The AllPoints 69278 12" Cast Iron Grill Pan with Finex Double Handles is a high-performance, durable cookware essential for commercial foodservice environments. Constructed from premium cast iron, this 12-inch grill pan ensures uniform heat distribution, optimal searing, and superior durability. Its robust design features integrated handles for safe maneuvering and heat resistance, making it suitable for high-volume cooking operations. Precise technical details include a 12" diameter, 3" height, and a thickness that supports consistent cooking results in professional kitchens, restaurants, and catering services.
Top AllPoints 69278 Features
The AllPoints 69278 cast iron grill pan offers exceptional heat retention and even cooking, suited for high-capacity commercial applications. Its double handle design facilitates safer handling during high-heat cooking, while the cast iron construction provides excellent durability and long-lasting performance. The 12-inch size allows versatile use across various commercial kitchen tasks, from searing meats to grilling vegetables. Easy maintenance coupled with heat resistance makes it ideal for frequent use in busy restaurant environments.
- Functionality: Heavy-duty cast iron for high heat retention and even cooking
- Durability: Constructed from corrosion-resistant cast iron with reinforced double handles
- Ease of Use: Double handles enable safe handling during high-temperature cooking
- Use Case: Suitable for high-capacity grilling in restaurants and catering kitchens
- Workflow Benefit: Compatible with commercial stoves for seamless integration
Best suited for high-volume grilling and searing applications in busy commercial kitchens
AllPoints 69278 Technical Specs
The AllPoints 69278 cast iron grill pan features a 12-inch diameter and a height of 3 inches, crafted from high-grade cast iron finished with a natural seasoning for optimal non-stick performance. It is compatible with standard commercial stovetops, including gas, electric, and induction units. The pan’s weight is approximately 10 lbs, providing stability and even heat distribution. Operating temperature ranges from ambient to high-heat levels typical in restaurant operations, with maximum safe temperatures exceeding 500°F. Maintenance involves hand washing with minimal soap to preserve seasoning, with double handles designed for safe handling during cleaning and cooking. The product’s robust construction ensures long-term performance with minimal deformation or corrosion over time. Available in a classic black finish, it is designed to withstand the rigors of commercial foodservice environments, offering superior heat retention and durability.
- Material: Cast iron construction with heat-resistant finish
- Dimensions: 12" diameter x 3" height
- Weight: 10 lbs (4.54 kg), for stability during high-heat cooking
- Temperature Range: Up to 550°F (288°C)
- Finish: Natural seasoning, black exterior
- Handling: Dual cast iron handles for balanced grip and safety
- Cleaning: Hand wash recommended, seasoning maintenance required
Electrical Compatibility: Not applicable
Compatibility: Suitable for gas, electric, and induction cooktops
Usage Environment: Suitable for high-temperature grilling and searing
Construction Material: Cast iron with durable seasoning
Design Manifestation: Heavy-duty structure for commercial kitchen demands
What is a commercial cast iron grill pan?
A commercial cast iron grill pan is a high-quality cookware piece designed for professional kitchens, characterized by its durability, excellent heat retention, and even cooking capabilities. Used extensively in restaurant settings, the pan—such as the AllPoints 69278 12" model—is installed on commercial ranges and is ideal for tasks like searing, broiling, and grilling. Its robust cast iron construction allows for consistent performance during high-volume food preparation, supporting a wide range of culinary techniques in foodservice operations—particularly where durability and heat stability are essential for high-throughput environments.
Top cast iron grill pans for high-volume foodservice settings
Commercial heavy-duty cast iron grill pans provide exceptional heat retention and durability for high-demand kitchens, with AllPoints 69278 ensuring reliable performance. Built for medium workload environments, these pans are ideal for high-capacity restaurant grilling and searing applications. Designed for professional chefs, they facilitate uniform heat distribution and long-term use in busy kitchen workflows.
- Medium Workload — optimized for steady restaurant operation
- Compact Commercial Spaces — ideal for efficient, space-saving setups
- Food Preparation Equipment — suited for high-temperature grilling tasks
- Moderate Throughput — supports consistent service in busy kitchens
- Seared Food Items — perfect for meat and vegetable grilling in restaurants
Why Choose AllPoints 69278
Why Choose the AllPoints 69278 cast iron grill pan over similar commercial cookware options? Its reinforced double handle design ensures safer handling during intensive high-heat cooking, while the premium cast iron construction provides unmatched heat retention and durability. The pan’s reliable build allows for searing and grilling in demanding restaurant environments, supporting efficient workflows and consistent results. Its natural seasoning finish reduces sticking, and its compatibility with diverse cooking surfaces enhances operational flexibility in commercial kitchens.
- Designed with heavy-gauge cast iron for long-lasting performance
- Reinforced double handles enhance safety during handling
- Large 12-inch surface supports multiple servings simultaneously
- Natural seasoning provides excellent non-stick properties
- Compatible with various cooking methods including gas, electric, and induction
