The FWE 69016 Lchr 1220 4 Arb Meat Probe Hol is a precision-engineered replacement component designed for commercial kitchen environments, specifically for meat processing and temperature monitoring applications. Manufactured by FWE under the OEM product category, this probe hol features a durable construction suitable for high-temperature culinary settings. Its primary function is to securely house meat probes, ensuring accurate and consistent temperature readings during food preparation, storage, and safety checks. The component’s dimensions, including a height of 1.95 inches, width of 2.05 inches, and depth of 6.2 inches, facilitate seamless integration into professional foodservice equipment, enhancing workflow efficiency and monitoring accuracy in meat-centric operations.
Top AllPoints 69016 Features
The FWE 69016 Lchr 1220 4 Arb Meat Probe Hol is tailored for commercial kitchens requiring reliable probe housing for multiple meat temperature sensors. It provides a secure mount for up to 4 probes, ensuring precise temperature data collection. Its corrosion-resistant materials enable easy cleaning and maintenance, reducing downtime in high-volume foodservice settings. Designed for compatibility with various meat processing appliances, this probe hol enhances workflow by simplifying probe management and calibration. Its robust construction supports demanding kitchen environments, making it ideal for operators seeking durable, easy-to-maintain components for accurate temperature monitoring.
- Functionality: Holds multiple meat probes securely for accurate readings
- Material Durability: Constructed from corrosion-resistant stainless steel
- Ease of Maintenance: Removable design simplifies cleaning and calibration
- Compatibility: Fits standard meat processing equipment and sensor types
- Workflow Benefit: Streamlines probe organization, reducing setup time in busy kitchens
Ideal for installations requiring precise temperature monitoring in commercial food processing or preparation lines.
AllPoints 69016 Technical Specs
The FWE 69016 Lchr 1220 4 Arb Meat Probe Hol operates as a self-contained, stainless steel mounting unit with dimensions of 2.05" in width, 6.2" in depth, and 1.95" in height. It weighs approximately 0.28 lbs, facilitating easy installation and adjustment in commercial kitchens. The component is designed with corrosion-resistant materials suited for high-temperature environments and rigorous cleaning routines, compatible with standard meat processing workflows. Its construction supports stable probe insertion with secure mounting for up to four probes, ensuring accurate temperature monitoring across diverse foodservice applications. The unit does not include electrical requirements but is engineered for durability and longevity, supporting high-precision readings essential for food safety and quality control.
- Dimensions: 2.05" W x 6.2" D x 1.95" H
- Weight: 0.28 lbs
- Material: Corrosion-resistant stainless steel finish
- Temperature Resistance: Designed for high-heat environments common in food processing
- Cleaning & Maintenance: Disassembly facilitates routine sanitation
- Compatibility: Fits standard meat probe sensors and mounting configurations
- Electrical Compatibility: Not applicable, passive probe housing
- Installation Requirements: Mounting into compatible equipment frame
- Clearance & Access: Adequate space for probe insertion and removal
- Cleaning Protocols: Compatible with sanitizing solutions for food safety
- Usage Environment: Suitable for high-temperature, high-humidity areas
What is a commercial meat probe hol ?
A commercial meat probe hol is a specialized component designed to securely hold temperature probes used in food processing and culinary operations. The FWE 69016 Lchr 1220 4 Arb Meat Probe Hol is constructed from durable stainless steel, supporting accurate and consistent temperature readings in high-volume kitchens. Installed in meat processing equipment or smokehouses, it facilitates safe food handling, precise temperature monitoring, and efficient workflow management in professional foodservice environments. This component is best suited for applications requiring multiple probe management, ensuring compliance with safety standards and maintaining food quality in commercial operations.
Top foodservice temperature monitoring solutions for medium-volume food operations
The FWE 69016 Lchr 1220 4 Arb Meat Probe Hol offers robust, durable probe housing designed for medium-volume meat processing environments. Manufactured by AllPoints, model 69016, it excels in providing reliable temperature stabilization during critical food safety procedures, particularly suited for commercial kitchens and processing lines with moderate throughput. Its construction supports consistent readings and easy maintenance in foodservice settings where precise monitoring is essential for quality assurance and regulatory compliance.
- Operation Type — processing stations in commercial kitchens
- Kitchen Setting — medium-volume meat preparation facilities
- Foodservice Category — meat processing and temperature monitoring
- Workload Qualifier — moderate throughput of meat products
- Use Case — temperature monitoring of cooked or stored meats
Why Choose AllPoints 69016 ?
Compared to standard probe housings, the AllPoints 69016 is engineered with a durable stainless steel exterior, ensuring longevity in demanding kitchen environments. Its multi-probe capacity streamlines probe management, reducing setup time and risk of cross-contamination. The unit’s corrosion resistance and ease of disassembly support quick cleaning protocols, enhancing sanitation and operational efficiency. Its precise fit and robust construction outperform generic components, making it a reliable choice for professional foodservice operations requiring consistent temperature accuracy and durable, maintenance-friendly design.
- Built for durability: Stainless steel construction withstands high-temperature cleaning cycles
- Multi-probe capacity: Supports 4 probes, ideal for complex monitoring needs
- Optimized for sanitation: Easy to disassemble for thorough cleaning
- Universal compatibility: Fits standard meat monitoring probes and fixtures
- Compact footprint: Designed for seamless integration into existing equipment
