Wood Stone 7000-1358 1.5 Inch OEM Spring for Manual Food Processing

The Wood Stone 7000-1358 Spring is a robust component designed for industrial applications within commercial kitchens, specifically optimized for food processing, manual can handling, and breading operations. Manufactured by AllPoints Wood Stone, this spring provides precise tension and reliability essential for equipment maintenance and consistent performance in foodservice environments. Its technical specifications highlight high durability and compatibility with various manual food processing tools, making it suitable for use in restaurant, institutional, and catering kitchens that demand dependable mechanical response and ease of installation.

Top AllPoints 7000-1358 Features

The Wood Stone 7000-1358 Spring is engineered for manual operation, offering consistent tension that supports can punches, breading stations, or manual food prep equipment. Crafted from durable materials with a compact 1.5-inch height and width, it ensures longevity and resistance to wear in busy commercial settings. The spring’s design allows for straightforward installation and maintenance, reducing downtime in foodservice operations. Its compatibility with small to mid-range manual processes makes it ideal for daily workflows in compact kitchens handling up to 200 cans or similar volume tasks.

• Supports manual can punching and breading applications efficiently
• Constructed from high-grade materials for long-term durability
• Easy to replace with tool-free installation
• Fits standard equipment with 1.5-inch dimensions
• Supports HACCP-compliant manual food processing workflows

This spring is a key component for ensuring reliable manual processing equipment in commercial foodservice environments requiring precision and sustainability.

What is a commercial spring?

A commercial spring is an industrial-grade component designed to provide mechanical tension in equipment such as can punches, breading stations, or manual food processing tools. The Wood Stone 7000-1358 Spring, available from AllPoints, features a 1.5-inch width and height, crafted from resilient materials certified for foodservice use. It supports steady operation, reduces equipment wear, and simplifies maintenance in foodservice settings like restaurant kitchens and institutional cafeterias. Ideal for precise manual tasks, it ensures equipment performs reliably during recurring demand and is compatible with standard manual processing units used daily in commercial kitchens.

Top commercial springs for foodservice environments

Designed for steady manual operation in small to mid-sized kitchens, these springs facilitate efficient food prep, manual can processing, and breading tasks. They enable reliable workflows and are built for durability and ease of maintenance in diverse commercial setups with moderate throughput.

• Manual operation — suitable for small prep kitchens
• Compact commercial equipment — ideal for compact spaces
• Food processing tools — for manual can punch and breading stations
• Consistent daily use — supports moderate throughput workflows
• Durable construction — assures long-term performance in foodservice operations

AllPoints 7000-1358 Technical Specs

The Wood Stone 7000-1358 Spring features a 1.5-inch width, height, and diameter, constructed from high-quality materials that meet food safety standards, including Proposition 65 compliance. It weighs approximately 0.71 lbs and is suitable for supporting manual equipment under typical foodservice conditions. The spring requires no electrical connection and offers consistent tension to support manual can punches and breading stations. Its design ensures compatibility with standard manual food prep machines, with straightforward installation and maintenance routines. The spring is built to withstand repeated cycles, facilitating reliable operation with minimal downtime. It is not hazardous, USP certified, and suitable for environments requiring HACCP compliance. Its dimensions, weight, and material grade make it an integral part of durable mechanical systems in commercial kitchens.

• Material: resilient steel, food-safe coating
• Dimensions: 1.5" W x 1.5" H x 7.1" D
• Weight: approximately 0.71 lbs
• Certifications: Proposition 65
• Installation: tool-free replacement for quick service
• Application: manual food processing, breading, can punching
• Compatibility: fits standard manual equipment with similar dimensions
• Support: steady tension in manual operations for consistent results
• Maintenance: requires minimal routine inspection and cleaning
• Operation: no power needed, suitable for environments promoting HACCP

Why choose AllPoints Wood Stone 7000-1358?

This model distinguishes itself with a resilient, food-safe steel construction paired with easy installation features, ensuring continuous operation and minimal downtime. It offers a compact profile optimized for small kitchen setups and manual equipment, while its Proposition 65 certification ensures compliance with safety standards. When compared to alternative springs, it provides superior durability, simplified maintenance, and reliable tension support for manual food processing tasks.

• Self-contained and food-safe construction ensures sanitation
• Smaller foot pattern supports compact commercial kitchen design
• Certified to Proposition 65 enhances safety compliance
• Designed for durable, long-term manual operation in foodservice
• Reduces maintenance time with tool-free replacement