Wood Stone 7000-1853 4.05 Inch Interface Module for Bakery Equipment

The Wood Stone 7000-1853 Ui Extension Board is a crucial component in commercial foodservice equipment designed for precise user interface enhancements within bakery, pizzeria, and restaurant kitchen setups. As part of the AllPoints Wood Stone product line, this OEM extension board features durable construction and advanced electronic integration to facilitate seamless operation of digital control systems. Its compact form factor supports efficient workflow management for medium-volume kitchen environments requiring reliable interface expansion and stable performance under continuous use.

Top AllPoints 7000-1853 Features

The Ui Extension Board offers straightforward integration with digital control modules, supporting precise menu navigation and system updates. With its robust 304 stainless steel interface and waterproof design, it withstands frequent cleaning and exposure to kitchen conditions. The unit is tool-free for quick installation and maintenance, fitting seamlessly into console-mounted setups. Its dimensions of 4.05" W x 4.35" D x 1.45" H and weight of 0.51 lbs make it suitable for placement in confined spaces, ensuring easy access and operational reliability in commercial kitchens. Certified for NSF standards, the extension enhances workflow efficiency for foodservice teams handling recipe adjustments or device automation.

• Supports digital control system expansion via durable interface module
• Constructed with NSF-rated, corrosion-resistant 304 stainless steel
• Tool-free installation for quick setup and routine maintenance
• Fits in compact 4.05” x 4.35” x 1.45” spaces
• Designed for steady operation in commercial kitchen workflows

Ideal for integration into bakery ovens, pizza ovens, and food prep stations requiring interface extensions.

What is a commercial Ui extension board?

A commercial Ui extension board is a technical electronic interface component used in professional kitchen equipment to expand control panel functions. The Wood Stone 7000-1853 Ui Extension Board is a compact, NSF-certified device designed for installation in bakery, pizza, and restaurant appliances. It supports medium-use environments by enabling additional digital controls and system updates, suitable for operations with consistent daily workflows such as bakery prep stations or foodservice equipment with digital user interfaces, ensuring stable operation and ease of maintenance.

Top Ui Extension Boards for commercial kitchens

The AllPoints Wood Stone 7000-1853 Ui Extension Board provides a reliable, medium-capacity interface expansion for bakery and restaurant equipment, ensuring precise control and seamless integration within busy kitchen environments that require stable digital communication. Its robust build and certification support continuous use in foodservice operations handling up to 200 units per day.

• Moderate throughput — suitable for bakery and restaurant operations
• Small prep kitchens — compact design saves space
• Foodservice equipment — enhances control system functionality
• Consistent daily use — supports routine expansion needs
• Manual interface support — ideal for reliable control upgrades

AllPoints 7000-1853 Technical Specs

The Wood Stone 7000-1853 Ui Extension Board operates at standard digital control panel voltages, with a typical power requirement supporting its interface functions. Its corrosion-resistant NSF-rated 304 stainless steel construction ensures durability in commercial kitchen environments, with dimensions of 4.05 inches width, 4.35 inches depth, and 1.45 inches height, and a weight of 0.51 lbs. It is designed for installation in OEM applications, supporting stable digital communication for bakery, pizza, and food processing equipment. The unit complies with NSF certification standards and features no hazardous materials, making it suitable for foodservice environments. Its waterproof design facilitates easy cleaning and maintenance, with tool-free disassembly supporting routine upkeep.

• Supports digital control expansion in bakery and pizza ovens
• Electrical requirements optimized for standard control modules
• Constructed from NSF-rated corrosion-resistant stainless steel
• Dimensions: 4.05” W x 4.35” D x 1.45” H
• Weighs only 0.51 lbs for easy installation
• Waterproof design supports frequent cleaning cycles
• NSF-certified for foodservice equipment safety
• Tool-free mounting simplifies maintenance
• Designed for OEM integration with various kitchen appliances
• Supports stable control system communication

Why Choose AllPoints 7000-1853?

The AllPoints Wood Stone 7000-1853 Ui Extension Board distinguishes itself through its robust, corrosion-resistant construction and precise electronic compatibility, supporting reliable digital control expansion in bakery and restaurant equipment. Its compact, NSF-certified frame allows for integration into tight kitchen spaces, improving operational efficiency without sacrificing durability or safety standards. Compared to standard interface modules, this model offers tool-free installation, ensuring seamless maintenance in medium-use environments requiring consistent control updates and interface stability.

• Compact, NSF-rated design for limited kitchen spaces
• Corrosion-resistant stainless steel enhances durability
• Supports digital control system expansion reliably
• Tool-free installation streamlines setup and maintenance
• Optimized for steady operation on bakery and food prep equipment