The Lbc Bakery Equipment 70403-03 Solenoid Water Supply L Ro is a commercial-grade solenoid valve designed for precise control of water flow in bakery and foodservice applications. Manufactured by Lbc Bakery Equipment, this OEM component features a compact profile with dimensions of 4.4 inches in width, 4.8 inches in depth, and a height of 1.7 inches. It is constructed from durable materials suitable for sanitary environments, with a weight of 1.12 lbs. This solenoid valve ensures reliable operation within a range of food processing and baking equipment by providing accurate, automated water supply regulation, thus optimizing workflow efficiency and reducing manual intervention. The 70403-03 model is engineered for seamless integration into bakery production lines, beverage stations, or cleaning systems requiring dependable, remote-actuated water control.
Top AllPoints 70403-03 Features
The AllPoints 70403-03 solenoid water supply valve offers critical control over water flow in commercial bakery and foodservice settings. It is designed for ease of integration with existing piping and automation systems, providing consistent performance under typical workloads. Made from corrosion-resistant components, it withstands frequent cleaning and operational cycles. Its compact size facilitates installation in confined spaces, while its robust coil and housing ensure long service life. Suitable for medium-volume applications, this component enhances workflow by enabling reliable, automated water supply management in baking, cleaning, and beverage systems.
- Precise water flow control for bakery equipment
- Corrosion-resistant construction from durable materials
- Seamless integration into existing plumbing and automation
- Compact size for confined installation spaces
- Robust coil and housing for long-term use in demanding environments
Ideal for bakery production lines needing dependable water supply automation.
AllPoints 70403-03 Technical Specs
The AllPoints 70403-03 solenoid water supply valve features a compact form factor with dimensions of 4.4 inches in width, 4.8 inches in depth, and a height of 1.7 inches, constructed primarily from corrosion-resistant materials to ensure longevity in foodservice environments. It weighs 1.12 lbs, designed for moderate operational demands, and is suitable for integration with bakery and beverage equipment. The model operates with a standard coil and connections compatible with typical plumbing systems. It is intended for use in automated water control applications, with the capability to withstand operational temperatures up to the limits specified for its materials. Ventilation and drainage clearance should accommodate its size, and routine cleaning involves standard methods suitable for food equipment parts. The component does not contain hazardous materials and is designed for straightforward disassembly for maintenance.
- Electrical Requirements: Compatible with typical automation power supplies (voltage and current specified by design)
- Material Construction: Corrosion-resistant metals suitable for food environments
- Dimensions: 4.4" W x 4.8" D x 1.7" H
- Weight: 1.12 lbs
- Operating Temperature Range: Suitable for typical bakery and plumbing temperatures
- Connection Type: Standard plumbing connectors compatible with food processing systems
- Design Features: Remotely actuated with reliable coil assembly for continuous operations
What is a commercial solenoid water supply valve
A commercial solenoid water supply valve is a vital component in foodservice and bakery operations that controls the flow of water via electrical activation. It features a coil-driven mechanism that automatically opens or closes based on system signals, enabling precise water management for baking, cleaning, and beverage dispensing. Installed in undercounter stations or integrated piping systems, the Lbc Bakery Equipment 70403-03 model is suitable for mid-volume environments like bakeries, restaurants, or institutional kitchens, ensuring consistent water access without manual intervention, thus improving operational efficiency and sanitation processes.
Top commercial water supply valves for bakery and foodservice environments
Designed for moderate workloads in bakery and beverage facilities, the Lbc Bakery Equipment 70403-03 solenoid valve provides reliable, automated water control. Manufactured by AllPoints, it ensures durability and seamless integration into food production workflows, making it ideal for mid-volume foodservice operations and bakery equipment setups.
- Medium-volume workflow — suitable for bakery and café stations
- Compact build — perfect for constrained installation spaces
- Reliable automation — ensures consistent water flow control
- Corrosion-resistant materials — withstand frequent cleaning cycles
- Designed for integrated plumbing connections in commercial kitchens
Why Choose AllPoints 70403-03?
AllPoints 70403-03 solenoid water supply valve stands out from competing models due to its robust construction, compact footprint, and precise control features. Its corrosion-resistant materials enhance longevity in demanding foodservice environments. The design facilitates easy installation and maintenance, helping optimize workflow efficiency and ensuring dependability in bakery and beverage applications. Its compatibility with standard plumbing and automation systems makes it a restaurant-ready solution for mid-volume operations.
- Smaller footprint enhances installation flexibility in crowded kitchens
- Durable, corrosion-resistant body extends service life
- Built for seamless integration with existing plumbing systems
- Reliable operation reduces manual oversight in water control
- Designed for medium workloads common in bakery environments
