The Gold Medal 69826 8 Cup Measure 2 Qt from AllPoints is a durable, high-precision kitchen measuring tool designed for commercial foodservice applications. Constructed from high-grade materials, this 8-cup (2-quart) capacity measuring vessel offers accurate volume measurement essential for recipe consistency in professional culinary environments. Featuring a sturdy construction that ensures longevity, it aids chefs and kitchen staff in efficient portion control and recipe standardization, making it ideal for bakery, catering, and institutional kitchens. Its technical specifications include a capacity of 8 cups, crafted from food-grade materials, with a height of 6.8 inches and width of 6.8 inches, optimized for countertop convenience and ease of cleaning. Perfectly suited for high-volume liquid or dry ingredient measurements, it ensures operational accuracy in fast-paced food production settings.
Top AllPoints 69826 Features
This 8-cup measure offers precise volume measurement for commercial foodservice operations, featuring a resilient build from food-grade materials, ergonomic design for quick filling, and an easy-to-clean surface suited for frequent use. Its robust construction supports high-volume measuring tasks, while its clear graduations enhance accuracy during food prep processes. Suitable for bakery, catering, and institutional kitchens, this tool improves workflow efficiency and measurement consistency.
- Accurate capacity measurement — supports precise recipe scaling and portioning
- Constructed from durable food-grade materials — withstands high-volume use and daily cleaning
- Ergonomic design for ease of handling — reduces operator fatigue during repetitive tasks
- Large capacity ideal for bulk ingredient transfer — streamlines workflows in busy kitchens
- Facilitates quick, accurate measurements — enhances overall kitchen productivity
Suitable for high-volume ingredient measuring in commercial kitchens.
AllPoints 69826 Technical Specs
The AllPoints 69826 8 Cup Measure is constructed from food-grade materials, with dimensions of 6.8 inches in height and width, and a depth of 7.4 inches. It features a capacity of 8 cups (2 quarts), making it suitable for measuring bulk ingredients. The product weighs just 0.01 lbs, emphasizing its lightweight nature for ease of handling. Designed for durability, it resists common kitchen cleaning procedures and offers high measurement accuracy. The vessel’s construction allows for frequent washing and sanitation, with no hazardous substances involved. Operationally, it supports high-volume measuring tasks in bakery, catering, or institutional kitchens, helping to maintain consistency and efficiency in food prep workflows.
- Capacity: 8 cups / 2 quarts for bulk ingredient measurements
- Material: Food-grade, durable construction for repeated use
- Dimensions: 6.8" height, 6.8" width, 7.4" depth for countertop compatibility
- Weight: 0.01 lbs; lightweight for easy handling and transport
- Cleaning: Compatible with standard kitchen sanitation routines
- Design features: Ergonomic for quick filling and accurate pouring
What is a commercial measuring vessel?
A commercial measuring vessel is a precision container designed for accurate volume measurement of ingredients in professional kitchens and food production environments. Made from high-quality, food-grade materials, these vessels support high-volume liquid and dry ingredient measurement while withstanding frequent cleaning and sanitation routines. The Gold Medal 69826 8 Cup Measure is installed in various culinary settings such as bakery prep stations, catering service areas, and institutional kitchens. It ensures consistent portioning and recipe accuracy, making it suitable for mid-volume foodservice workflows needing dependable measurement tools for ingredient control.
Top Measuring Vessels for Foodservice Operations
Reliable commercial measuring vessels provide precise ingredient measurement for bakery, catering, and institutional kitchens, with robust build quality and practical design supporting efficient workflows. AllPoints 69826 is ideal for moderate-volume prep stations with its durable construction and high measurement accuracy, suitable for foodservice environments requiring consistent results in high throughput operations.
- Operation Type — suitable for moderate-volume food prep kitchens
- Kitchen Type — ideal for compact commercial spaces and bakery stations
- Foodservice Category — supporting bakery, catering, and institutional tasks
- Workload Qualifier — optimized for medium output requirements
- Use Case — effective for bulk ingredient portioning and recipe accuracy
Why Choose AllPoints 69826?
Designed with high-grade materials and engineered for accuracy, the AllPoints 69826 measure surpasses standard commercial measuring tools by supporting dependable, high-volume ingredient handling with durable, easy-to-clean construction. Its lightweight, ergonomic design enhances workflow efficiency, while its precise volume markings reduce measurement errors, making it an essential addition to any professional kitchen focused on operational excellence and product consistency.
- Self-contained design — suitable for versatile kitchen setups
- High-capacity build — supports larger portioning tasks efficiently
- Durable food-grade materials — withstands daily commercial kitchen cleaning
- Lightweight construction — facilitates handling and rapid workflow
- Accurate volume markings — ensures recipe consistency and portion control
