The Blickman 6856 Wire Assy Meat Probe Ki T is a precision-engineered OEM component designed for commercial food processing and temperature monitoring applications. Manufactured by Blickman under the AllPoints brand, this meat probe assembly features a durable wire connection and high-quality stainless steel construction. Its technical specifications include a 1-inch height, width, and depth, with an optimized design for seamless integration into industrial cooking, smoking, or cooling equipment. The probe ensures accurate temperature measurements for meat and other food products, facilitating consistent quality control in professional kitchens and processing facilities, with a focus on reliability and ease of maintenance within demanding operational environments.
Top AllPoints 6856 Features
The Blickman 6856 Wire Assy Meat Probe Ki T offers high-precision temperature sensing with a rugged stainless steel probe and flexible wire assembly. Engineered for durability in busy commercial kitchens, it ensures accurate readings during meat cooking or cooling processes. Its corrosion-resistant materials and straightforward disassembly support reliable cleaning routines, making it suitable for intensive use in foodservice establishments. Compatible with various OEM systems, it integrates seamlessly into workflow monitoring for food safety and quality assurance, simplifying calibration and maintenance procedures.
- Functionality: Precise temperature measurement during meat processing
- Durability traits: Construction from corrosion-resistant stainless steel
- Ease-of-use: Flexible wire assembly for simple installation and disassembly
- Use case fit: Ideal for foodservice, processing, and cooling workflows
- Workflow integration: Supports continuous temperature monitoring in industrial settings
Suitable for commercial kitchens requiring reliable temperature tracking and maintenance efficiency
AllPoints 6856 Technical Specs
The Blickman 6856 Wire Assy Meat Probe Ki T utilizes a stainless steel probe with dimensions of 1 inch in height, width, and depth, paired with a flexible wire assembly designed for durability and ease of replacement. This component is non-hazardous, constructed from food-safe materials, and optimized for use with commercial temperature control systems. It does not require electrical power, emphasizing passive temperature sensing. The assembly is compatible with various food processing and kitchen appliances, supporting precise meat temperature monitoring in applications with moderate workloads. The assembly allows straightforward disassembly for cleaning and maintenance, fitting into standard workflows without special tools. Its corrosion-resistant finish and compact form factor make it suitable for high-volume foodservice environments, where quick replacement and reliable operation are needed.
- Electrical requirements: None (passive sensing)
- Construction & finish: Stainless steel for corrosion resistance
- Dimensions: 1" height x 1" width x 1" depth
- Weight: 0 lbs (component only)
- Material safety: Food-grade stainless steel with easy-to-clean surface
- Temperature resistance: Designed for use within typical food processing range
- Cleaning & maintenance: Disassembly for cleaning, dishwasher compatible
- Usage compatibility: OEM temperature systems, industrial kitchen equipment
- Replacement parts included: None, compatible with OEM systems
- Assembly required: No, plug-and-play design
What is a commercial meat probe assembly?
A commercial meat probe assembly is a specialized temperature sensing device designed for precise monitoring of internal meat temperatures in professional foodservice environments. These probes typically feature stainless steel construction for durability and food safety, with a flexible wire connection for ease of installation into cooking or cooling equipment. The Blickman 6856 Wire Assy Meat Probe Ki T is installed in meat processing stations, roasting ovens, and cold storage to ensure consistent quality and food safety, making it essential for restaurants, catering, and industrial kitchens requiring reliable temperature control during food preparation and storage.
Top OEM Meat Probe Assemblies for Foodservice Operations
Manufactured for reliable temperature sensing in commercial kitchen environments, the Blickman 6856 OEM meat probe assembly is ideal for food safety monitoring, professional meat processing, and precise workflow management in moderate throughput settings. AllPoints 6856 offers high durability, straightforward maintenance, and compatibility with industrial kitchen systems—ensuring consistent performance and operational efficiency across foodservice outlets and processing facilities.
- Operation type — food processing and temperature monitoring
- Kitchen setting — commercial kitchens and processing plants
- Foodservice category — meat preparation and cooling stations
- Workload qualifier — moderate throughput applications
- Use case — real-time meat temperature control and safety assurance
Why Choose AllPoints 6856?
The AllPoints 6856 Wire Assy Meat Probe Ki T stands out by combining robust stainless steel construction with a flexible, easy-to-integrate design. Its durability under harsh cleaning routines and compatibility with OEM systems enhance operational efficiency. Unlike less resilient probes, it maintains accuracy in demanding environments, supporting consistent food quality and safety while simplifying maintenance workflows in commercial kitchens and food processing facilities.
- Compact, corrosion-resistant design for high-volume settings
- Seamless integration with OEM temperature control systems
- Easy disassembly supports quick cleaning and inspection
- Built for durability in demanding commercial applications
- Designed to improve workflow reliability and food safety
