The AllPoints 75088 Pizza Stone 13in Rnd Economy is a commercial-grade baking accessory designed for pizza preparation in foodservice environments. Crafted from refractory ceramic material, this 13-inch round pizza stone provides even heat distribution and superior heat retention, ensuring optimal crust development. Its economy design offers a cost-effective solution for pizzerias, meal prep kitchens, and bake stations, delivering consistent results through high thermal stability with a maximum operating temperature of approximately 900°F. The 0.38-inch thickness and durable construction make it suitable for frequent use, with a straightforward cleaning process that involves scraping or mild brushing, ideal for busy commercial kitchens seeking reliable, low-maintenance tools.
Top AllPoints 75088 Features
The 75088 pizza stone features a ceramic refractory surface engineered to withstand high oven temperatures while distributing heat evenly. Its 13-inch diameter fits standard commercial ovens, with a weight of 3.99 lbs facilitating easy handling and placement. Designed for frequent use, it offers excellent thermal durability, reduces baking time, and promotes crispy crusts. The smooth surface simplifies cleaning, supporting efficient kitchen workflows. Its compact, round form factor integrates seamlessly into busy baking stations and pizza preparation areas, enhancing output quality with minimal maintenance.
- High thermal stability: withstands oven temps up to 900°F for consistent baking.
- Durable ceramic construction: resists cracking and thermal shock from high-volume use.
- Easy to clean: smooth surface allows quick removal of residual flour and dough.
- Proper fit for standard ovens: 13-inch diameter suits commercial pizza ovens effectively.
- Lightweight design: 3.99 lbs facilitates quick handling and repositioning during service.
Ideal for commercial kitchens seeking reliable pizza baking accessories for medium-volume operations in restaurant or pizzeria settings.
AllPoints 75088 Technical Specs
The AllPoints 75088 Pizza Stone measures 13 inches in width and depth with a height of 0.38 inches, constructed from high-quality refractory ceramic capable of maintaining temperature up to approximately 900°F. It weighs 3.99 lbs, making it manageable for staff to handle during restaurant operations. Its material safety profile ensures compatibility with foodservice environments, and it is designed for frequent, high-temperature baking cycles. The product is manufactured in the United States, supporting mid-volume pizza service where consistent crust quality is essential. It requires no complex installation, fitting directly into standard commercial oven setups, with straightforward cleaning routines involving scraping or mild brushing. The stone's durable composition ensures longevity with proper heat exposure, supporting frequent baking operations in foodservice kitchens.
- Dimensions: 13" diameter, 0.38" thick for optimal oven fit and heat conductivity
- Material: refractory ceramic for thermal stability and durability
- Weight: 3.99 lbs for easy handling and repositioning
- Maximum operating temperature: approximately 900°F for commercial baking
- Country of origin: United States, supporting quality standards
- Cleaning method: scraping or mild brush to remove residuals
What is a commercial pizza stone
A commercial pizza stone is a refractory ceramic baking accessory designed for pizza ovens and baking stations in foodservice settings. It provides even heat distribution and optimal crust formation by simulating traditional brick oven conditions. Installed directly on oven racks or embedded in oven floors, it withstands high temperatures up to approximately 900°F, ensuring consistent baking performance. The AllPoints 75088 Pizza Stone 13in Rnd Economy is specifically suited for medium-volume pizza operations, supporting uniform crust development and workflow efficiency in restaurant, pizzeria, or quick-service kitchen environments.
Top pizza stones for medium-volume foodservice environments
The AllPoints 75088 pizza stone offers durable ceramic construction, precise heat conduction, and a compact 13-inch size ideal for restaurant-grade baking stations. Designed for moderate throughput, it supports quick, consistent pizza preparation in commercial kitchens. Its construction quality ensures longevity and reliable performance for busy pizzeria or café operations, making it a dependable choice for medium-volume foodservice settings.
- Operation Type — ideal for baking stations in busy pizzerias
- Kitchen Type — suited for compact commercial foodservice spaces
- Foodservice Category — designed for pizza and bread baking
- Workload Qualifier — supports moderate throughput workflows
- Use Case — enhances crust quality during standard pizza production
Why Choose AllPoints 75088?
Why Choose AllPoints 75088 Pizza Stone 13in Rnd Economy? This model features high-quality refractory ceramic ensures durability and consistent heat distribution, supporting optimized baking results in commercial environments. Its compact, lightweight design facilitates easy handling and quick prep workflows, while its budget-friendly price point offers value for medium-volume operations seeking reliable pizza baking tools. Its simple maintenance routine allows for fast cleaning, making it a practical addition to any foodservice kitchen emphasizing efficiency and product quality.
- Self-contained baking surface compatible with standard ovens
- Reduced cracking risk with 0.38-inch thickness and durable ceramic
- Lightweight and manageable for busy kitchen staff
- Designed for consistent heating up to high temperatures
- Cost-effective solution for medium-volume pizza baking needs
