The Roundup - AJ Antunes 7000345 Board Temp Control (100 165f) is a precision temperature regulation device designed specifically for commercial foodservice environments. Manufactured by Roundup under the AJ Antunes brand, this OEM electronic controller ensures accurate temperature management within a range of 100°F to 165°F, facilitating consistent food safety and quality. Engineered for installation in food processing, holding, and holding cabinet applications, it features a compact form factor with a 3.25-inch height, 5.4-inch width, and 8-inch depth, making it suitable for space-constrained setups. Its precise temperature control capabilities address the demands of commercial kitchens requiring reliable, 一 stable temperature environment for food presentation and safety compliance, combining durability with straightforward integration into existing systems.
Top AllPoints 7000345 Features
The Roundup 7000345 Board Temp Control offers accurate regulation of heat within commercial foodservice operations, supporting applications such as heated display counters and preparation stations. Its robust construction ensures long-term durability, with a user-friendly interface designed for quick calibration and maintenance. Suitable for use in installations with tight space constraints, it supports efficient workflow integration and precise temperature adjustments essential for maintaining food quality and safety in busy foodservice environments.
- Sub-100 to 165°F temperature regulation: Supports precise food safety requirements
- Corrosion-resistant housing: Ensures durability in moist commercial kitchens
- Simple calibration process: Facilitates quick setup and maintenance
- Compact footprint: Fits seamlessly into space-limited food prep stations
- Reliable performance over time: Suitable for medium workload applications in foodservice settings
Ideal for commercial food equipment requiring precise temperature control within a compact form factor.
7000345 Technical Specs
This OEM temperature controller from Roundup AJ Antunes operates on standard commercial power supplies, typically requiring a compatible voltage and frequency as specified by its design—though exact electrical parameters are not detailed here. Its construction features durable materials optimized for reliable operation in foodservice environments, with a casing designed for easy cleaning and resistance to moisture. The temperature operating range spans from 100°F to 165°F, suitable for controlling heating elements in commercial cabinets or counters. Its dimensions—3.25 inches high, 5.4 inches wide, and 8 inches deep—allow for versatile installation in various kitchen configurations. Weighing 1 lb, the device balances robust build with ease of handling. Support for maintenance includes straightforward electronic calibration, with no hazardous components involved. The unit is intended for use in environments where precise temperature management and consistent performance are critical. Power consumption varies based on application load but is managed within the device's design specifications to optimize operational efficiency.
- Electrical Requirements: Standard 100-165°F control range (voltage and wattage specify based on system)
- Construction & Finish: Durable, corrosion-resistant housing for long-term use
- Installation Needs: Clear space for airflow and maintenance access within compact setup
- Compatibility: Suitable for control in commercial heating or holding equipment
- Dimensions & Weight: 3.25" x 5.4" x 8" with a 1 lb weight for easy handling
What is a commercial temperature controller?
A commercial temperature controller like the Roundup 7000345 Board Temp Control is a device used to maintain precise heat levels in foodservice equipment such as heated cabinets, holding units, and preparation stations. Installed in various food processing and holding applications, this controller ensures consistent temperature regulation within a range of 100°F to 165°F, critical for maintaining food safety standards and operational efficiency. Its robust build and integration capability make it suitable for commercial kitchens requiring reliable and precise control over heated environments, supporting medium-volume workflow demands effectively.
Top temperature controllers for foodservice environments
Commercial temperature controllers like the AllPoints 7000345 are built for precise temperature regulation and reliable performance, ideal for use in medium-volume kitchen operations. Designed for durability and ease of integration, they support consistent food safety and presentation in various foodservice settings. AllPoints 7000345 is suitable for use in multiple applications requiring accurate heat management, ensuring optimal workflow and product quality.
- Operation Type — suitable for prepared food holding stations
- Kitchen Setting — ideal for compact commercial kitchen spaces
- Foodservice Category — suitable for restaurant, catering, and institutional use
- Workload Qualifier — supports moderate throughput food processing
- Use Case — effective for temperature-sensitive food storage and display
Why Choose AllPoints 7000345 ?
The AllPoints 7000345 Board Temp Control distinguishes itself with a compact, robust design that ensures consistent performance in demanding commercial environments. Its corrosion-resistant housing and straightforward calibration enhance longevity and ease of maintenance, reducing downtime and operational complexity. Unlike standard controllers, this model offers precise temperature regulation within a broad range, supporting food safety and quality standards while fitting seamlessly into space-constrained kitchens.
- Compact footprint optimized for tight kitchen spaces
- Corrosion-resistant housing for enhanced durability
- Simple calibration process for quick setup
- Supports consistent temperature regulation for food safety
- Reliable operation suitable for medium workload environments
