or refrigeration components, functioning purely as a manual tool, with a construction optimized for commercial kitchen hygiene and ease of cleaning. The blade’s precise shape and size support high-volume meat breaking and portioning, making it suitable for butcher shops and foodservice operations needing durable, reliable slicing tools.
- Blade Material: High-carbon stainless steel for durability and corrosion resistance
- Blade Length: 10 inches for efficient meat breaking and sectioning
- Handle Material: Molded black handle with slip-resistant grip
- Overall Dimensions: 17" depth, 4" width, 1" height
- Weight: 0.33 lbs for manageable handling during heavy-duty use
- Construction: Full tang design for strength and longevity
- Design Features: Ergonomic handle, seamless blade-to-handle junction for hygiene
What is a commercial breaking knife
A commercial breaking knife is a specialized kitchen tool designed for meat processing and butchery applications in high-volume foodservice environments. It typically features a long, high-carbon stainless steel blade to facilitate heavy-duty cutting, breaking, and portioning of large meat cuts. The AllPoints 75146 10 In Breaking Knife Black Handle is installed in butcher shops, meat prep stations, and large-scale kitchens, providing precise, efficient cuts essential for food production workflows. Its construction supports frequent use in meat handling operations, making it an indispensable asset for professional foodservice establishments focusing on operational efficiency and safety.
Top commercial breaking knives for high-volume meat processing Foodservice Settings
Designed for precise meat breaking and portioning, the AllPoints 75146 breaking knife features commercial-grade stainless steel, ergonomic grip, and a durable full tang. Ideal for high-volume meat operations, it supports efficient workflow in butcheries, food processing, and large kitchens, ensuring long-lasting performance and safety in professional environments.
- Heavy-duty – Built for frequent meat breaking tasks in commercial kitchens
- Durable construction – Made with high-carbon stainless steel for lasting performance
- Optimized ergonomics – Black handle reduces fatigue during extended use
- Precision blade – 10-inch length supports efficient large meat cuts
- Food safety compliance – Easy to clean and maintain for hygiene standards
Why Choose AllPoints 75146?
The AllPoints 75146 breaking knife distinguishes itself with a robust, corrosion-resistant high-carbon stainless steel blade and a reinforced full tang design, ensuring durability and longevity in demanding meat processing environments. Its ergonomic, slip-resistant handle enhances safety and control, reducing operator fatigue during intensive tasks. Engineered for heavy-duty use, this tool improves workflow efficiency and hygiene, standing out among competitors with its precise craftsmanship and reliable performance in foodservice operations.
- Compact 17-inch footprint fits tight prep stations comfortably
- Heavy-duty blade remains sharp under rigorous use
- Full tang design enhances tool longevity and safety
- Ergonomic handle minimizes operator fatigue
- Suitable for frequent meat breaking and large cut processing
