The AllPoints 69280 18" Cast Iron Griddle Finex Double Burner is a commercial-grade cooking surface designed for high-efficiency food preparation in professional kitchens. Constructed from durable, seasoned cast iron, this heavy-duty griddle features a sizable 18-inch cooking surface ideal for breakfast, brunch, and moderate-volume cooking}. Its robust construction ensures uniform heat distribution and longevity under frequent use in restaurant or cafeteria settings, making it a reliable choice for foodservice operations demanding consistent performance and easy maintenance. The griddle's dimensional specifications include a width of 13 inches, a depth of 24 inches, and a height of 4 inches, with a weight of 14 lbs, ensuring stability during operation.
Top AllPoints 69280 Features
This cast iron double burner griddle is engineered specifically for commercial kitchens requiring reliable heating and durability. Its seasoned cast iron surface provides excellent thermal retention and consistent heat transfer, suitable for both direct and indirect cooking applications. Designed with a robust construction, it facilitates easy cleaning and long-term use with minimal warping or corrosion. Its integration into medium-volume foodservice workflows supports efficient breakfast and lunch service, particularly in restaurant, café, or institutional environments.
- Heavy-duty cast iron surface: ensures even heat distribution for uniform cooking
- Corrosion-resistant seasoned finish: allows for easy cleaning and longevity
- Wide 18-inch cooking area: supports large batch preparation for moderate volume
- Compact 13" x 24" footprint: suitable for space-constrained commercial kitchens
- Simple maintenance: seasoned finish reduces cleaning complexity and upkeep
Ideal for medium-volume foodservice applications needing durable, reliable griddles for breakfast, brunch, or lunch service.
AllPoints 69280 Technical Specs
The AllPoints 69280 cast iron griddle is a self-contained, non-electric unit built for durability and high performance. It features a seasoned cast iron construction that withstands frequent commercial use without warping, with dimensions of 13 inches in width, 24 inches in depth, and a height of 4 inches, and weighs approximately 14 pounds. Its design supports consistent heat distribution across its 18-inch cooking surface, making it suitable for moderate throughput environments. The unit does not require external ventilation or electrical connections, simplifying installation. Its simple, seasoned finish promotes sanitary cleaning and maintenance, while the compact footprint accommodates a variety of kitchen layouts. The unit is designed for easy disassembly for regular cleaning, with no hazardous materials involved. Shipping typically occurs within 4-8 business days.
- Dimensions: 13" W x 24" D x 4" H for versatile placement
- Material: Heavy-duty seasoned cast iron for durability
- Weight: 14 lbs for stability and portability
- Heat capacity: Supports moderate cooking workloads with even heat transfer
- Construction: Non-corrosive seasoned finish suitable for high-frequency cleaning
- Usage setup: Suitable for bench mounting or standalone use in commercial kitchens
- Cleaning method: Disassembly required for routine cleaning, seasoned surface resists sticking
What is a commercial cast iron griddle
A commercial cast iron griddle is a robust cooking surface designed for high-volume foodservice environments. It features a seasoned cast iron construction that offers superior heat retention and distribution, supporting efficient cooking of breakfast, lunch, and dinner dishes. The AllPoints 69280 model, with its 18-inch cooking area, is typically installed in restaurant, cafeteria, or institutional kitchens where durability and consistent heating are necessary for continuous operation. Its heavy-duty design and straightforward maintenance make it ideal for professional use, especially in moderate throughput settings focused on quality and efficiency.
Top commercial griddles for moderate-volume foodservice settings
Constructed with durable seasoned cast iron, the AllPoints 69280 provides reliable performance and easy cleaning for commercial kitchens. Suitable for breakfast and brunch stations with moderate throughput, it enables consistent, high-quality cooking in restaurant or institutional environments. Built for operation in demanding foodservice workflows, its compact footprint and straightforward maintenance support efficient kitchen throughput.
- Operation type — for breakfast and brunch stations with moderate output
- Kitchen environment — ideal for small to medium commercial spaces
- Foodservice category — suitable for quick-service restaurants and cafes
- Workload qualifier — supports moderate cooking demands with reliable heat transfer
- Use case — simple setup for consistent griddling in busy kitchen workflows
Why Choose AllPoints 69280
Designed with durable seasoned cast iron and a compact 18-inch cooking area, the AllPoints 69280 offers reliable, consistent heat transfer unmatched by standard griddles. Its robust construction and easy maintenance make it suitable for commercial kitchens that require a high-performance, long-lasting cooking surface. The unit’s simple integration supports efficient workflow and sanitation, setting it apart from competitors through durability and ease of use.
- Self-contained unit: no additional ventilation required for installation
- Compact footprint: ideal for space-limited kitchen layouts
- Heavy-duty seasoned cast iron: maximizes durability for frequent use
- Uniform heat distribution: supports consistent cooking across entire surface
- Ease of maintenance: seasoned finish simplifies cleaning routine
