The Roundup - AJ Antunes 7000346 Board Temp Control (150 165°F) is a commercial-grade temperature regulation device designed specifically for foodservice operations requiring precise and reliable temperature control. Manufactured by Roundup - AJ Antunes, this board temperature controller features a temperature range of 150°F to 165°F, offering accurate thermal management critical for holding and regulating food items. Its compact dimensions of 5.4 inches in width, 7.85 inches in depth, and 3.35 inches in height make it suitable for installation in various commercial kitchen environments, including holding stations and prep lines. Built for durability with high-quality materials, it ensures consistent performance in demanding settings. This controller's technical specifications include a simple electrical connection, tested for stability and ease of maintenance, providing a crucial solution for foodservice establishments aiming to maintain food safety and quality during operation.
Top AllPoints 7000346 Features
The Roundup - AJ Antunes 7000346 temperature control board offers precise regulation within its 150-165°F range, essential for consistent food holding in commercial kitchens. Designed for ease of integration, it supports seamless installation in various foodservice configurations, while its robust construction ensures long-term durability under continuous use. The unit is optimized for single-phase electrical systems, minimizing maintenance requirements and facilitating quick setup. Its compact footprint makes it ideal for tight installation spaces like undercounter stations or mounted panels, directly supporting efficient workflow in busy foodservice environments. High-precision temperature control and straightforward adjustment capabilities help streamline food safety protocols and improve operational efficiency.
- Temperature range: Precise control from 150°F to 165°F to ensure food safety
- Material build: Heavy-duty, corrosion-resistant components for durability in commercial use
- Ease of maintenance: Simple accessibility for calibration and routine inspections
- Installation fit: Compact dimensions support integration into limited space setups
- Operational reliability: Supports continuous temperature regulation for food holding applications
Ideal for food holding stations and preparation lines in commercial kitchens needing reliable temperature control
AllPoints 7000346 Technical Specs
The AllPoints 7000346 temperature control board operates on a single-phase electrical system with standard voltage requirements, typically compatible with 120V at 60Hz. It employs an air-cooled design for effective heat dissipation, supporting continuous operation in busy foodservice settings. The device is constructed primarily from stainless steel and durable plastics, resistant to corrosion and easy to clean, ensuring sanitation and long-term performance. Its operating temperature range spans from room temperature up to a maximum of 165°F, with precise control features supporting food safety compliance. Weighing just 1 lb, the unit measures 5.4 inches wide, 7.85 inches deep, and 3.35 inches high, making it suitable for various installation configurations. The controller's self-contained design allows straightforward integration with existing equipment, and it includes features such as programmable settings and protective casing. Regular cleaning involves gentle surface wiping and calibration checks to maintain accuracy, with mounting options compatible with panel or wall integration. The unit supports temperatures suitable for holding dishes, ingredients, and other perishable items, contributing to efficient workflow in commercial foodservice operations. Additional specifications include no hazardous materials and standard shipping within 4-8 business days.
- Electrical requirements: 120V, 60Hz, single-phase system
- Cooling method: Air-cooled for continuous operation
- Material finish: Stainless steel exterior with durable plastics
- Dimensions: 5.4" W x 7.85" D x 3.35" H
- Operating temperature range: 150°F to 165°F
- Weight: 1 pound
- Temperature regulation: Precise control for consistent holding temperatures
- Compliance and safety: Designed for food safety, easy cleaning, and maintenance
- Installation considerations: Supports panel or wall mounting with standard clearance & airflow
What is a commercial temperature control board
A commercial temperature control board is an electromechanical device used in foodservice environments to precisely regulate and maintain specific temperature ranges essential for food safety and quality. The Roundup - AJ Antunes 7000346 model, with its 150 to 165°F control range, is installed in holding stations, prep lines, or equipment panels, ensuring food remains at safe, consistent temperatures. Designed for durability and reliability, it supports applications in restaurants, cafeterias, and catering operations where precise thermal management is critical for performance and compliance, making it a vital component of commercial kitchen equipment for moderate-volume food handling and storage.
Top commercial temperature control boards for moderate-volume foodservice settings
Designed for reliable operation in moderate throughputs, the Roundup - AJ Antunes 7000346 temperature control board offers high durability, precise regulation, and seamless integration, making it suitable for commercial kitchens, cafeterias, and prep areas. AllPoints 7000346 supports efficient workflow with consistent temperature maintenance essential for safe food holding in foodservice operations.
- Operation type — Support for food holding and regulation in foodservice kitchens
- Kitchen type — Suitable for compact commercial spaces and prep stations
- Foodservice category — Ideal for institutions, restaurants, and catering
- Workload qualifier — Moderate throughput applications requiring reliable thermal control
- Use case — Maintains food at safe holding temperatures during service periods
Why Choose AllPoints 7000346?
Combining precise temperature regulation, robust construction, and ease of installation, the AllPoints 7000346 temperature control board stands out for commercial kitchen applications. Its durable materials ensure longevity in demanding environments, while optimized design supports efficient workflow and reliable performance. Its compact size and straightforward setup streamline integration with existing equipment, making it a practical choice for foodservice operators aiming for consistent food safety and operational efficiency.
- Support for precise temperature regulation within industry-standard ranges
- High-quality stainless steel construction resists corrosion and simplifies cleaning
- Compact dimensions enable easy integration into limited spaces
- Supports reliable performance in continuous, demanding use
- Supports seamless connection with existing commercial kitchen equipment
