The AllPoints 69292 Finex 10" Skillet & Lid Cast Iron is a durable, commercial-grade cookware piece designed for precise heat retention and even cooking in professional foodservice environments. Constructed from cast iron, it features a 10-inch diameter cooking surface paired with a matching lid, offering versatility for sautéing, frying, and simmering applications. Its robust material ensures long-term performance under demanding workloads, making it suitable for restaurant, cafeteria, and institutional use. The skillet's technical specifications include a thickness of 0.25 inches of cast iron for optimal heat distribution and a molded handle for secure handling, emphasizing its suitability for high-volume cooking tasks in commercial kitchens.
AllPoints 69292 Features
The Finex 10" cast iron skillet with lid is engineered for commercial foodservice operators needing reliable performance. Its 10-inch cooking surface offers ample capacity for batch preparation, with a durable, pre-seasoned finish that ensures longevity and easy maintenance. Designed for stovetop or oven use, it seamlessly integrates into busy kitchens, allowing for versatile cooking workflows. The skillet’s cast iron construction provides superior heat retention, supporting consistent temperature control even during prolonged use. The heavy-duty handle facilitates safe maneuvering, while the lid enhances moisture retention during simmering or braising, making it ideal for versatile applications in institutional and restaurant kitchens.
- Functionality: Superior heat retention for even cooking and browning
- Durability: Made from thick, pre-seasoned cast iron for long-term use
- Ease-of-Use: Features a molded handle for safe, secure handling and easy cleaning
- Application Fit: Suitable for stovetop, oven, and broiler environments in high-volume kitchens
- Workflow Integration: Compatible with commercial cookware racks and standard stove burners for efficient operation
Ideal for preparing large batches of fried, sautéed, or braised dishes in busy foodservice settings.
AllPoints 69292 Technical Specs
The AllPoints 69292 cast iron skillet measures 10.87 inches in width, 18.37 inches in depth, and 4.5 inches in height, with a weight approximately suited for commercial handling. Its construction from high-grade cast iron ensures excellent heat distribution and maximum durability, supporting operations that require consistent cooking temperatures. The skillet is compatible with stovetop, oven, and broiler use, with an operating temperature range up to the maximum safe temperature of approximately 500°F (260°C). The thick gauge cast iron material provides resistance against warping and cracking, while its pre-seasoned surface simplifies cleaning and reduces sticking. Designed for sustained, heavy-duty use, it features a stable handle for ergonomic grip. Shipping typically occurs within 4-8 business days, and the product arrives with no hazardous materials.
- Dimensions: 10.87" W x 18.37" D x 4.5" H
- Material: Cast iron with a pre-seasoned finish
- Weight: Approximate weight of 12 lbs (product weight)
- Temperature Range: Up to 500°F (260°C) safe operation
- Construction: Solid, heavy-gauge cast iron with heat-retentive properties
- Usage Compatibility: Suitable for stovetop, oven, broiler; compatible with standard cooktops
- Cleaning & Maintenance: Hand wash recommended; seasoning maintained with minimal upkeep
Electrical requirements: Not applicable as product is non-electrical
Operating Environment : Compatible with gas, electric, and induction cooktops, and oven use
What is a commercial skillet with lid?
A commercial skillet with lid is a heavy-duty cookware piece made from cast iron or other durable materials, designed for high-volume cooking environments such as restaurants, cafeterias, and institutional kitchens. It features a 10-inch cooking surface with a matching lid to facilitate moisture retention and even heat distribution. AllPoints 69292 Finex 10" Skillet & Lid Cast Iron is equipped for versatile applications including frying, sautéing, and simmering, suitable for stove, oven, and broiler operation. Its robust build ensures longevity and consistent performance during demanding culinary workflows, making it an essential component in professional kitchen operations for preparing large batches efficiently.
Top commercial cast iron skillet for medium-volume foodservice settings
The Finex 10-inch cast iron skillet by AllPoints offers high durability and heat retention for reliable performance in medium-volume kitchens. Designed for stove-to-oven versatility, it supports continuous operation in busy restaurant or cafeteria environments. Built with professional-grade cast iron, this skillet ensures even cooking and easy maintenance, making it suitable for moderate throughput foodservice applications such as batch frying or braising. Its sturdy construction and functional features enable efficient workflows in commercial kitchens requiring robust cookware.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Setting — compact commercial foodservice spaces
- Foodservice Category — ideal for frying, sautéing, braising
- Workload Qualifier — supports moderate throughput cooking
- Use Case — effective for batch preparation and moisture retention in busy kitchens
Why Choose AllPoints 69292
Why choose the AllPoints 69292 Finex cast iron skillet with lid over comparable models? Its heavy-duty, pre-seasoned cast iron construction ensures superior durability and even heat distribution, tailored for demanding foodservice environments. The integrated lid enhances moisture control during cooking, while the ergonomic handle facilitates safe handling in high-volume workflows. Its compatibility with stovetop, oven, and broiler positions it as a versatile, restaurant-ready solution that simplifies workflow and promotes consistent results, making it a practical choice for professional kitchens requiring reliable, long-lasting cookware.
- Built with thick, high-quality cast iron for extended lifespan
- Enhanced heat retention supports precise temperature control
- Includes a matching lid for moisture retention and simmering
- Designed for stove, oven, and broiler operation—versatile for various workflows
- Compact footprint optimized for limited kitchen space
