The Dough X Press 70049 Hi Limit Switch by AllPoints is an industrial-grade safety control component designed for commercial food processing equipment. Precisely engineered for integration into dough presses and similar machinery, this high-limit switch ensures accurate temperature and pressure regulation, preventing overheating or overpressure conditions. Its robust construction features durable materials suitable for rigorous kitchen environments, while its compact dimensions—0.6 inches in height, 0.65 inches in width, and 1.4 inches in depth—facilitate seamless installation within complex systems. This OEM component is essential for maintaining operational safety and process consistency in high-volume bakery and dough production facilities, providing reliable fail-safe performance with a switching capacity optimized for commercial workflows.
Top AllPoints 70049 Features
The Dough X Press 70049 Hi Limit Switch offers precise control over safety thresholds in commercial dough processing. It features a compact, corrosion-resistant housing with easy screw-mount compatibility for quick installation. Designed for durability, it withstands high-temperature environments typical in bread and pastry production. Its reliable switching mechanism ensures consistent activation when preset critical limits are reached, supporting seamless integration into existing control circuits. Suitable for medium workload applications, this switch enhances operational safety and reduces downtime through straightforward maintenance protocols.
- Functionality: Ensures accurate safety cutoff at critical temperature thresholds
- Material and Durability: Constructed from abrasion-resistant, heat-tolerant materials
- Ease of Maintenance: Snap-in mounting simplifies replacement and adjustments
- Application Fit: Suitable for dough presses, bakery ovens, and industrial mixers
- Workflow Integration: Compact design allows retrofit into existing machine control panels
Ideal for high-volume dough processing stations requiring precise safety control
AllPoints 70049 Technical Specs
The AllPoints 70049 Hi Limit Switch operates on a standard voltage setting compatible with industrial control systems, typically involving low-voltage circuits designed for safety applications. Its construction features a durable, heat-resistant housing made from high-grade materials suitable for continuous operation in hot environments encountered in bakery and dough manufacturing equipment. With a weight of just 0.02 lbs and dimensions of 0.6" height, 0.65" width, and 1.4" depth, it integrates easily into existing machinery. The switch offers reliable, precise activation at preset temperature or pressure limits, with a switch rating tailored for moderate workload conditions. It involves simple disassembly for maintenance, typically requiring only standard tools, and includes mounting hardware for quick installation. The component is rated for operation within safe temperature ranges, resistant to corrosion, and designed to meet industrial safety standards, ensuring durability and longevity in demanding kitchen environments.
- Electrical Requirements: Compatible with low-voltage control circuits
- Construction & Finish: Heat-resistant, corrosion-proof polymer housing
- Dimensions: 0.6 inches (H) x 0.65 inches (W) x 1.4 inches (D)
- Weight: 0.02 lbs
- Operating Temperature Range: Designed to withstand high-temperature conditions in bakery equipment
- Cleaning & Maintenance: Disassembly facilitated with standard tools for inspection and replacement
- Usage Compatibility: Suitable for dough presses, industrial mixers, and oven control systems
- Mounting & Installation: Screw-mount with compact profile for versatile system integration
What is a commercial high-limit switch?
A commercial high-limit switch is a safety device used in industrial food equipment to monitor and control critical temperature or pressure levels. It is installed in systems like dough presses, ovens, and mixers to automatically shut down or trigger alarms when preset safety thresholds are exceeded. The Dough X Press 70049 Hi Limit Switch is an OEM component engineered for precise, reliable activation within bakery and dough processing machinery, supporting operational safety and process consistency in medium-volume food production environments.
Top control switch for medium-volume bakery equipment
Reliable control switch designed for commercial dough presses and bakery machinery, AllPoints 70049 offers precise safety regulation and durable performance suited for medium-volume foodservice operations. It supports safe automation in bakery equipment operation.
- Medium workload — suitable for consistent industrial dough processing
- Commercial bakery equipment — ideal for baked goods manufacturing environments
- Dough Press Safety Control — ensures process safety and operational efficiency
- Reliable OEM component — facilitates seamless system integration and maintenance
- Manufactured by AllPoints — trusted for durable, industry-grade safety devices
Why Choose AllPoints 70049?
The AllPoints 70049 Hi Limit Switch distinguishes itself through its robust, heat-resistant construction and precise safety activation features that outperform many competitor models. Its compact profile enables easy integration into existing machinery, reducing installation complexity. Designed for continuous use in harsh environments, it improves operational safety while minimizing downtime, ensuring consistent performance across bakery and industrial dough processing systems.
- Compact footprint for versatile installation in tight spaces
- High-temperature resistant materials extend lifespan in baking environments
- Heavy-duty switch contacts for dependable safety operation
- Designed specifically for OEM integration in commercial food equipment
- Enhances workflow safety and process control in bakery production
