The Oliver Products 711-0080 Stop Bread (s/s) is a durable stainless steel component designed for commercial bakery and foodservice applications. Engineered for precise operation, this stop bread component enhances consistency in bread slicing and positioning on slicing equipment. Its corrosion-resistant stainless steel construction ensures longevity in high-use environments, making it suitable for industrial bakeries, commercial kitchens, and food processing lines requiring reliable, repeatable performance at professional scales. With a compact form factor, it integrates seamlessly into existing bread slicing or conveyance systems, delivering enhanced workflow efficiency and consistent product presentation.
Top Oliver Products 711-0080 Features
The 711-0080 stop bread features a robust stainless steel construction, providing high durability under continuous use. Its precise dimensions accommodate standard bread sizes, ensuring reliable positioning during slicing. Designed for ease of cleaning and maintenance, the component’s smooth surfaces minimize debris buildup. Its versatile design allows for seamless integration into various bread slicing machines, reducing setup time and improving throughput. The increased resistance to wear and corrosion ensures long-term operational stability in busy production environments.
- High-precision positioning ensures consistent slicing accuracy in high-volume bakeries.
- Constructed from stainless steel (s/s) for optimal corrosion resistance and longevity in commercial settings.
- Ease of maintenance with smooth surfaces facilitates quick cleaning & sanitation routines.
- Compact dimensions (2.4" W x 3.65" D x 1.2" H) fit seamlessly into existing bread slicing equipment.
- Designed for durability to withstand frequent use in demanding bakery workflows.
Ideal for commercial bakery equipment requiring precise bread positioning and slicing consistency.
Oliver Products 711-0080 Technical Specs
This OEM stainless steel bread stop measures 2.4 inches in width, 3.65 inches in depth, and 1.2 inches in height, with a weight of 0.11 lbs, optimized for integration into industrial bread slicers. Its construction from corrosion-resistant stainless steel guarantees longevity in frequent cleaning cycles, supporting sanitation standards across commercial kitchens. The component is designed for use in various bread slicing machines, with dimensions that support standard bread sizes, ensuring consistent positioning. Operating within typical foodservice equipment parameters, it requires no electrical connection, focusing solely on mechanical positioning. Its straightforward design allows for easy disassembly and cleaning to maintain peak performance over time. The component’s material and finish deliver resistance to wear, facilitating reliable operation in high-throughput bakery environments. It is produced in China and typically ships within 4 to 5 days, ensuring efficient replenishment of critical machine parts.
- Dimensions: 2.4" W x 3.65" D x 1.2" H for precise fitment
- Material: Food-grade stainless steel (s/s) for durability and corrosion resistance
- Weight: 0.11 lbs for easy installation and handling
- Mounting: Compatible with standard bread slicing machines, requiring no electrical connection
- Cleaning: Surfaces designed for quick disassembly and sanitation in commercial kitchens
What is a commercial stop bread device
A commercial stop bread component is a precision-engineered stainless steel part used in bread slicing and conveying equipment. It provides consistent positioning and support for bread loaves during automated slicing processes. Installed within bread slicers or conveyor systems, it ensures uniformity and improves workflow efficiency in bakery production lines. The Oliver Products 711-0080 Stop Bread (s/s) is suited for high-volume bakery operations and food processing facilities that require reliable, durable machine parts for maintaining high product standards and operational throughput.
Top bread positioning components for foodservice settings
The sturdy build quality and stainless steel construction of this stop bread make it ideal for bakery and foodservice environments with moderate throughput, such as commercial kitchens or bakery cafes. Oliver Products 711-0080 delivers dependable bread support, supporting efficient slicing and processing in professional food operation settings.
- Operation Type — suited for commercial bakery equipment
- Kitchen Setting — applicable in bakery production lines and bakery cafes
- Foodservice Category — optimized for bread slicing and conveyance systems
- Workload Qualifier — designed for moderate-volume bakery operations
- Use Case — enhances bread positioning in automated slicing workflows
Why Choose Oliver Products 711-0080 Stop Bread
Compared to similar stainless steel components, the Oliver Products 711-0080 stop bread offers superior corrosion resistance, optimized dimensions for seamless integration, and a robust design for demanding bakery environments. Its engineered durability reduces downtime, while its ease of cleaning supports efficient sanitation routines. Its compact size and high-quality materials ensure long-lasting performance in commercial bread slicing equipment, enhancing operational reliability and consistency.
- Self-contained design minimizes maintenance complexity and maximizes uptime
- Manufactured from premium stainless steel for prolonged durability in busy kitchens
- Compact footprint allows integration into space-constrained bakery lines
- Designed for precise bread positioning to improve slicing accuracy
- Corrosion-resistant finish supports frequent sanitation cycles in food processing
