Wood Stone 7000-1852-1-00016 Control Board Pcba for Wood Stone Ovens

The Wood Stone 7000-1852-1-00016 Control Board Pcba*** from AllPoints Wood Stone represents a critical OEM component designed for use in commercial kitchen equipment. This control board integrates seamlessly with Wood Stone oven systems, providing precise electronic control for optimal baking performance. Its durable construction and certified components ensure reliability in demanding foodservice environments, making it ideal for manufacturing and servicing commercial pizza ovens, bread ovens, and related bakery equipment. Featuring advanced circuit architecture, this control board enhances operational stability and simplifies maintenance, supporting efficient workflow management in professional kitchen settings.

Top AllPoints Wood Stone 7000-1852-1-00016 Features

The control board features a compact, OEM-approved design, ensuring compatibility with specific Wood Stone oven models. It offers reliable electronic regulation, robust construction with high-quality PCB materials, and supports quick replacement with minimal downtime. Designed for steady daily use, the unit withstands high-temperature environments prevalent in commercial baking operations. Its straightforward integration with existing control systems facilitates easy troubleshooting and routine maintenance, streamlining service processes for commercial kitchens and bakery setups.

• Provides precise electronic control for Wood Stone ovens
• Constructed with durable, high-grade PCB materials
• Engineered for tool-free replacement and maintenance
• Fits OEM specifications, ensuring seamless integration
• Supports consistent operation in demanding bakery environments

Ideal for repair or upgrade projects in bakery and pizza kitchen environments.

What is a commercial control board?

A commercial control board like the Wood Stone 7000-1852-1-00016 is an OEM electronic component designed to regulate oven functions such as temperature and timers in professional baking equipment. This control board is installed within Wood Stone commercial ovens, including models used in bakeries, pizzerias, and restaurant kitchens. It facilitates precise regulation of baking cycles, ensuring uniform results for medium-demand culinary operations, and complies with industry standards such as CE and NSF, supporting HACCP workflows and food safety protocols.

Top commercial oven control boards for steady foodservice kitchens

Constructed with high-quality PCB materials, these OEM units support reliable oven operation in small to medium-scale foodservice kitchens. Designed for consistent daily use, they enable precise control of baking parameters essential in bakery and pizzeria environments, ensuring system stability and ease of replacement in moderate workload settings.

• Steady operation — suitable for small prep kitchens
• Compact footprint — fits in limited kitchen space
• Foodservice category — ideal for restaurant baking stations
• Moderate throughput — supports 200+ baked items daily
• Used for manual oven control and regulation

AllPoints Wood Stone 7000-1852-1-00016 Technical Specs

The control board operates at standard industry electrical specifications matching OEM design requirements. It features a PCB constructed from high-quality circuit materials, complying with CE and NSF standards for safety and sanitation. The component weighs approximately 1 lb and measures 1 x 1 x 1 inches, designed specifically for OEM integration into Wood Stone systems. Its durable construction withstands typical baking environment temperatures without degradation, ensuring long-term performance. Maintenance involves straightforward, tool-free disassembly for routine inspection, with no specialized accessories needed. The control board supports integration with existing control wiring, requiring standard electrical connections and minimal installation clearance for efficient replacement. It is suitable for conveyor and deck ovens, bread baking systems, and other oven applications requiring reliable electronic regulation.

• Operates on standard electrical input—check model-specific voltage
• Supports integrated control with Wood Stone oven systems
• Constructed from NSF-rated, high-reliability PCB material
• Designed for easy, tool-free replacement
• Dimensions match OEM specifications for seamless fit
• Compatible with commercial baking oven control wiring
• Supports HACCP compliance and sanitation standards
• Lightweight at 1 lb, facilitating quick installation

Why choose AllPoints Wood Stone 7000-1852-1-00016?

This control board from AllPoints Wood Stone distinguishes itself with its OEM-specific design, offering precise electronic regulation tailored to Wood Stone commercial ovens. The robust PCB construction ensures longevity in demanding baking environments, while its straightforward, tool-free replacement minimizes downtime. Its compatibility with NSF and CE standards supports food safety and sanitation requirements, and its compact size allows integration into existing oven systems without extensive modifications. Compared to less specialized alternatives, this OEM control board enhances operational reliability and simplifies maintenance in bakery and pizza restaurant kitchens.

• OEM-cut control board for precise oven regulation
• Maintenance-friendly with tool-free disassembly
• NSF-approved components ensure sanitation compliance
• Compact design for seamless OEM integration
• Engineered for durable performance in bakery environments