Wood Stone 7000-0727-4343 7.6 Inch Temp Probe Stainless Steel for Commercial Kitchens

The Wood Stone 7000-0727-4343 Temp Probe is a precision temperature sensing instrument designed specifically for commercial foodservice applications. As a critical component in maintaining HACCP compliance and ensuring food safety, this OEM temperature probe features a compact form factor with dimensions of 7.6 inches in width, 9.35 inches in depth, and a height of 1.7 inches. Constructed from durable materials suitable for daily routine use, it supports precise temperature measurements essential in bakery, catering, and restaurant kitchens, particularly where consistent food quality and safety are paramount. Its technical design emphasizes reliability and integration within industrial monitoring systems, making it suitable for medium-volume environments requiring dependable data collection and process control.

Top AllPoints Wood Stone 7000-0727-4343 Features

This temperature probe offers high accuracy with robust stainless steel construction, ensuring longevity in busy commercial kitchens. Its easy-to-clean design facilitates hygienic maintenance, while its compatibility with existing monitoring systems supports HACCP workflows. Designed for manual operation, it provides precise readings even under rigorous conditions, ideal for temperature validation in food production lines. With a compact profile and straightforward installation, it adapts seamlessly to various industrial setup requirements, streamlining temperature monitoring tasks without complex calibration or frequent servicing.

• Constructed from corrosion-resistant stainless steel for durability
• Supports HACCP compliance with NSF-rated materials
• Tool-free disassembly simplifies cleaning and maintenance
• Fits standard industrial thermocouple connectors for easy integration
• Designed for steady performance in moderate-usage foodprocessing environments

Ideal for installation in temperature-critical areas within commercial kitchens needing reliable data collection.

What is a commercial temperature probe?

A commercial temperature probe is a precision sensing device used in foodservice settings to measure and verify temperatures in dishes, refrigeration units, or cooking equipment. The Wood Stone 7000-0727-4343 Temp Probe is designed for installation in applications requiring accurate and consistent temperature readings. Its construction features food-safe, NSF-rated materials and a compact profile suited for undercounter or wall-mounted configurations. This probe typically finds use in bakery, catering, or restaurant environments to support HACCP compliance, ensuring food safety during storage and preparation processes.

Top Temperature Probes for Commercial Foodservice Kitchens

Manufactured with food-safe stainless steel, these probes support steady operation, precise temperature validation, and quick installation for medium-use environments. Suitable for temperature-sensitive tasks, they excel in ensuring consistent food safety compliance and operational efficiency in various kitchen settings.

• standard mounting for small prep kitchens
• compact design suited to tight spaces
• metropolitan kitchen environments with steady temperature needs
• moderate throughput requiring accurate data logging
• manual process monitoring for foodservice teams

Wood Stone 7000-0727-4343 Technical Specs

Featuring a stainless steel construction compatible with HACCP and NSF standards, this OEM temperature probe has a length of 7.6 inches, depth of 9.35 inches, and height of 1.7 inches, with a weight of 0.16 lbs, supporting durable performance in commercial settings. It operates with reliable precision in temperature ranges suitable for food safety applications and is designed for easy disassembly without tools for regular cleaning. Certification includes NSF approval ensuring food safety compliance, while its construction is resistant to corrosion and suited for repeated daily use. The device supports integration into standard industrial thermocouple systems, facilitating scalable installation across various commercial kitchen environments.

• Compatible with commercial refrigeration and cooking equipment
• Supports temperature ranges from ambient to food-safe levels
• Constructed for continuous monitoring in moderate workload settings
• Meets NSF, HACCP, and Prop 65 standards for food safety
• Requires minimal clearance for installation in tight food processing areas
• Cooling method: passive heat conduction via stainless steel tip

Why Choose AllPoints Wood Stone 7000-0727-4343?

This model distinguishes itself through its robust stainless steel construction and compatibility with standard industrial temperature measurement systems. Its compact profile and NSF-rated materials provide reliable long-term performance in commercial kitchens, enhancing operational efficiency and ensuring food safety compliance. Compared to similar devices, it offers easy disassembly for cleaning, supporting consistent sanitation routines. Its precise measurement capabilities and durable design make it suitable for medium-throughput foodservice environments requiring dependable monitoring.

• Compact footprint fits confined installation areas
• NSF-approved materials ensure compliance and safety
• Corrosion-resistant stainless steel enhances longevity
• Supports HACCP workflows with precise, reliable data
• Tool-free disassembly simplifies maintenance routines