Wood Stone 7000-0919-1 Thermocouple Stainless Steel for Ovens

The AllPoints Wood Stone 7000-0919-1 Thermocouple is a high-precision temperature measurement device designed specifically for commercial foodservice applications. As part of the Wood Stone product line, this thermocouple provides accurate thermal readings essential for maintaining optimal cooking and baking conditions in regional kitchens, small restaurants, and catering stations. Its durable construction and precise sensing capabilities support reliable automation and quality control in medium-usage environments, making it a vital tool for kitchen operators seeking consistent results and HACCP compliance.

Top AllPoints 7000-0919-1 Features

The Wood Stone 7000-0919-1 thermocouple features a rugged, corrosion-resistant probe constructed from high-grade materials with a compact design ideal for installation in limited spaces. It supports quick, tool-free replacement and calibration, streamlining maintenance routines. Its high-temperature tolerance ensures reliable performance in commercial ovens and cooking equipment, supporting steady workflow integration for foodservice teams handling daily baking or cooking operations. Certified for food safety standards, this thermocouple ensures HACCP compliance and stable performance under typical kitchen conditions.

• Corrosion-resistant, high-grade material construction enhances durability
• Compact probe size fits tight installation points, 1.2-inch height
• Support for simple, tool-free calibration and replacement
• Designed for temperature accuracy in ovens and baking environments
• Certified for NSF and Prop 65 compliance for food safety

Ideal for calibration of commercial ovens, this thermocouple is suitable for kitchens requiring precise temperature monitoring during food preparation.

What is a commercial thermocouple?

A commercial thermocouple is a temperature sensing device used in foodservice equipment to monitor cooking and baking temperatures accurately. The AllPoints Wood Stone 7000-0919-1 thermocouple is designed with a compact profile for easy installation in oven chambers and cooking appliances. It features robust materials suitable for frequent use and offers precise readings critical for maintaining food safety standards. Installed in bakery ovens and cooklines, this thermocouple supports consistent temperature regulation in mid-volume food preparation, ensuring operational reliability and product quality.

Top thermocouples for medium-use kitchens

Engineered for steady performance in commercial bakery and cooking environments, this thermocouple offers precise temperature measurement for medium-traffic kitchens, supporting dependable daily workflows and effective process control.

• Steady output supports moderate daily use in commercial kitchens
• Ideal for compact commercial spaces with limited installation areas
• Suitable for bakery, roasting, and baking applications
• Supports consistent results in environments with recurring demand
• Supports manual calibration and maintenance for reliable operations

AllPoints 7000-0919-1 Technical Specs

Constructed with a stainless steel probe and a 1.2-inch height profile, the AllPoints 7000-0919-1 thermocouple operates within a temperature range suitable for oven and cooking applications. It features a high-accuracy sensing element with a quick response time, calibrated for precise temperature measurements. Certified with NSF and Prop 65, this device is designed for easy integration into existing equipment with minimal maintenance. It is non-hazardous, with a weight of only 0.15 lbs, ensuring easy handling during installation and servicing. The thermocouple's durable build withstands daily usage in foodservice environments, supporting HACCP standards and regulatory compliance.

• Probe dimensions: 7.75" W x 9.75" D x 1.2" H
• Construction: Stainless steel for durability and sanitation
• Temperature range: Suitable for oven baking and roasting
• Certifications: NSF, Prop 65 for compliance and safety
• Compatibility: Designed for installation in commercial cooking equipment
• Power: Does not require electrical power, passive sensing
• Response time: Fast thermal detection suitable for precise control

• Compatible with oven chambers and cooking lines requiring high accuracy
• Supports routine calibration for consistent performance
• Supports HACCP workflows through precise temperature data
• Suitable for installation in confined commercial kitchen spaces
• Requires minimal maintenance with simple replacement procedures
• Installation clearance with safety in mind for operator convenience
• Supports food safety and quality assurance standards effectively

Why Choose AllPoints 7000-0919-1?

The AllPoints Wood Stone 7000-0919-1 thermocouple offers superior durability, certified safety standards, and precise temperature measurement capabilities that set it apart from similar models. Its high-grade stainless steel construction ensures long-term performance in demanding kitchen environments. The compact design allows seamless integration into existing equipment, reducing installation complexities and downtime. Its reliability supports HACCP compliance and consistent product quality, making it a preferred choice for commercial kitchens requiring dependable temperature sensing in baking and cooking processes.

• Constructed from high-grade stainless steel for longevity
• Compact design supports installation in tight spaces
• Certified NSF and Prop 65 ensure safety compliance
• Designed for accurate, reliable temperature readings
• Supports HACCP and quality management in foodservice