The Dough X Press 70956 Temp Control is a professional-grade temperature regulation device designed for commercial food processing environments, specifically within dough preparation and bakery operations. Manufactured by AllPoints Other, this precision control unit ensures consistent dough temperature management, critical for product quality and workflow efficiency. Equipped with advanced thermal regulation technology, it maintains precise temperature settings with an accuracy of ±1°F, facilitating optimal fermentation and proofing processes in high-demand bakery settings.
Top AllPoints Other 70956 Features
The Dough X Press 70956 Temp Control offers robust performance tailored to commercial baking workflows. Its durable stainless steel construction supports rigorous daily use, while intuitive interface and digital controls simplify temperature adjustments. Ideal for installation beneath work surfaces or integrated into bakery lines, its compact design accommodates tight kitchen spaces. Designed for easy cleaning and maintenance, it seamlessly integrates into existing equipment setups, providing dependable temperature regulation for consistent dough quality and production throughput.
- Precision temperature control: ±1°F accuracy ensures dough consistency
- Durable stainless steel housing: withstands heavy commercial use
- Digital control interface: simplifies adjustments and monitoring
- Compact design: allows easy integration into bakery lines
- Easy maintenance access: facilitates routine cleaning and servicing
Ideal for bakery production lines requiring accurate dough temperature management.
AllPoints Other 70956 Technical Specs
The 70956 Temp Control operates on a single-phase electrical system with a voltage requirement of 120V at 60Hz, drawing approximately 6 amps and consuming around 720 watts. Its self-contained refrigeration system employs an air-cooled method, with a maximum operating temperature range between 32°F and 120°F, ensuring stability across typical bakery environments. Constructed from corrosion-resistant stainless steel finished in polished silver, it measures 20 inches wide by 15 inches deep by 10 inches high, and weighs approximately 35 pounds. The device features straightforward digital controls, a user-friendly interface, and an antimicrobial coating on surfaces to facilitate sanitation. It is designed for both countertop and embedded installation, with a focus on durability and precise temperature regulation.
- Electrical Requirements: 120V, 60Hz, single-phase, 6A, 720W
- Cooling Method: Air-cooled refrigeration
- Operating Range: 32°F to 120°F
- Construction & Finish: Stainless steel exterior, antimicrobial coating
- Dimensions: 20 in W x 15 in D x 10 in H
- Weight: 35 lbs (product weight)
- Food Safety & Maintenance: Corrosion-resistant surface, easy-access components
- Electrical hookup: 120V power outlet, dedicated circuit recommended for stable operation
- Ventilation needs: Adequate airflow clearance of 2 inches at sides and top
- Drainage: Drip tray or drainage connection required for condensation
- Installation clearance: Minimum 3 inches behind for ventilation
- Cleaning routine: Disassemble panel for surface sanitation
- Usage environment: Stable ambient temperature below 85°F, humidity below 60%
What is a commercial temperature control device
A commercial temperature control device like the Dough X Press 70956 is an integrated system designed for precise thermal regulation in high-volume bakery operations. Used primarily in dough proofing and fermentation settings, this unit features digital controls, robust stainless steel construction, and air-cooled refrigeration to maintain consistent temperatures. Installed in bakery production lines or undercounter setups, it supports steady dough processing and enhances product quality in mid-volume foodservice environments.
Top Temper Control Devices for Bakery Foodservice Settings
This top commercial temperature control device provides accurate and reliable dough management within bakery operations. The 70956 model by AllPoints maintains temperature stability essential for fermentation, supports steady workflow, and withstands the demands of busy foodservice environments. Built for moderate throughput, it ensures consistent dough quality across bakery production settings and is suitable for professional kitchen installation.
- Operation type — for mid-volume bakery production lines
- Kitchen setting — suitable for compact commercial bakery spaces
- Foodservice category — ideal for proofing and dough fermentation stations
- Workload qualifier — supports moderate throughput in bakery environments
- Use case — precise dough temperature control during fermentation
Why Choose AllPoints Other 70956 Temp Control?
Designed with durable stainless steel and advanced digital controls, the AllPoints Other 70956 Temp Control offers superior temperature accuracy and longevity compared to standard models. Its compact, self-contained design simplifies integration into bakery lines, while antimicrobial surfaces support sanitation. This model enhances operational consistency, reduces downtime, and optimizes dough processing in demanding commercial kitchens.
- Self-contained design simplifies installation in varied environments
- Constructed with corrosion-resistant stainless steel for durability
- Highly accurate temperature regulation supports consistent dough quality
- Compact footprint ideal for tight bakery spaces
- Designed for easy access during maintenance and cleaning
