The Roundup - AJ Antunes 7001339 Hi-Limit Thermostat is a commercial-grade safety device designed for precise temperature regulation in foodservice equipment. This high-limit cutoff thermostat features a maximum operating temperature of 700°F (370°C), ensuring reliable thermal protection in industrial kitchen environments. Constructed in the United States, it utilizes a reset-under-cap design with two terminals, enabling seamless integration into various commercial cooking, toasting, and heating appliances. Its compact dimensions—3 inches in height, 2 inches in width, and 6.5 inches in depth—make it suitable for space-constrained installations, while its robust construction promotes durability and consistent performance. This thermostat is essential for maintaining safety limits in commercial ovens, toasters, and hot production equipment, providing accurate temperature cutoff to prevent overheating and equipment damage.
Top AllPoints 7001339 Features
The AllPoints 7001339 Hi-Limit Thermostat offers precise temperature control with a 700°F cutoff, ensuring equipment safety during high-heat applications. Its reset-under-cap design allows easy maintenance, while the durable construction withstands rigorous commercial kitchen conditions. Designed for seamless integration in toaster and hot holding units, it enhances workflow safety and reliability.
- High-temperature cutoff: rated at 700°F for maximum safety
- Reset-under-cap design: facilitates quick reset and maintenance
- Durable construction: robust materials for long-term durability in demanding environments
- Compact and versatile: easily fits into various foodservice equipment setups
- Reliable safety performance: consistent thermal cutoff prevents overheating during operation
Ideal for upgrading thermal safety controls in commercial toasters, ovens, and food warming units
AllPoints 7001339 Technical Specs
The AllPoints 7001339 Hi-Limit Thermostat operates with a maximum temperature rating of 700°F (370°C), designed for use in commercial kitchen environments where high-temperature safety is critical. It features a compact form factor measuring 3 inches high, 2 inches wide, and 6.5 inches deep, with a weight of 0.26 pounds. The thermostat is built with durable materials suitable for continuous operation and easy maintenance, with a robust mechanical design that withstands the rigors of industrial foodservice applications. The device's electrical specifications include a two-terminal configuration, compatible with standard wiring setups for temperature cutoff functions. Its construction ensures reliable performance in high-heat appliances, safeguarding equipment and operators alike.
- Temperature range: Max operating temperature of 700°F (370°C)
- Electrical requirements: Two terminals, standardized wiring for quick installation
- Construction: Durable, corrosion-resistant materials for long-term use
- Dimensions: 3\" height x 2\" width x 6.5\" depth (7.62 cm x 5.08 cm x 16.51 cm)
- Weight: 0.26 lbs (0.118 kg) for ease of handling in installation
- Material safety: Suitable for high-temperature environments, designed for easy cleaning and maintenance
- Operating environment: Suitable for devices requiring thermal cutoff in hot food prep units and toasters
- Electrical Compatibility: 2-terminal, standard wiring connections for reliable operation
- Installation clearance: Fits within typical appliance enclosures for minimal space requirements
- Temperature tolerance: Operates reliably at maximum rated temperature without degradation
- Maintenance: Easy reset under cap with accessible terminals for routine checks
- Durability: Constructed to endure repetitive thermal cycling with corrosion-resistant materials
What is a commercial hi-limit thermostat
A commercial hi-limit thermostat is an industrial safety device designed to protect foodservice equipment from overheating by automatically shutting off power when critical temperature thresholds are exceeded. The Roundup - AJ Antunes 7001339 Hi Limit Thermostat is a specialized thermal cutoff component used in high-temperature appliances such as toasters, ovens, and warming units. It provides precise, consistent temperature monitoring and safety cutoff at 700°F to prevent equipment damage and ensure operator safety, making it suitable for installation in various commercial kitchen applications where high-heat control is essential.
Top Commercial Safety Devices for Foodservice Environments
The Roundup - AJ Antunes 7001339 Hi Limit Thermostat is built for moderate to high-temperature foodservice settings, offering accurate thermal protection and reliable operation in commercial kitchen workflows. Made by AllPoints, model 7001339, it suits institutional, restaurant, and food preparation facilities requiring robust safety controls to prevent overheating and equipment failure during operation.
- Operation type — suitable for high-temperature commercial cooking tasks
- Kitchen space — ideal for compact, integrated foodservice equipment
- Foodservice category — applied in commercial toasters and hot holding appliances
- Workload qualifier — designed for moderate throughput environments
- Use case — ensures safety during continuous high-heat operation in busy kitchens
Why Choose AllPoints 7001339 Hi-Limit Thermostat
Designed with a durable, high-temperature rated construction, the AllPoints 7001339 offers superior thermal protection and easy maintenance features compared to standard thermostats. Its compact design and quick-reset under-cap feature streamline repairs, enhancing operational reliability in commercial kitchens. Its robust materials and precise cutoff capability reduce downtime and prevent costly equipment overheat scenarios, making it a restaurant-ready solution for high-heat safety control.
- Self-contained design for simplified installation and maintenance
- Robust construction with corrosion-resistant materials
- Compact footprint for space-efficient integration
- Precise 700°F cutoff for reliable safety protection
- Enhanced durability for repetitive thermal cycling
