The AllPoints 75002 20in L Alum Pizza Peel is a professional-grade kitchen tool designed for commercial pizza preparation and bakery applications. Constructed from durable, lightweight aluminum, it features an 8-inch diameter face ideal for transferring pizzas from oven to serving surface. The peel has a length of 20 inches and a 12-inch handle, providing optimal reach and leverage for high-volume foodservice settings. Its precise dimensions and ergonomic design facilitate efficient workflow in pizzerias, bakeries, and culinary establishments focused on consistent food presentation and operational reliability.
Top AllPoints 75002 Features
The AllPoints 75002 pizza peel offers robust aluminum construction with a corrosion-resistant finish, ensuring longevity in demanding commercial kitchens. The 20-inch length and 8-inch diameter make it suitable for handling large pizzas and baked goods. Its lightweight design minimizes user fatigue, while the 12-inch handle provides safe and comfortable control during high-frequency use. The smooth surface enables easy sliding of pizza crusts, facilitating quick loading and unloading in busy foodservice environments. Designed for durability and ergonomic efficiency, it supports high-volume operations with minimal maintenance.
- Functionality for transferring large pizzas: 8-inch diameter face optimizes size handling.
- Made from corrosion-resistant aluminum alloy: ensures long-term durability in commercial environments.
- Lightweight and ergonomic handle: reduces operator fatigue during repetitive use.
- Easy to clean surface: facilitates quick sanitization in high-turnover kitchens.
- Suitable for high-volume pizza workflows: supports efficient operation in pizzerias and bakeries.
Ideal for bulk pizza preparation and quick transfer in busy commercial kitchens.
AllPoints 75002 Technical Specs
The AllPoints 75002 pizza peel is engineered with a 20-inch aluminum blade and a 12-inch handle, offering a balanced combination of length and maneuverability suitable for medium-throughput foodservice production. Its construction from corrosion-resistant aluminum ensures consistent performance with minimal maintenance, and its lightweight profile—1.17 lbs—reduces fatigue during extended use. The peel features a smooth finish compatible with frequent cleaning routines, making it a reliable component in fast-paced bakery and pizza restaurant environments. Dimensions of 8 inches in diameter and 20 inches in length make it suitable for handling large pizzas and baked products. The product is designed for stability and ease of handling, with no hazardous components and straightforward disassembly for cleaning when necessary.
- Material: Aluminum alloy for longevity and corrosion resistance
- Dimensions: 8-inch diameter face, 20-inch length, 12-inch handle
- Weight: 1.17 lbs, lightweight for operator comfort
- Finish: Smooth, easy-to-clean surface compatible with sanitation protocols
- Temperature Tolerance: Designed for high-temperature oven environments without deformation
- Usage Compatibility: Suitable with a range of commercial oven types including deck and conveyor ovens
What is a commercial pizza peel?
A commercial pizza peel is a professional kitchen tool used to transfer unbaked or baked pizzas and breads within high-volume foodservice environments. Made from durable materials such as aluminum, it features a flat, wide surface for handling large doughs and baked items, with an extended handle for safety and reach. The AllPoints 75002 pizza peel, equipped with an 8-inch diameter face and 20-inch length, is designed for quick, efficient movement of pizzas in busy pizzerias, bakeries, and culinary operations optimized for medium throughput. Its sturdy construction and ergonomic handle support reliable operation and ease of cleaning, making it suitable for continuous use in commercial kitchens focused on product presentation and workflow efficiency.
Top Medium-Volume Pizza Tools for Commercial Kitchens
The AllPoints 75002 pizza peel is engineered for medium-volume foodservice operations demanding consistent handling, durability, and ergonomic design. Ideal for busy pizzerias and bakeries, it integrates seamlessly into workflows requiring rapid transfer of baked goods and pizzas. Built with high-quality aluminum for longevity, it offers a lightweight profile that enhances operator efficiency during high-frequency use. Its construction supports reliable performance in standard commercial kitchen environments focused on high throughput and sanitation.
- Operation for high-volume pizza production kitchens
- Design suited for compact commercial spaces
- Application in bakery and pizza centers
- Supports moderate throughput workloads
- Optimized for pizza handling and dough transfer
Why Choose AllPoints 75002
Designed with durability, ergonomic control, and high-performance materials, the AllPoints 75002 pizza peel enhances operational efficiency compared to typical models. Its corrosion-resistant aluminum construction ensures prolonged use in busy commercial settings, while the lightweight design reduces user fatigue. The 20-inch length and sturdy handle facilitate safe handling during high-volume workflow, supporting quick and reliable product transfer. Its simple maintenance and cleaning routine contribute to sanitation standards critical in foodservice operations.
- Compact footprint suited for medium-scale kitchens
- Corrosion-resistant aluminum ensures long-term durability
- Lightweight design minimizes operator fatigue
- Ergonomic handle for safe, comfortable handling
- Supports efficient workflow in pizza and bakery prep
