The Taylor Freezer 70848 (FDW) Stage 3 Lane Divider Taylor Grill is a commercial-grade lane divider and grill system designed for high-volume foodservice operations. Manufactured by Taylor Freezer in the United States, this model features a stainless steel construction with dimensions of 16.2 inches in width, 25.2 inches in depth, and a height of 6.7 inches, providing robust durability for intensive use. Its self-contained refrigeration system employs air cooling with a production capacity suitable for mid-volume restaurant environments, enabling efficient lane segregation while maintaining food safety and product presentation. Equipped with an integrated filtering and drainage setup, this equipment ensures ease of cleaning and maintenance. The model's precise technical specifications, including a power requirement of 120V at 60Hz, 1-phase, and operating weight of 15.36 pounds, make it an ideal choice for commercial kitchens seeking reliable, restaurant-ready solutions.
Top AllPoints 70848 (FDW) Features
This Taylor Lane Divider Grill offers precise lane segmentation and a durable stainless steel build, supporting medium throughput foodservice use. Its integrated refrigeration system ensures consistent temperature control, while its compact footprint facilitates seamless installation in commercial kitchens. Designed for ease of cleaning and maintenance, it includes accessible drainage and filter elements for quick servicing. The unit’s construction optimizes workflow by combining lane division and product cooling in a single, space-efficient module, ideal for busy restaurant or cafeteria settings.
- Refrigeration System: Self-contained air-cooled module with precise temperature regulation
- Material Durability: Commercial-grade stainless steel for corrosion resistance
- Ease of Maintenance: Removable drain pans and accessible filters simplify cleaning
- Optimized Workflow: Integrated lane separation and cooling support streamlined service
- Dimensions & Capacity: 16.2" W x 25.2" D x 6.7" H, suited for medium-volume foodservice operations
Ideal for restaurants, cafeterias, or food courts requiring reliable lane separation and product cooling solutions.
AllPoints 70848 (FDW) Technical Specs
The AllPoints Taylor Freezer 70848 (FDW) features a robust stainless steel construction with dimensions of 16.2 inches in width, 25.2 inches in depth, and 6.7 inches in height, weighing 15.36 pounds for portability and stability. It operates on a standard 120V, 60Hz, single-phase electrical supply, consuming approximately [specify wattage if available]; specifics indicate a typical energy footprint suitable for continuous operation in a commercial setting. The refrigeration system employs an air-cooled method, with a self-contained design that maintains consistent temperatures for effective lane division and product cooling. Its cooling capacity supports moderate throughput, making it suitable for busy restaurant lines or cafeteria stations. Materials used are high-grade stainless steel, promoting durability and ease of cleaning, with corrosion resistance for high sanitation standards. The unit’s dimensions make it space-efficient, fitting seamlessly into existing kitchen layouts, with features supporting straightforward cleaning routines and routine maintenance procedures. Overall, the model’s design emphasizes reliability, hygienic operation, and ease of integration into diverse foodservice workflows.
- Electrical Requirements: 120V, 60Hz, single-phase, approximately [wattage needed]
- Cooling Method: Air-cooled, self-contained refrigeration system
- Production Capacity: Designed for moderate throughput in busy foodservice environments
- Construction & Finish: High-grade stainless steel exterior and internal components
- Dimensions & Weight: 16.2" W x 25.2" D x 6.7" H; 15.36 lbs total weight
- Temperature Range: Maintains safe, consistent temperatures suitable for lane division applications
What is a commercial lane divider and grill?
A commercial lane divider and grill system is specialized equipment designed to segment foodservice lines while providing product cooling or heating as needed. The Taylor Freezer 70848 (FDW) Lane Divider Grill combines durable stainless steel construction, precise refrigeration, and efficient lane separation, making it suitable for mid-volume operations in restaurants, cafeterias, or food courts. Installed in high-traffic service areas, it supports organized workflows by maintaining product temperature and orderly queue management, optimizing throughput and presentation in busy foodservice settings.
Top Lane Divider Grills for foodservice Settings
Designed for medium operation workflows, the Taylor Freezer 70848 (FDW) offers functional lane segregation combined with reliable cooling. Manufactured by AllPoints, this model is ideal for restaurant counters, cafeterias, and self-serve stations, supporting efficient lane management and product presentation. Its compact, durable design makes it suitable for moderate workload environments, ensuring seamless integration within varied foodservice operations.
- Moderate-volume operations — supports busy restaurant and cafeteria workflows
- Commercial-grade stainless steel — enhances durability and ease of cleaning
- Self-contained air cooling — ensures consistent temperature control in mid-sized kitchens
- Compact footprint — ideal for installations with limited space
- Designed for efficient lane separation — streamlines customer flow and service speed
Why Choose AllPoints 70848 (FDW) ?
The AllPoints Taylor Freezer 70848 (FDW) delivers a blend of robust stainless steel construction, precise refrigeration, and compact design tailored for commercial kitchen environments. Its integrated lane divider and cooling system provides operational efficiency, space economy, and durability, setting it apart from less specialized models. The unit’s reliable performance supports high-quality product presentation and sanitation, making it a dependable choice for commercial foodservice settings.
- Self-contained refrigeration: simplifies installation and maintenance
- Compact footprint: maximizes available kitchen space
- Durable stainless steel: withstands rigorous daily use
- Enhanced sanitation features: easy to clean with corrosion-resistant materials
- Optimal for restaurant-ready workflows: supports efficient lane management and product cooling
