The Lbc Bakery Equipment 70200-13 Bushing Drive Gear Rulon is a precision-engineered OEM component designed for industrial bakery machinery. Crafted by Lbc Bakery Equipment, this bushing drive gear features Rulon—a high-performance self-lubricating polymer—ensuring smooth operation and long-lasting durability within baking line systems. Ideal for commercial bakery production lines, this gear minimizes downtime and maintenance by offering superior resistance to wear and temperature fluctuations. The component’s compact dimensions—0.65 inches in height, 1.7 inches in width and depth—and lightweight construction of 0.02 lbs make it suitable for integration into various machine configurations requiring precise drive mechanisms. It plays a critical role in consistent gear drive movement, optimizing workflow efficiency in high-volume baking environments without compromise to machine integrity.
Top AllPoints 70200-13 Features
The Lbc Bakery Equipment 70200-13 Bushing Drive Gear Rulon is designed for seamless integration into bakery machinery, providing reliable gear support and reduced maintenance needs. Its Rulon material ensures excellent wear resistance and low friction, even under high-temperature conditions encountered in commercial baking. The gear’s compact form allows for easy installation in tight spaces, supporting continuous operation with minimal downtime. Suitable for medium-volume food processing, it improves gear longevity and operational stability, making it an essential component in high-demand bakery production lines.
- Precision-fit gear support for reliable drive performance
- Wear-resistant Rulon material withstands high temperatures and friction
- Lightweight, compact design simplifies installation and maintenance
- Reduces downtime through enhanced durability in bakery equipment
- Optimizes workflow with consistent gear drive accuracy
Suitable for bakery equipment requiring precise gear support and long-term durability in commercial baking operations.
70200-13 Technical Specs
The Lbc Bakery Equipment 70200-13 Bushing Drive Gear Rulon is constructed with high-grade Rulon polymer, offering exceptional wear resistance and low coefficient of friction. It measures 0.65 inches in height, with a width and depth of 1.7 inches each, and weighs merely 0.02 lbs, facilitating easy installation within existing drive assemblies. Designed for operation in temperature ranges typically encountered in bakery machinery, it maintains integrity even under sustained use. The component is intended for OEM applications, supporting medium throughput bakery lines, and does not carry hazardous materials. Its compact footprint ensures compatibility with various gear drive mechanisms, reducing the need for extensive modifications. Maintenance involves routine inspection and lubrication, with disassembly straightforward for tool-assisted replacement. It is produced in the USA, ensuring high manufacturing standards and consistent quality.
- Material: Rulon polymer for high durability
- Dimensions: 0.65" height x 1.7" width & depth
- Weight: 0.02 lbs
- Operating Range: Suitable for bakery machinery temperature conditions
- Installation: OEM-compatible, designed for easy fitment
- Electrical compatibility: Not applicable
- Mounting requirements: Compatible with standard gear drive assemblies
- Maintenance routine: Routine inspection and minimal lubrication recommended
- Workflow integration: Designed for reliable, low-friction operation in high-volume bakery lines
- Installation clearance: Fits into tight spaces within gear assemblies
What is a commercial gear component?
A commercial gear component like the Lbc Bakery Equipment 70200-13 Bushing Drive Gear Rulon is a precision-machined support part used within bakery machinery drive systems. It functions to support rotating gears, reduce friction, and ensure smooth transmission of motion during automated bakery production processes. Installed in various conveyor and gear drive units, this component is crucial for maintaining operational consistency and reducing maintenance intervals in high-volume foodservice environments, especially in medium-throughput bakery and biscuit manufacturing lines. Designed for OEM application, it enhances gear longevity, thereby supporting efficient and reliable operation of industrial bakery equipment.
Top commercial bakery drive components for medium-volume foodservice environments
Constructed with durable materials and engineered for compatibility, the Lbc Bakery Equipment 70200-13 supports medium throughput bakery applications. AllPoints 70200-13 products sustain high operational demands in commercial kitchens, especially for gear-driven bakery machinery. Designed for steady operation in production environments, it is ideal for bakery facilities with moderate output requirements, ensuring longevity and consistent machine performance.
- Medium-volume bakery operations — ideal for supporting midsize production lines
- Precision OEM components — ensures consistent gear engagement and longevity
- Compatible with standard gear drives — simplifies equipment upgrades and maintenance
- Industrial-grade Rulon polymer — offers resistance to high temperatures and wear
- Designed for commercial bakery equipment — supports efficient, reliable operations
Why Choose AllPoints 70200-13?
Why Choose the AllPoints 70200-13 Bushing Drive Gear Rulon compared to alternative gear support components lies in its high-quality Rulon construction, precise OEM fit, and resistance to wear and temperature stress. Its compact design enhances ease of installation in cramped machinery spaces, reducing downtime during maintenance. Unlike generic parts, this gear component delivers enhanced durability and reliable performance, making it a superior choice for medium-volume bakery lines that require dependable drive support and minimal operational interruptions.
- Self-lubricating Rulon material enhances longevity and reduces maintenance
- Compact, lightweight design facilitates easier installation and replacement
- Built for OEM applications ensuring precise fit and compatibility
- High wear resistance withstands heated, high-friction environments
- Optimized for bakery machinery supporting consistent and reliable operation
