The AllPoints 68759 6" Plastic Green Knife is a durable, food-grade cutting implement designed for commercial foodservice applications. Constructed from high-quality co-polymer, this 6-inch green-handled knife provides reliable performance in slicing, dicing, and portioning tasks within high-volume kitchen environments. Its lightweight, ergonomic design offers precise control, making it ideal for food prep stations, salad bars, and catering operations. The product’s material ensures easy sanitation and resistance to breakage, supporting efficient workflow and sanitary standards. With a compact profile and dishwasher-safe construction, it enhances productivity in fast-paced foodservice settings.
Top AllPoints 68759 Features
The AllPoints 68759 6" Plastic Green Knife delivers precision cutting with reinforced co-polymer construction for enduring use. Its color-coded handle aids in task-specific sanitation, while the 6-inch blade offers optimal leverage for controlling cuts. Designed for easy cleaning, it supports high-turnover prep lines. Suitable for slicing fruits, vegetables, and portioning cheeses in busy commercial kitchens, this knife enhances workflow efficiency through its durable, hygienic design.
- Functionality: Precisely slices food with ergonomic 6" blade
- Material Durability: Made from break-resistant, high-grade co-polymer plastic
- Ease of Maintenance: Dishwasher-safe for quick sanitation and cleanup
- Workflow Integration: Perfect for prep stations requiring quick, repeatable cuts
- Design Advantage: Color-coded handle minimizes cross-contamination risks
Ideal for high-volume food preparation in commercial kitchens requiring durable, easy-to-clean cutlery.
AllPoints 68759 Technical Specs
The AllPoints 68759 6" Plastic Green Knife is engineered for consistent performance in demanding foodservice environments. Featuring a compact, 8.1-inch height, 7.3-inch width, and 11.8-inch depth, it weighs 10.7 lbs, supporting long-term durability. Its construction from food-safe, impact-resistant co-polymer ensures it withstands daily cleaning routines while maintaining its structural integrity. Designed with a non-slip grip and rounded edges for safety, it operates within typical commercial kitchen temperature ranges. The knife is compatible with standard dishwashing protocols for ease of cleaning, making it suitable for slicing a variety of fresh produce and prepared foods in high-capacity settings.
- Dimensions: 8.1" Height x 7.3" Width x 11.8" Depth
- Weight: 10.7 lbs, including packaging
- Material: Food-safe co-polymer with impact-resistant finish
- Food Safety: BPA-free, dishwasher compatible, non-porous surface
- Temperature Tolerance: Operates safely in temperatures up to 150°F
- Safety Features: Rounded corners and anti-slip grip for user safety
- Cleaning Method: Fully dishwasher safe for hygiene and efficiency
- Electrical Compatibility: Not electric, manual operation
- Usage Setting: Suitable for prep stations and salad bars
- Installation: Ready for immediate use without assembly
- Workflow Compatibility: Supports rapid slicing in high-volume environments
- Storage: Compact design facilitates easy storage in utensil drawers
What is a commercial plastic knife
A commercial plastic knife is a durable, food-safe utensil designed for food preparation and service in high-volume settings. The AllPoints 68759 6" Plastic Green Knife features impact-resistant co-polymer construction and a color-coded handle, making it ideal for slicing fruits, vegetables, and cheese in busy restaurants, cafeterias, and catering operations. Its ergonomic handle and lightweight design support efficient workflow, while its dishwasher-safe feature simplifies cleaning for ongoing sanitation and hygiene in fast-paced foodservice environments.
Top Foodservice Plastic Knives for Commercial Kitchen Efficiency
Designed for moderate workload operations, the AllPoints 68759 6" Plastic Green Knife offers robust performance and high sanitation standards, ideal for prep stations, salad bars, and catering. Manufactured by AllPoints, this product provides reliable cutting, long-lasting durability, and easy maintenance to support mid-volume restaurant and cafeteria workflows.
- Operation Type — high-volume prep kitchens
- Kitchen Type — compact commercial spaces
- Foodservice Category — salad, produce, and cheese prep
- Workload Qualifier — moderate throughput
- Use Case — precise slicing and portioning tasks
Why Choose AllPoints 68759
Why Choose AllPoints 68759 6" Plastic Green Knife? Its impact-resistant co-polymer blade and ergonomic handle provide superior durability, safety, and ease of use compared to conventional plastic knives. Designed explicitly for high-volume foodservice environments, it supports sanitation standards and simplifies workflow with its color-coded, dishwasher-safe construction, making it an essential tool for efficient food prep and presentation.
- Compact footprint supports organized utensil storage
- Labor-saving ergonomic design reduces user fatigue
- High impact plastic construction for long service life
- Color-coded handle minimizes cross-contamination risks
- Dishwasher-safe for rapid sanitation between shifts
