The AllPoints 75009 26-inch L Wood Pizza Peel is a professional-grade kitchen tool designed for commercial pizza preparation. Crafted from durable, lightweight wood, this peel features a 16x17-inch blade optimized for pizza transfer, with a robust 9-inch handle that ensures safe, ergonomic handling. Its precise dimensions and quality material make it ideal for pizzerias, restaurant kitchens, and catering operations seeking consistent performance in dough handling and baked product presentation.
Top AllPoints 75009 Features
The AllPoints 75009 pizza peel is engineered for high-volume foodservice environments, combining a sturdy wooden blade with a comfortable, heat-resistant handle. It facilitates seamless dough transfer and baking, supporting workflows in busy pizzerias and bakery operations. Its durable construction ensures long service life with minimal maintenance, making it suitable for daily commercial use with easy cleaning and sanitation.
- Blade dimensions: 16x17 inches for large-scale pizza handling
- Material: Hardened, heat-resistant wood for durability
- Handle design: 9-inch solid wood handle for ergonomic grip
- Ease of maintenance: Smooth surface for effortless cleaning
- Workflow integration: Fits comfortably in fast-paced kitchen environments for efficient dough transfer
Designed for commercial pizzerias and catering kitchens requiring reliable dough management.
AllPoints 75009 Technical Specs
The AllPoints 75009 pizza peel features a 26-inch overall length with a 16x17-inch baking blade made from durable wood, providing excellent heat resistance and strength under frequent use. The handle extends 9 inches, ensuring safe handling during dough transfer and baking. Its lightweight construction at 2.5 lbs allows for easy maneuverability in high-volume kitchens. The product is manufactured in the United States with professional-grade materials optimized for commercial foodservice environments. Designed for easy cleaning and sanitation, the peel’s smooth surface and robust wood construction resist wear over time, supporting operational reliability in busy settings. Its dimensions allow for optimal leverage and control while working with large pizza pies or multiple dough sheets, ideal for pizza ovens, bakery stations, and countertop prep zones.
- Overall length: 26 inches for versatile pizza handling
- Blade size: 16x17 inches suitable for large pizzas
- Weight: 2.5 lbs for easy handling during prep
- Material: High-quality, durable wood with heat resistance
- Handle length: 9 inches for safe manipulation
- Country of origin: United States with OEM manufacturing standards
- Cleaning: Smooth surface for quick sanitation after use
- Design: Ergonomic and balanced for efficient workflow
What is a commercial pizza peel
A commercial pizza peel is a specialized kitchen utensil used in high-volume pizzeria and bakery settings for inserting, rotating, and removing pizzas from baking chambers or ovens. It typically features a large, flat, heat-resistant surface made from wood or metal, paired with an extended handle for safe operation. The AllPoints 75009 pizza peel, with its 16x17-inch wooden blade and 9-inch handle, is designed for precision dough transfer in professional kitchens, supporting efficient workflow during pizza assembly and baking. Its durable construction makes it suitable for frequent commercial use, ensuring consistent results in fast-paced environments such as restaurant kitchens and catering services, maximizing productivity and presentation quality. This tool is best for professional pizza preparation and bakery operations requiring reliable dough handling.
Top commercial pizza tools for pizzeria workflow efficiency
Robust and ergonomic, the AllPoints 75009 is tailored for restaurant-grade pizza preparation, supporting medium-volume operations with efficient dough transfer, durable wood construction, and a design optimized for consistent performance in busy kitchens.
- Operation for high-demand pizza kitchens
- Suitable for compact commercial spaces
- Ideal for pizzerias and bakery stations
- Designed for moderate throughput workflows
- Supports efficient dough handling for pizza assembly
Why Choose AllPoints 75009
AllPoints 75009 stands out with its professional-quality, heat-resistant wood construction, combining durability with ease of handling. Its balanced design and 26-inch length make it a reliable tool for busy commercial kitchens, enhancing workflow and maintaining sanitation standards without sacrificing performance or comfort.
- Designed for commercial pizza baking and dough transfer
- Self-contained wood peel with ergonomic handle
- Optimized dimensions for large pizza sizes
- Built for durability in high-volume environments
- Easy to clean and Sanitize for daily use
