AllPoints 70085 Gas Solenoid Valve 3/8 Inch Fpt 120V 121000 BTU Black Molded Coil

The Vulcan Hart 70085 Gas Solenoid Valve is a commercial-grade component designed for precise control of natural and LP gas flows in foodservice applications. Featuring a 3/8" Fpt gas inlet/outlet and a 1/8" Fpt pilot outlet, this valve operates on 120V and delivers a maximum output capacity of 121,000 BTU. Configured with the innovative black molded coil (coil # 51-1361), it ensures reliable performance and durability in high-demand kitchen environments. Suitable for use in ovens, fryers, grills, and other gas-powered equipment, this valve provides a dependable solution for efficient gas regulation with compact dimensions of 2 inches in width, making it ideal for integrated commercial kitchen systems.

Top AllPoints 70085 Features

The Vulcan Hart 70085 Gas Solenoid Valve offers precise gas flow management tailored for medium-volume foodservice operations. Its robust construction withstands frequent cycling, and the black molded coil simplifies maintenance and replacement. Designed for seamless integration into commercial gas systems, it enables quick response and consistent combustion control, critical for high-performance kitchen equipment. Its compact size facilitates easy installation and space optimization in tight kitchen setups.

• Gas flow control: Accurate regulation for consistent burner performance
• Durable coil: Black molded design with coil # 51-1361 enhances longevity
• Ease of maintenance: Simple coil replacement reduces downtime
• Reliable operation: Suitable for appliances like ovens and fryers in busy kitchens
• Compact design: 2-inch width allows integration into confined spaces

Ideal for replacing worn or malfunctioning gas valves in commercial kitchen equipment requiring dependable gas control.

AllPoints 70085 Technical Specs

The Vulcan Hart 70085 Gas Solenoid Valve is built for robust commercial foodservice use, with specifications tailored for reliable operation. It requires 120V electrical power and features a 3/8" Fpt inlet/outlet suitable for natural or LP gas connections. Constructed from durable materials, the valve weighs approximately 0.7 lbs and measures 2 inches high by 1.75 inches wide and 3 inches deep, designed for easy installation within existing gas piping. Its operating temperature range and compatibility with high BTU appliances ensure consistent performance in demanding kitchen environments. Maintenance involves coil replacement, facilitated by its accessible design, and its compact size makes it adaptable for various gas-powered restaurant equipment. Designed in Mexico, it aligns with industry standards for safety and durability in commercial kitchens.

• Electrical requirements: 120V, 50/60Hz, 0.05A, 6W
• Product dimensions: 2" H x 1.75" W x 3" D; weight 0.7 lbs
• Construction: Metal alloy with black molded coil for durability
• Operating temperature range: Designed for standard kitchen conditions
• Compatibility: Suitable for natural and LP gas line integration

What is a commercial gas solenoid valve

A commercial gas solenoid valve is a critical component in foodservice equipment that regulates the flow of natural or propane gas. Installed directly into gas lines of ovens, fryers, grills, and other appliances, it responds to electrical signals to open or close, ensuring safe and efficient operation. The Vulcan Hart 70085 Gas Solenoid Valve, with its precise inlet/outlet dimensions and 120V operation, is designed for moderate-duty restaurant and cafeteria settings. It is typically used to control burner ignition or pilot safety systems, enhancing operational safety and consistency in medium-volume kitchens where reliable gas flow management is essential for performance and safety.

Top Gas Control Components for Moderate Volume Foodservice Settings

Industrial-grade gas valves like the Vulcan Hart 70085 ensure precise operation in commercial kitchens requiring reliable gas flow regulation. Built for moderate workloads, this model suits institutional and restaurant environments with consistent equipment use. Designed for straightforward installation and maintenance, it supports operational efficiency in medium-capacity foodservice establishments.

• Operation Type — suitable for standard commercial oven and fryer setups
• Workload Qualifier — moderate throughput in busy but controlled kitchens
• Kitchen Setting — installed in restaurant, cafeteria, or hospital foodservice facilities
• Use Case — gas ignition control and safety shutoff systems
• Gas Compatibility — natural gas and LP line integration for versatile deployment