AllPoints 721135 6.5 Inch Infrared Thermometer -76 to 932 F with Work Light

The AllPoints 721135 Thermometer 76°F To 932°F is a professional-grade infrared temperature measurement tool designed specifically for commercial foodservice environments. This precision thermometer features a versatile temperature range from -76°F to 932°F, ideal for monitoring food, surface, and equipment temperatures with high accuracy. It incorporates a 12:1 distance spot ratio, a built-in work light, and accepts K-type thermocouple connections, providing flexible measurement options for culinary and kitchen safety applications. Its compact size and durable construction make it suitable for demanding commercial operations, ensuring precise temperature readings crucial for food safety, quality control, and equipment maintenance.

Top AllPoints 721135 Features

The AllPoints 721135 infrared thermometer delivers fast, reliable temperature readings within a broad measurement range, supported by a robust nylon case for field durability. With a user-adjustable high/low alarm system, Min/max, differential, and average functions, this device meets the needs of professional kitchens and food processing facilities. Its infrared capabilities enable contactless temperature checks on hot surfaces and equipment, while the K-type thermocouple connection allows for precise internal temperature measurements. The device's built-in work light enhances visibility in low-light environments, facilitating efficient workflow integration for food safety inspections and equipment calibration.

• Infrared measurement across -76°F to 932°F range
• Durable nylon case withstands demanding kitchen use
• Adjustable high/low alarm for critical temperature alerts
• Supports K-type thermocouple for versatile temperature sensing
• 12:1 distance spot ratio ensures accurate readings from a safe distance

Ideal for monitoring cooking surfaces, fryers, conveyor belts, and meat temperatures, this thermometer enhances operational efficiency and food safety compliance.

AllPoints 721135 Technical Specs

The AllPoints 721135 infrared thermometer operates without requiring external power sources, utilizing built-in electronic components optimized for high-temperature accuracy. Its compact dimensions measure 6.5 inches in width, 2 inches in height, and 11 inches in depth, with a weight of just 1 pound for easy handling during frequent use. Constructed with resilient materials, it features a water-resistant outer casing suitable for busy kitchen environments. The device's temperature measurement capabilities span from -76°F to 932°F, making it suitable for a wide spectrum of food safety applications and equipment checks. Its ergonomic design allows for quick, contactless temperature assessments, supporting workflows in commercial kitchens and processing facilities.

• Electrical Requirements: None, self-powered electronic device
• Construction & Finish: Durable nylon case, high-impact plastic housing
• Dimensions: 6.5" W x 2" H x 11" D
• Weight: 1 lb (product weight)
• Temperature Resistance: -76°F to 932°F operating range
• Food Safety Compatibility: Materials suitable for indirect food contact surfaces
• Cleaning & Maintenance: Wipe with soft, damp cloth; no disassembly required
• Usage Compatibility: Contactless IR measurement, thermocouple connection

• Proper electrical and power placement for deployment
• Ensure adequate airflow and clearance during use
• Place away from moisture or water exposure to preserve electronics
• Use in well-lit areas for optimal work light utility
• Mount or hold securely for accurate, stable readings

What is a commercial infrared thermometer

A commercial infrared thermometer is a precision measurement device used in professional foodservice and industrial settings to quickly determine surface and internal temperatures without contact. The AllPoints 721135 model features a broad temperature range from -76°F to 932°F, enabling accurate readings on hot equipment and foods. Installed in commercial kitchens or food processing lines, it supports temperature monitoring essential for quality assurance and safety, making it ideal for mid-volume restaurant operations, catering services, and food production facilities.

Top Infrared Thermometers for Food Safety and Equipment Monitoring in Commercial Kitchens

Reliable high-performance infrared thermometers like the AllPoints 721135 provide accurate, contactless temperature assessments suitable for busy foodservice workflows. Built with rugged materials for daily operation, these devices support precision measurements, quick response times, and flexible integration in commercial kitchen environments, ensuring consistent food safety and equipment integrity during operation.

• Operation for routine kitchen temperature checks
• Compact design suited for limited spaces
• Designed for food service equipment and surface monitoring
• Moderate workload ideal for daily restaurant inspections
• Support for manual and automated temperature workflows

Why Choose AllPoints 721135

Compared to other infrared thermometers, the AllPoints 721135 model offers a superior combination of wide temperature range, durable construction, and versatile measurement options, including thermocouple support. Its lightweight, rugged nylon case facilitates field durability, while features like the adjustable alarm and work light improve workflow and safety in demanding commercial kitchen settings.

• Compact footprint fits tight equipment monitoring spaces
• Supports K-type thermocouple for internal temperature measurements
• Self-contained with no external power requirements
• Built-in work light enhances visibility during inspections
• Designed for restaurant-ready, high-reliability performance