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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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AllPoints 67346 2.88 Inch Stainless Steel Egg Yolk Separator Manual Tool

AllPoints  |  MFG #: 67346  |  Item #: 1884682
Item: #1884682

Technical details
Manufacturer AllPoints
Model Number 67346
Manufacturer Part # 67346
Height 1"
Width 2.88"
Depth 8.5"
Weight 0.51 lbs
Hazardous False
Product Type OEM

About this item

Product Details

The AllPoints 67346 Egg Yolk Separator is a commercial-grade kitchen tool designed for precise separation of egg yolks and whites in foodservice environments. Constructed from high-quality materials, it features a compact form factor with dimensions of 2.88 inches in width, 8.5 inches in depth, and a height of 1 inch. This egg yolk separator is engineered for durability and ease of maintenance, utilizing corrosion-resistant components suitable for frequent cleaning. With a weight of only 0.51 pounds, it offers seamless integration into bakery, catering, and culinary production workflows, facilitating efficient raw ingredient processing for volume operations involving high-volume egg separation tasks. The device’s technical design ensures reliable, sanitary operation with minimal downtime, handling large quantities of eggs per batch while maintaining precision.

Top AllPoints 67346 Features

The AllPoints 67346 Egg Yolk Separator provides commercial kitchens with a reliable and hygienic solution for efficient egg separation. Its stainless steel construction ensures durability in high-use settings, while the ergonomic design promotes quick and simple manual operation. Suitable for bakery and catering workflows, it effectively separates large quantities of eggs, reducing labor time at moderate throughput levels. The compact design allows convenient storage and easy cleaning, ideal for busy food preparation stations and kitchen stations requiring rapid turnover.

  • Functionality: Ensures consistent, high-speed egg yolk separation with minimal breakage
  • Durability Traits: Made from corrosion-resistant stainless steel for commercial use
  • Ease of Use: Lightweight and ergonomically designed for rapid manual operation
  • Maintenance: Simple cleaning process with disassemblable components
  • Workflow Integration: Fits seamlessly into bakery, pastry, and catering food prep stations with a compact footprint

Ideal for facilities requiring efficient volume egg separation for baked goods or culinary preparations.

AllPoints 67346 Technical Specs

The AllPoints 67346 Egg Yolk Separator is designed for dependable performance in busy commercial kitchens. It operates without electrical requirements, relying on manual force for operation, and is constructed entirely from durable stainless steel with a matte finish. The device is suitable for handling large batches, with a capacity optimized for moderate to high-volume egg processing. Its precise dimensions (2.88 inches wide, 8.5 inches deep, 1 inch high) and lightweight design support ergonomic handling and quick cleaning routines. The product is compatible with standard foodservice handling protocols, featuring a corrosion-resistant finish and straightforward assembly for routine sanitation. The separator’s simple disassembly, combined with its sleek construction, minimizes maintenance time and supports ongoing sanitation practices, ensuring compliance with food safety standards. It features a clear, food-safe design suitable for frequent use in commercial food production.

  • Electrical Requirements: None—manual operation
  • Construction & Finish: Stainless steel with corrosion-resistant, food-safe coating
  • Dimensions: 2.88" W x 8.5" D x 1" H
  • Weight: 0.51 lbs
  • Capacity: Designed for multiple eggs per batch in high-volume settings
  • Cleaning & Maintenance: Disassemblable parts for routine dishwashing
  • Operation Type: Handheld manual use
  • Food Safety: Materials compliant with commercial kitchen standards
  • Temperature Resistance: Suitable for standard kitchen environments without temperature constraints
  • Electrical Compatibility: No electrical connection needed for operation
  • Material: Corrosion-resistant stainless steel construction
  • Dimensions & Weight: Compact and lightweight for ergonomic handling and storage
  • Capacity: Handles high-volume egg separation efficiently
  • Cleaning Method: Disassembly and dishwasher-safe components
  • Workflow Compatibility: Fits into bakery, catering, and restaurant prep stations

What is a commercial egg yolk separator?

A commercial egg yolk separator is a specialized kitchen device designed for efficient and hygienic separation of egg yolks from whites in high-volume food preparation settings. Typically made from durable, food-safe materials, these separators are used in bakery, catering, and restaurant kitchens to streamline egg processing, improve product consistency, and reduce labor. The AllPoints 67346 Egg Yolk Separator, in particular, employs a manual operation method with a compact stainless steel design, making it well-suited for mid-volume operations requiring reliable egg separation for baked goods, desserts, or culinary applications.

Top commercial egg yolk separators for foodservice settings

Reliable manual egg yolk separators like the AllPoints 67346 deliver consistent performance in bakery and catering environments, supporting moderate throughput with durable construction and ergonomic design. These tools are ideal for volume foodservice operations requiring efficient, sanitary egg separation for baked products and culinary prep.

  • Operation Type — manual tool for high-efficiency egg separation
  • Kitchen Setting — suited for busy commercial bakery and catering stations
  • Foodservice Category — ideal for bakery, pastry, and high-volume kitchens
  • Workload Qualifier — supports moderate throughput of eggs per batch
  • Use Case — streamlines egg processing in culinary and preparatory workflows

Why Choose AllPoints 67346 Egg Yolk Separator?

AllPoints 67346 Egg Yolk Separator distinguishes itself through its robust stainless steel construction, precise manual operation, and compact design tailored for commercial kitchen efficiency. Its durability and ease of cleaning reduce downtime and sanitation concerns, providing a reliable solution for high-volume egg separation tasks in bakery, catering, and institutional environments. Unlike similar models, it offers a combination of straightforward maintenance and ergonomic handling that enhances workflow productivity and cleanliness.

  • Compact footprint suitable for crowded food prep stations
  • AllPoints OEM design ensures consistent, reliable separation
  • Corrosion-resistant stainless steel withstands daily commercial use
  • Ergonomic, lightweight handle for efficient manual operation
  • Simple disassembly supports rapid cleaning routines

Customer reviews

AllPoints 67346 Egg Yolk Separator
AllPoints Foodservice Parts & Supplies

AllPoints 67346 2.88 Inch Stainless Steel Egg Yolk Separator Manual Tool

$5.74 $6.88

AllPoints 67346 Egg Yolk Separator