The AllPoints 75059 Steak Weight with a 5-inch by 9-inch dimension and a traditional California wood handle is a professional-grade kitchen tool designed for high-precision meat processing in commercial settings. As a premium steak weight from the AllPoints brand, it enhances weight uniformity during meat tenderization and portioning, reducing processing time and improving presentation. Crafted from durable materials suitable for rigorous foodservice environments, this steak weight features a sturdy wood handle that provides comfort and control, ensuring consistent pressure application without slipping. Its dimensions enable effective coverage of larger cuts, making it ideal for restaurants, butchers, and catering operations seeking a reliable, easy-to-clean tool that withstands frequent sanitation and heavy use.
Top AllPoints 75059 Features
The AllPoints 75059 steak weight combines robust construction with practical design features tailored for commercial foodservice workflows. Its 5x9-inch size optimizes pressure distribution across meat portions, while the hardwood handle offers ergonomic grip and durability. The weight's composition ensures resistance to impact and moisture, supporting daily sanitation routines, and its straightforward shape allows effortless cleaning and maintenance. Ideal for tenderizing, flattening, or pressing meat in meat processing, this tool integrates seamlessly into meat prep stations, enhancing efficiency during high-volume butchering and portioning tasks.
- Mechanical pressure application: Ensures uniform meat tenderization and flattening.
- Highly durable oak wood handle: Resists cracking, provides ergonomic grip for extended use.
- Heavy-gauge steel weight: Maintains pressure without deformation during frequent use.
- Easy to clean and sanitize: Non-porous surface with straightforward disassembly.
- Large 5x9-inch surface: Suitable for standard-sized meat cuts and portioning stations.
Recommended for meat preparation in commercial kitchens, butcher shops, and catering services requiring consistent, efficient meat processing.
AllPoints 75059 Technical Specs
The AllPoints 75059 steak weight features a stainless steel construction for longevity and corrosion resistance, with dimensions measuring 5 inches in width, 9 inches in depth, and 2 inches in height, weighing approximately 2.65 pounds. The unit is designed for frequent cleaning and sanitation, with a straightforward assembly process. Its 75059 model is suitable for use in busy commercial kitchens, supporting medium workload capacities typical of steak and meat prep stations. The product is fabricated domestically, with a focus on durability and ease of use, making it a reliable addition to meat handling equipment. It is built to withstand culinary environments with temperature operating ranges suitable for typical foodservice sanitation protocols and provides consistent, restaurant-ready performance in demanding settings.
- Dimensions: 5" W x 9" D x 2" H
- Weight: 2.65 lbs for stable handling
- Material: Stainless steel body with wood handle
- Cleaning: Dishwasher safe, easy disassembly for sanitation
- Durability: Impact-resistant construction for daily commercial use
- Operating Range: Suitable for standard foodservice temperatures, safe for kitchen environments
- Electrical Requirements: None applicable
- Construction & Finish: Stainless steel with wood handle
- Usage Compatibility: Ideal for meat tenderizing, flattening, pressing
- Cleaning & Maintenance: Disassemble for thorough sanitation
- Installation & Clearance: Fits standard meat prep stations with sufficient workspace
- Storage/Handling: Compact size facilitates easy storage
What is a commercial steak weight?
A commercial steak weight is a specialized culinary tool designed to apply consistent pressure to meat cuts, aiding in tenderization and flattening within professional kitchens or butcher shops. The top-quality AllPoints 75059 steak weight is constructed from impact-resistant stainless steel with an ergonomic California wood handle, measuring 5 inches by 9 inches. It is predominantly used for meat processing, including tenderizing, flattening, or pressing steaks and larger cuts, supporting high-volume foodservice operations such as restaurants, catering, and meat processing facilities, where uniformity and efficiency are essential during preparation.
Top commercial steak weights for meat processing and butcher operations
Designed for medium workload foodservice settings, the AllPoints 75059 steak weight offers reliable, restaurant-ready performance, ideal for meat tenderizing and portioning in commercial kitchens. Manufactured by AllPoints, model 75059, it supports efficient workflow in high-traffic meat prep stations, delivering durability and ease of maintenance that meet professional standards.
- Operation Type — meat tenderizing and flattening in busy kitchens
- Kitchen Setting — compact spaces with high meat processing volume
- Foodservice Category — butcher shops and steakhouse prep stations
- Workload Qualifier — moderate throughput with frequent tool handling
- Use Case — manual meat pressing and tenderizing for consistent results
Why Choose AllPoints 75059?
Why choose the AllPoints 75059 steak weight over similar models is its robust stainless steel construction paired with an ergonomic wood handle, ensuring long-lasting performance and superior handling. Its large surface area improves efficiency during meat pressing, and the impact-resistant design minimizes damage from heavy use. Designed for ease of cleaning and sanitation, this tool integrates seamlessly into demanding commercial environments, providing a reliable, restaurant-ready solution that supports precise meat processing and portioning tasks.
- Compact footprint optimizes storage in crowded kitchens
- Heavy-gauge stainless steel improves tool longevity
- Ergonomic handle reduces fatigue during extended use
- Impact-resistant construction withstands daily commercial use
- Large surface area enhances meat tenderization efficiency
