AllPoints 69293 12 Inch Cast Iron Skillet with Lid Heavy Duty and Durable -
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- Superior heat retention for consistent results
- Robust cast iron withstands high temperatures
- Supports multiple cooking platforms efficiently
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The AllPoints 69293 Finex 12" Skillet & Lid Cast Iron is a high-performance commercial-appropriate cookware set designed for professional kitchens needing durable and uniformly heat-retentive cast iron. Crafted from high-quality cast iron material, this 12-inch skillet features an integrated lid for moisture retention and optimal heat distribution. Its robust construction ensures longevity under frequent use, making it suitable for cookware applications in foodservice environments such as restaurants, catering, and institutional kitchens. The skillet's exact dimensions are 12.4 inches in width, 19.15 inches in depth, and 5.18 inches in height, providing ample capacity for various cooking tasks requiring consistent heat and endurance.
The AllPoints 69293 cast iron skillet with lid offers superior heat conduction and retention, ideal for stovetop and oven use in commercial kitchens. Its durable cast iron composition supports high-temperature cooking and withstands frequent thermal cycling. Designed with ease of clean-up in mind, the skillet’s seasoned surface minimizes sticking and promotes low-maintenance operation. Its sizeable 12" cooking surface fits diverse food prep workflows, facilitating tasks from searing to simmering. The included lid enhances moisture control during braising and slow cooking, optimizing workflow efficiency for multi-step foodservice processes.
Commercial kitchen professionals seeking durable, versatile cast iron cookware for active food preparation environments.
The AllPoints 69293 cast iron skillet operates without electrical requirements but benefits from complete compatibility with standard commercial stove and oven environments. It features a sturdy, black matte finish exterior, resistant up to high operating temperatures typical of heavy-duty cooking applications. The skillet provides a 12-inch cooking surface with precise dimensions (12.4” width x 19.15” depth x 5.18” height) and weighs approximately 14 pounds, ensuring stability during use. Its cast iron construction supports food safety and easy cleaning through routine scrub and seasoning maintenance. The model is designed to withstand regular thermal cycling from stovetop to oven, and its seasoned surface promotes food release while facilitating sanitation routines. The product ships within a typical 4-8 business day window, with no electrical components involved.
A commercial cast iron skillet with lid is heavy-duty cookware designed for professional kitchens, offering exceptional heat retention and durability. The AllPoints 69293 Finex 12" Skillet & Lid is installed in restaurants and catering facilities for tasks like searing, frying, and baking, providing uniform heat distribution across its 12-inch surface. Its cast iron construction supports high-temperature cooking, making it ideal for various foodservice applications such as mains preparation, finishing in oven environments, and simultaneous multi-item cooking, especially in high-volume settings requiring reliable performance and longevity.
Built with heavy-duty cast iron for consistent heat and durability, the AllPoints 69293 supports versatile cooking operations in moderate throughput kitchens ideal for searing, roasting, and braising food items in professional foodservice settings. Designed for operation in busy restaurant kitchens, it offers a robust cooking platform suited for aggressive culinary workflows with reliable performance. The skillet’s 12-inch size and included lid make it suitable for various meal prep tasks, including oven finishing, while its enduring construction ensures long-term dependability in commercial environments.
Why choose the AllPoints 69293 Finex 12" Skillet & Lid cast iron over competing models? Its rugged cast iron build ensures superior heat retention and uniform cooking, while the included lid enhances moisture control. Its custom size and seasoned surface promote ease of use, sanitation, and longevity in high-demand environments. The product’s design supports multiple cooking platforms, optimizing operational efficiency in commercial kitchens, and reducing replacement frequency compared to lesser-grade cookware.
