The Oliver Products 711-0004-1 Scoop Bagging3 3/4"x 18 5/8" Panera Bread Only is a specialized foodservice utensil designed for precise portioning and efficient packaging within commercial bakery and café operations. Crafted by Oliver Products, this scoop facilitates accurate transfer and dispensing of baked goods and other food items. Its dimensions of 3 3/4 inches in width and 18 5/8 inches in length make it suitable for handling large quantities with ergonomic comfort. The durable construction ensures consistent performance in high-volume environments, making it an essential tool for cafes, bakery chains, and sandwich shops requiring reliable portion control and throughput.
Top Oliver Products 711-0004-1 Features
This scoop is engineered for professional foodservice applications, featuring a stainless steel construction for enhanced durability and ease of cleaning. Its ergonomic handle improves grip, reducing fatigue during repetitive use. Compatibility with bagging and portioning tasks streamlines workflow for high-traffic bakery stations. Designed for seamless integration into commercial kitchens, it supports efficient throughput with minimal maintenance, suitable for large batch operations requiring precise food handling. Its size and material make it an ideal addition to Panera Bread and similar fast-casual outlets seeking dependable tools to optimize service speed and accuracy.
- Corrosion-resistant stainless steel construction for long-term durability
- Ergonomic handle design enhances user comfort and grip
- Precisely measured dimensions suited for efficient bagging and portioning
- Easy to clean and sanitize supports fast turnaround in busy kitchens
- Large size handling optimizes workflow for high-volume bakery service
Ideal for commercial bakery operations and café bagging tasks requiring accuracy and durability.
711-0004-1 Technical Specs
This OEM-grade scoop from Oliver Products features a stainless steel body with a width of 3.8 inches, depth of 18.65 inches, and height of 0.5 inches. Weighing approximately 1 pound, it is built to withstand rigorous use in commercial environments. The design ensures compatibility with high-volume bagging processes, supporting consistent food portioning. Its solid construction resists corrosion and simplifies sanitation routines, making it suitable for typical foodservice operating ranges. The scoop is engineered for ergonomic handling with a focus on durability and ease of maintenance, fitting seamlessly into bakery and café workflows that demand precision at scale.
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel exterior, smooth finish
- Dimensions: 3.8" W x 18.65" D x 0.5" H
- Weight: 1 lb
- Material Safety: Food-grade stainless steel, easy to sanitize
- Usage Compatibility: Suitable for bagging, portioning in high-volume settings
- Temperature Resistance: Operates within typical commercial kitchen temperature ranges
- Cleaning & Maintenance: Dishwasher safe, straightforward disassembly
- Storage Features: Compact size for easy storage within utensil racks
- Replacements & Accessories: N/A
Electrical Compatibility: Not applicable
Material: Stainless steel
Finish: Satin
Operating Range: -20°F to 500°F
Food Safety: Food-grade, corrosion-resistant
Dimensions: 3.8" x 18.65" x 0.5"
What is a commercial scoop bagging tool?
A commercial scoop bagging tool is a foodservice utensil designed for precise portioning and transferring bulk ingredients or bakery items in professional kitchens. The Oliver Products 711-0004-1 is a high-capacity scoop featuring stainless steel construction, optimized dimensions for efficient bagging, and ergonomic design tailored for bakery and café environments. It’s typically used in high-volume settings such as bakery chains and quick-service restaurants to facilitate accurate, sanitary food handling, making it ideal for Panera Bread operators and similar foodservice outlets focused on speed and consistency.
Top foodservice scoopers for bakery and café applications
Built with commercial-grade stainless steel and designed for medium workloads, the Oliver Products 711-0004-1 provides reliable portioning and bagging solutions for busy bakery and café settings. Its durable construction and ergonomic form support efficient high-volume operation, perfect for establishments like Panera Bread requiring precise, hygienic food transfer tools during daily service and restocking routines.
- Operation Type — medium-volume bakery and café kitchens
- Kitchen Setting — compact commercial foodservice spaces
- Foodservice Category — bakery and quick-service operations
- Workload Qualifier — moderate throughput for high-traffic environments
- Use Case — precise portioning and bagging of baked goods
Why Choose AllPoints 711-0004-1?
Compared to standard alternatives, the AllPoints 711-0004-1 scoop features a robust stainless steel build with a precise, large-capacity design that supports fast, sanitary bagging processes. Its ergonomic handle reduces fatigue during extended use, and its compact size simplifies storage and cleaning within busy foodservice operations. This model enhances workflow efficiency and hygiene standards in modern bakery and café environments, delivering consistent performance over time.
- Self-contained design minimizes contamination risk
- Large dimensions optimize throughput for bakery uses
- Durable stainless steel resists corrosion and wear
- Ergonomic handle improves operator comfort
- Compact footprint facilitates storage and quick access
