The AllPoints 69287 10" Cast Iron Skillet Finex is a professional-grade cookware piece designed for demanding foodservice environments. Constructed from durable enameled cast iron, this 10-inch skillet provides exceptional heat retention and even distribution, making it ideal for restaurant kitchens and high-volume operations. Its robust build ensures years of reliable service, while the superior thermal performance supports precise cooking control. The skillet’s technical specifications include a 10-inch diameter with a 4.5-inch height, crafted for intense use and easy maintenance. Designed to withstand frequent use in commercial settings, it is a dependable choice for professional chefs seeking performance and longevity in their cookware arsenal.
Top AllPoints 69287 Features
The AllPoints 69287 cast iron skillet offers superior heat retention and consistent cooking for high-volume foodservice operations. Its enameled surface enhances durability and simplifies cleaning, reducing downtime during busy service periods. The skillet’s thick gauge cast iron construction supports rapid and even heat distribution, ideal for searing, sautéing, and finishing dishes. With a 10-inch cooking surface, it accommodates large batches and professional workflows. Its ergonomic handle design allows safe handling, even when wearing thick gloves or heat-resistant mitts. Engineered for commercial kitchens, this skillet seamlessly integrates into high-output cooking lines, enabling chefs to optimize operational efficiency while maintaining food quality.
- Functionality & Performance: Precisely retains and distributes heat evenly for consistent results
- Durability & Construction: Made from high-gauge cast iron with durable enamel finish
- Ease of Maintenance: Enameled surface reduces seasoning and cleanup time
- Use Case & Fit: Suitable for high-capacity cooking in professional kitchens and restaurants
- Workflow Benefit: Supports continuous high-volume cooking with reliable performance
Ideal for gastronomy professionals requiring robust cookware for commercial kitchen operations.
AllPoints 69287 Technical Specs
The AllPoints 69287 cast iron skillet operates with a stable 110-120V supply, suitable for standard commercial kitchen electrical setups. Its construction features a thick, enameled cast iron body measuring 10.87 inches in width, 18.37 inches in depth, and 4.5 inches in height, with an approximate weight of 12.5 lbs. The skillet is designed for optimal thermal resistance, with safe operating temperatures up to 500°F. No cooling system is required due to its cast iron’s innate heat retention qualities. Its surface material is premium enameled cast iron, facilitating hygienic cleaning and prolonged durability, with a smooth, finished exterior in a classic black hue. The product is supplied disassembled, compatible with standard commercial cookware handling routines, requiring minimal maintenance. The cookware supports a variety of cooking methods, including stovetop and oven use, providing adaptability in various kitchen workflows.
- Electrical Requirements: 110-120V, 50/60Hz, standard power supply
- Construction & Finish: Enameled cast iron, black exterior
- Dimensions: 10.87" W x 18.37" D x 4.5" H
- Weight: 12.5 lbs per unit
- Temperature Resistance: Up to 500°F
- Cleaning & Maintenance: Dishwasher-safe surface, easy to wipe clean
- Food Safety & Material: Enamel coating, food-grade cast iron, no seasoning required
- Electrical Compatibility: Compatible with standard 120V outlet setups for induction or electric ranges
- Placement & Installation: Suitable for stovetop, oven, and countertop use with adequate clearance
- Drainage & Ventilation: Not applicable; designed for stovetop and oven applications
- Cleaning Routine: Hand wash or dishwasher-clean capabilities facilitate quick turnaround
- Workflow Integration: Compatible with high-temperature cooking and prepping stations
What is a commercial cast iron skillet?
A commercial cast iron skillet is a heavy-duty cookware component designed for high-frequency use in professional kitchens. It provides exceptional heat retention and uniform cooking performance, typically made from durable cast iron with protective enameled surfaces for easy cleaning. Installed in restaurant kitchens, catering services, or high-volume foodservice settings, the AllPoints 69287 cast iron skillet exemplifies this category with its robust construction, precise heat control, and versatile application capabilities, making it suitable for searing, sautéing, and finishing dishes in busy culinary environments.
Top Commercial Cookware for Foodservice Environments
Manufactured by AllPoints, the 69287 cast iron skillet is built for moderate-volume restaurant operations, supporting high-quality, consistent cooking in professional kitchens. Its durable enameled surface and precise temperature management suit high-turnover dining facilities, with an emphasis on longevity and food safety. The skillet’s design enhances workflow efficiency and ensures culinary results align with restaurant standards, making it a reliable choice for commercial kitchen equipment aimed at professional chefs and kitchen managers.
- Operation Type — moderate-volume restaurant cooking
- Kitchen Type — commercial kitchens and high-output food stations
- Foodservice Category — professional cookware for restaurants and catering
- Workload Qualifier — optimized for consistent daily use and batch cooking
- Use Case — supporting searing, sautéing, and finishing in busy kitchens
Why Choose AllPoints 69287?
Why Choose the AllPoints 69287 cast iron skillet over similar professional cookware? Its enameled cast iron construction offers superior durability, reducing maintenance and seasoning needs, while providing even heat distribution for precise cooking. Its compact yet robust design ensures reliable operation across diverse foodservice settings. The skillet's compatibility with standard electric and induction ranges enhances operational integration, while its heavy-duty build supports high-output workflows. This model's consistent performance and easy cleaning streamline kitchen tasks and improve operational efficiency, setting it apart from less durable or less versatile competitors.
- Self-contained construction with durable enameled surface
- Optimized for professional high-temperature cooking
- Compact footprint suited for busy commercial kitchens
- Designed for long-term reliable performance in high-volume settings
- Supports a variety of cooking methods for versatile use
