The Kason 7001001616 Grease Filter S/s is a high-performance commercial kitchen equipment component designed for industrial ventilation systems. Manufactured by Kason, this stainless steel welded grease filter features a no-rivet construction, ensuring durability and ease of maintenance. Its precise dimensions—17 inches in width and depth, with a height of 3 inches—make it suitable for installation in restaurant exhaust hoods and commercial kitchen ventilation setups. Engineered to capture grease and oil particles efficiently, it improves air quality and reduces fire hazards in foodservice environments, particularly in mid-volume restaurant operations and institutional kitchens.
Top Kason 7001001616 Features
The Kason 7001001616 grease filter offers welded (no rivets) construction for enhanced structural integrity and straightforward cleaning. Its stainless steel finish ensures resistance to corrosion and high temperatures, making it suitable for repeated use in demanding commercial kitchen conditions. Designed for easy installation and removal, it supports consistent airflow and grease separation, optimizing workflow in exhaust hoods. Its compact size allows integration into various ventilation systems for efficient grease trapping in moderate commercial foodservice settings. The filter’s robust build and corrosion-resistant material extend service life, reducing replacement frequency and downtime.
- Welded (no Rivets): Ensures superior strength and cleaner surface for hygiene
- Stainless Steel Construction: Corrosion-resistant, durable, suitable for high-temperature environments
- Ease of Maintenance: Quick to install, clean, and replace, minimizing downtime
- Optimal Fit: Compatible with standard commercial exhaust hoods, suitable for moderate workloads
- Technical Dimensions: 17" W x 17" D x 3" H, supports efficient grease filtration in kitchen ventilation
Ideal for restaurant exhaust systems requiring reliable, easy-to-maintain grease filters with structural integrity
Kason 7001001616 Technical Specs
This OEM grease filter from Kason operates with a standard design tailored for commercial ventilation systems. Crafted from stainless steel with precise dimensions of 17 inches in width and depth, and a height of 3 inches, it weighs 3.23 lbs, ensuring lightweight handling during installation and maintenance. The welded (no rivets) construction delivers enhanced durability and structural stability in busy commercial kitchens. It is manufactured in the United States, fitting seamlessly into exhaust systems designed for moderate-volume foodservice environments. The filter’s corrosion-resistant finish supports long-term operation within high-temperature, grease-laden airflows. Its dimensions ensure compatibility with a range of hood types, supporting effective grease removal in restaurant kitchens, institutional cafeterias, and catering facilities.
- Width: 17 inches for versatile installation
- Material: Heavy-duty stainless steel for corrosion resistance
- Height: 3 inches to fit standard vent hoods
- Weight: 3.23 lbs for easy handling and replacement
- Construction: Welded (no rivets), robust and maintenance-friendly
- Operating Environment: Suitable for high-temperature, grease-laden airflows in commercial kitchens
- Country of Origin: United States for assured quality
- Proper ventilation installation: Ensuring airflow clearance for optimal filtration
- Compatibility: Fits standard commercial exhaust hoods and duct systems
- Cleaning routine: Designed for easy removal and maintenance in daily cleaning cycles
- Temperature Tolerance: Supports high heat environments typical of cooking operations
- Durability: Rust-proof stainless steel construction withstands repeated use
What is a commercial grease filter?
A commercial grease filter is a vital component of kitchen ventilation systems, designed to trap grease, oil, and particulates from exhaust airflow to improve indoor air quality and fire safety. The Kason 7001001616 is a welded stainless steel grease filter suitable for installation in exhaust hoods within restaurant kitchens, catering facilities, and institutional foodservice environments. It supports effective grease separation during high-volume cooking, ensuring compliant and efficient ventilation. This filter is best used in moderate workload applications, providing easy maintenance and long-term performance in busy commercial kitchen setups.
Top Commercial Grease Filters for Medium-Volume Foodservice Settings
Designed for reliable grease removal in commercial ventilation, the AllPoints Kason 7001001616 stainless steel welded grease filter excels in moderate foodservice environments requiring durable, easy-to-maintain filtration solutions, suited for installation in hood systems supporting restaurant and institutional kitchen airflow management.
- Operation Type — suitable for restaurant ventilation systems
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — designed for institutional and restaurant kitchens
- Workload Qualifier — supports moderate throughput in busy kitchens
- Use Case — efficient grease capture during regular cooking activities
Why Choose AllPoints 7001001616 Grease Filter
Compared to standard filters, the AllPoints Kason 7001001616 offers welded (no rivets) construction for superior durability and streamlined cleaning. Its stainless steel finish provides resistance to corrosion and high temperatures, supporting long service life in demanding foodservice environments. Its lightweight design simplifies installation and replacement processes, enhancing operational efficiency while maintaining high grease capture performance. The high-quality build and precision dimensions lead to consistent filtration, reducing maintenance downtime and ensuring compliance with safety standards in progressively busy commercial kitchens.
- Self-contained design simplifies installation and replacement
- Constructed from corrosion-resistant stainless steel for longevity
- Optimized dimensions for versatile hood installation
- Welded (no rivets) for enhanced structural integrity
- Supports effective grease trapping in moderate-volume foodservice kitchens
