The AllPoints 75039 16in Coupe Pizza Pan is a professional-grade foodservice tool designed specifically for commercial kitchens requiring precise baking solutions. Constructed from 18 gauge steel, this pizza pan ensures durable performance and even heat distribution for consistent baking results. Its 16-inch diameter and standard weight make it suitable for high-volume pizzerias, bakeries, or foodservice establishments seeking reliable equipment for baking crusts and specialty pizzas. The pan's robust material and exact dimensions facilitate efficient workflow, making it an essential component for those seeking durable, restaurant-ready bakeware optimized for rapid service and high throughput.
Top AllPoints 75039 Features
Designed for commercial foodservice, this 16-inch coupe pizza pan delivers durability and uniform heat transfer, ideal for high-volume baking operations. Its corrosion-resistant 18-gauge steel supports consistent culinary results while facilitating easy cleaning and maintenance. Perfect for baking crusts in pizzerias and bakery setups, it enhances workflow with its precise dimensions and robust construction, supporting efficient throughput in professional kitchens.
- Uniform heat transfer: Ensures consistent baking across entire surface.
- Durable 18 gauge steel material: Supports long-term commercial use without warping.
- Easy-to-clean, stainless finish: Simplifies maintenance in busy foodservice environments.
- Optimized for high-volume baking: Fits standard commercial oven racks and workflows.
- Precisely sized 16-inch diameter: Ideal for standard pizza crusts and bakery applications.
Ideal for high-capacity pizza production or professional bakery use requiring reliable, durable bakeware.
AllPoints 75039 Technical Specs
The AllPoints 75039 pizza pan features a sturdy 18 gauge steel construction, measuring 16 inches in diameter with a height of 1 inch, offering a balanced combination of durability and thermal efficiency. It weighs approximately 0.9 lbs, supporting rigorous commercial use in fast-paced environments. Designed for compatibility with standard bakery ovens, this pan operates efficiently within typical baking temperatures and is crafted from materials that support easy cleaning and sanitation. Its construction ensures even heat distribution and resistance to warping or corrosion, making it suitable for repeated industrial use. This pan does not require electrical power or refrigeration and is intended for manual handling and baking processes, with a straightforward, resilient design for everyday operation in professional kitchens.
- Capacity: Supports standard pizza crust baking with 16-inch diameter.
- Material: 18 gauge steel for maximum durability and heat conduction.
- Dimensions: 16 inches diameter, 1 inch height, 0.9 lbs weight.
- Construction finish: Coated with smooth, easy-to-clean surface for sanitation compliance.
- Operational range: Suitable for baking at typical commercial oven temperatures.
- Compatibility: Fits standard oven racks, supporting manual baking workflows.
What is a commercial pizza pan
A commercial pizza pan is a robust baking vessel designed for high-volume pizza production in professional kitchens. Crafted from durable metals such as steel or aluminum, it supports uniform heat distribution to ensure consistent crust cooking. The AllPoints 75039 16in Coupe Pizza Pan is installed in bakery and pizzeria environments, supporting rapid output and reliable baking performance. Its 16-inch diameter suits standard pizza sizes, making it ideal for medium-volume operations focused on efficient, quality baking in high-capacity foodservice settings.
Top pizza pans for high-volume foodservice
High-volume foodservice kitchens rely on durable, commercial-grade baking equipment like the AllPoints 75039 pizza pan. It offers consistent performance, resilience under heavy daily use, and compatibility with standard bakery ovens, making it ideal for restaurant or pizzeria workflows. Designed for medium operational throughput, this pan supports efficient crust baking and seamless integration into busy kitchen routines.
- Operation type — medium-volume pizzeria baking
- Kitchen type — commercial bakery and pizza production
- Foodservice category — restaurant and bakery baking equipment
- Workload qualifier — moderate to high throughput
- Use case — consistent crust baking in professional kitchens
Why Choose AllPoints 75039
Compared to similar commercial pizza pans, the AllPoints 75039 features a rugged 18 gauge steel body that ensures longevity and even heat distribution. Its precise dimensions support standardized baking processes, while the straightforward design facilitates quick cleaning and maintenance. The pan's construction and size optimize workflow efficiency in busy foodservice environments, reducing downtime and enhancing product quality without sacrificing durability or performance.
- Self-contained baking solution for consistent results
- Made from corrosion-resistant 18 gauge steel
- Precisely rated for standard bakery oven compatibility
- Designed for reliable, everyday professional use
- Optimized size supports high throughput in commercial kitchens
