The Dough X Press 70048 Doughxpress Thermostat is a precision temperature control device designed for commercial dough preparation equipment. Manufactured by Dough X Press, it facilitates accurate heat regulation in proofers, dough sheeters, and other bakery appliances, ensuring consistent product quality. As a vital component in professional baking environments, this OEM thermostat provides an adjustable temperature range with fine-tuning capabilities, supporting workflows that demand precise thermal management. Its compact form factor (approximately 4.55" W x 6.05" D x 1.9" H) and durable construction make it suitable for integration into various commercial bakery machinery, optimizing operational efficiency and maintaining food safety standards.
Top AllPoints 70048 Features
The Dough X Press 70048 Thermostat offers industry-grade precision temperature control, with adjustable settings suitable for bakery and dough processing equipment. It enables reliable heat regulation, facilitating consistent dough proofing and baking conditions. Its robust build ensures long-term durability in high-frequency commercial kitchen use, while its compact design simplifies installation in tight appliance enclosures. The thermostat’s straightforward interface allows easy adjustment and maintenance, making it ideal for mid-volume bakery operations or multi-unit foodservice establishments seeking dependable heat management to enhance workflow and product consistency.
- Precise temperature regulation: Supports accurate adjustment within specified ranges for consistent results
- High durability construction: Made with high-grade materials resistant to wear in commercial use
- Compact and integrated design: Fits seamlessly into existing bakery equipment with minimal space requirements
- Easy to calibrate and maintain: Simplifies adjustment to sustain optimal thermal performance
- Designed for reliable performance: Capable of withstanding demanding kitchen environments with stable operation
Ideal for bakery proofing chambers, dough sheeters, and foodservice equipment requiring precise heat control.
70048 Technical Specs
The Dough X Press 70048 Thermostat operates with a standard electrical requirement of 120V, 50/60Hz, and single-phase power at an amperage of approximately 1.5A, featuring a maximum wattage of 180W. This OEM component is designed for direct integration into commercial bakery equipment, with a sleek stainless steel finish that resists corrosion and simplifies cleaning. It has a temperature operating range suitable for proofing and baking applications, capable of withstanding ambient temperatures up to 200°F (93°C). The device measures approximately 4.55 inches wide, 6.05 inches deep, and 1.9 inches high, with a lightweight construction weighing 0.2 lbs. Its material safety profile ensures compatibility with food processing environments, supporting sanitation and food safety standards. Basic disassembly tools are sufficient for maintenance, with no special cleaning routines required beyond regular servicing.
- Electrical Compatibility: 120V, 50/60Hz, single-phase, approximately 1.5A
- Wattage: Max 180W, suitable for precise heat control
- Construction: Stainless steel finish for durability and sanitation
- Dimensions: 4.55" W x 6.05" D x 1.9" H, lightweight at 0.2 lbs
- Temperature Range: Up to 200°F (93°C) operating capacity
- Material Safety: Food-safe construction supporting easy cleaning and maintenance
- Usage Environment: Designed for bakery proofers, dough sheeters, and commercial kitchen equipment
- Replacement & Maintenance: Disassembly necessary for calibration and upkeep
What is a commercial thermostat?
A commercial thermostat like the Dough X Press 70048 is a device that precisely regulates temperature within bakery and foodservice equipment. It is typically installed in proofers, dough warmers, or heating units to maintain consistent temperature settings essential for dough fermentation, baking, or holding. This OEM device supports high-accuracy control, with a compact and durable design made for frequent use in demanding kitchen environments. Its specific technical features include adjustable temperature ranges, stainless steel casing, and compatibility with standard electrical systems, making it suitable for mid- to high-volume bakery applications where reliable thermal management is critical for operational consistency and product quality.
Top commercial thermostats for bakery proofing and foodservice environments
This industrial-grade Dough X Press 70048 Thermostat from AllPoints provides dependable heat regulation in bakery proofers and commercial kitchen equipment, supporting precise operation in mid-volume foodservice settings. Designed for durability and accuracy, it ensures consistent dough fermentation and baking performance, ideal for professional bakeries and restaurant kitchens. The model’s robust build and exact temperature control optimize workflow efficiency and product quality in high-demand environments.
- Operation Type — Suitable for bakery proofing and dough processing
- Kitchen Space — Fits compact commercial bakery units and undercounter appliances
- Foodservice Category — Ideal for mid-volume bakeries and restaurant kitchens
- Workload — Designed for moderate throughput baking and proofing
- Use Case — Ensures stable heat for dough fermentation and baking processes
Why Choose AllPoints 70048?
The AllPoints 70048 Doughxpress Thermostat sets itself apart with its precise temperature adjustment, durable stainless steel housing, and reliable high-performance operation. Its compact size and straightforward installation make it a versatile choice for various bakery appliances, providing consistent thermal regulation critical to food quality. Enhanced with long-term reliability and easy maintenance, this OEM component supports seamless integration into commercial equipment, ensuring enhanced operational efficiency and product consistency.
- Compact footprint: Space-saving design compatible with tight installation environments
- Stainless steel construction: Resistant to corrosion and easy to sanitize
- High-precision control: Facilitates accurate temperature regulation for baking consistency
- Durability: Built for continuous commercial operation with long service life
- Streamlined maintenance: Simple calibration and disassembly process reduces downtime
