The AllPoints 69282 10" Cast Iron Griddle Finex is a commercial-grade cookware item designed for high durability and precise heat retention in professional kitchen environments. Constructed from seasoned cast iron, it offers consistent heat distribution and excellent longevity, making it suitable for restaurant, catering, and institutional use. Its 10-inch size ensures versatility for grilling, searing, and sautéing tasks, with a focus on supporting robust food preparation workflows. This griddle's technical specifications include a solid cast iron build with a thickness of approximately 0.25 inches, designed for even cooking performance and easy maintenance in busy foodservice operations.
Top AllPoints 69282 Features
The AllPoints 69282 10" Cast Iron Griddle Finex offers a durable, seasoned surface ideal for high-volume cooking applications. Its cast iron construction provides superior heat retention and distribution, reducing hot spots. The compact 10-inch dimension allows for efficient use on standard commercial ranges or standalone cooking stations. Designed for easy cleaning and long-term use, it withstands high temperatures and frequent use without warping or corrosion. Compatibility with various heat sources makes it versatile for different kitchen setups, supporting fast-paced workflows with minimal downtime.
- Function Performance: Provides uniform heat distribution for ideal searing.
- Durability Traits: Made from seasoned cast iron for high resistance to warping.
- Ease of Maintenance: Seasoned surface enables quick cleaning with minimal effort.
- Real-world Use Case: Suitable for grilling steaks, pancakes, or vegetables in busy kitchens.
- Workflow Integration: Compatible with standard commercial stovetops and ovens, streamlining prep processes.
Designed for medium-volume food preparation tasks in professional kitchens requiring reliable technical performance.
AllPoints 69282 Technical Specs
The AllPoints 69282 10" Cast Iron Griddle features a dimension of 12.5" width by 20.5" length and stands 3" high, with a weight of approximately 11.75 lbs. Its cast iron construction ensures excellent heat retention, capable of operating at high temperatures safely up to 600°F. It is designed for stovetop or oven use, with a seasoned, non-stick surface that simplifies cleaning. The griddle remains stable during cooking thanks to its robust build and flat, even surface. It is positioned as a non-hazardous, durable kitchen companion suitable for continuous commercial operation, with no electrical requirements involved.
- Dimensions: 12.5" W x 20.5" D x 3" H for versatile countertop placement.
- Weight: 11.75 lbs, suitable for maneuvering without sacrificing stability.
- Material: Seasoned cast iron for superior heat retention and durability.
- Temperature Resistance: Operating range up to 600°F for high-temperature cooking.
- Cleaning Method: Hand washable with minimal soap, seasoned surface promotes easy maintenance.
- Compatibility: Suitable for stovetop, oven, and open flame use in diverse kitchen setups.
- Construction & Finish: Coated with seasoned finish for non-stick performance and longevity.
- Electrical Requirements: None; designed for direct heat sources.
- Installation & Clearance: Requires flat surface, stable ventilation for stovetop or oven placement.
- Drainage & Ventilation: Use with proper ventilation for high-heat operations.
- Maintenance Routine: Regular seasoning to maintain surface and prevent rust.
- Operational Compatibility: Compatible with gas, electric, or open flame heat sources.
What is a commercial cast iron griddle?
A commercial cast iron griddle is a heavy-duty cooking appliance made from seasoned cast iron designed for high-capacity food preparation in professional kitchens. Typically used for searing, frying, and grilling, these units support consistent heat distribution and retention essential for high-volume culinary operations. The AllPoints 69282 10" Cast Iron Griddle Finex, in particular, is suited for restaurant cooklines, catering setups, and institutional foodservice environments where durability and performance are critical for delivering quality cooked foods efficiently.
Top cast iron griddles for medium-volume foodservice settings
Constructed from durable cast iron, these griddles support uniform cooking and long-term reliability, making them ideal for moderate throughput establishments like cafés and small restaurants. The AllPoints 69282 10" Cast Iron Griddle Finex is designed for consistent performance in commercial kitchens, providing reliable searing, sautéing, and frying. Its sturdy build offers operational longevity and ease of use, fitting seamlessly into a variety of workflow configurations.
- Medium workload for cafés and small restaurants
- Compact footprint suits tight kitchen layouts
- Suitable for versatile food prep including searing and sautéing
- Perfect for operational efficiency in mid-volume kitchen environments
- Reliable cast iron construction ensures lasting performance
Why Choose AllPoints 69282?
Why Choose AllPoints 69282 10" Cast Iron Griddle Finex? This model outperforms standard cookware with its seasoned cast iron construction, supporting high-temperature cooking and durability. Its compact size ensures efficient use of space in professional kitchens, offering consistent heat and easy maintenance, making it suitable for a wide range of commercial applications beyond simpler models.
- Made from seasoned cast iron for optimal heat transfer
- Compact size fits standard kitchen workstations
- Designed for high durability and long-term use
- Supports versatile cooking tasks with even heat
- Ideal for fast-paced foodservice environments involving grilling and sautéing
