The AllPoints 67336 Wok Ladle / Spatula is a professional-grade kitchen tool designed for commercial foodservice environments. Crafted from durable stainless steel, this versatile spatula and ladle combination provides precise handling for high-temperature wok cooking and sautéing. Featuring an elongated 17-inch blade with a 0.1-inch thickness, it ensures ergonomic operation and resistance to corrosion, making it ideal for busy restaurant kitchens that require reliable, easy-to-clean utensils with ergonomic design and robust construction. Its technical specifications include stainless steel construction with a 1-inch width and lightweight design, facilitating extended use without fatigue. This tool addresses the demands of high-volume food prep by offering optimal maneuverability and durability in professional settings.
Top AllPoints 67336 Features
The AllPoints 67336 wok ladle/spatula is tailored for commercial kitchens requiring precise, durable utensils. Its stainless steel build ensures long-term performance, with a length suited for reaching into woks and deep pans. Designed for ease of cleaning and resistance to heat, it supports frequent sanitization processes. The tool’s ergonomic 17-inch handle improves workflow efficiency, enabling chefs to manipulate food safely during intensive cooking sessions. Suitable for high-heat environments, it integrates seamlessly with other stainless-steel kitchen tools and equipment, accommodating various culinary tasks from stir-frying to plating. Its technical features promote sanitation and durability essential for commercial food stations.
- Functionality: Designed for stir-frying and sautéing in busy kitchens
- Durability: Made from corrosion-resistant stainless steel with a 0.1" thickness
- Ease of maintenance: Dishwasher-safe for quick cleaning and sanitation
- Use case: Fits seamlessly into wok stations and food prep lines
- Workflow benefit: Long 17-inch handle enhances reach and control during cooking
Ideal for commercial wok stations, restaurant kitchens, and high-volume food prep environments.
AllPoints 67336 Technical Specs
The AllPoints 67336 Wok Ladle / Spatula is constructed from high-quality stainless steel, measuring 17 inches in length with a blade width of 1 inch and a height of 0.1 inch. Weighing only 0.5 lbs, it combines lightweight handling with robust durability for commercial cooking. The tool is suitable for operating within high-temperature ranges, maintaining structural integrity up to typical wok cooking temperatures. Its stainless steel material ensures compatibility with standard restaurant sanitization protocols, and it features a simple disassembly for thorough cleaning. Delivered typically within 4-8 business days, this OEM product offers exceptional performance for intensive culinary workflows, particularly in high-heat, fast-paced environments.
- Material: Stainless steel for corrosion resistance and durability
- Dimensions: 17 inches length, 1-inch width, 0.1-inch thickness
- Weight: 0.5 lbs for easy handling during extended use
- Temperature Range: Suitable for high-heat wok tasks
- Cleaning: Dishwasher-compatible for quick sterilization
- Construction: OEM build for consistent performance in commercial kitchens
- Shipping Time: Typically ships within 4-8 business days
Electrical Compatibility: Not applicable
Mounting/Storage: Handheld, easy to store on utensil racks
Design Features: Slim profile with rounded edges for safety and ease of use
Durability Traits: Corrosion and heat-resistant stainless steel
Maintenance: Disassembly for thorough cleaning and sterilization
What is a commercial wok ladle / spatula?
A commercial wok ladle / spatula is a specialized kitchen utensil designed for high-volume wok cooking and food preparation. Made primarily from stainless steel, it features an elongated handle and a sturdy blade optimized for stir-frying, sautéing, and transferring ingredients efficiently. This tool is installed in professional kitchens, especially commercial wok stations, and excels in environments that require precise food handling and durability. The AllPoints 67336 Wok Ladle / Spatula is tailored for rapid, high-heat cooking processes, making it suitable for restaurant operations focused on Asian cuisine or fast-paced stir-fry stations, providing optimal control and sanitation in demanding culinary settings.
Top Commercial Wok Utensils for High-Volume Foodservice Settings
Designed for efficient operation in commercial kitchens, the AllPoints 67336 Wok Ladle / Spatula offers a robust stainless steel construction, ideal for stir-frying and sautéing in busy foodservice environments. Its ergonomic design supports high-volume food prep, ensuring controls during high-heat operations with quick cleaning compatibility. Developed for restaurant-quality performance, this tool is suitable for wok stations and food prep lines, streamlining workflow in mid-volume restaurant service.
- Operation type — suitable for fast-paced wok stations
- Kitchen setting — ideal in compact commercial spaces
- Foodservice category — designed for Asian and stir-fry cuisine
- Workload qualifier — supports moderate throughput demands
- Use case — enhances efficiency in high-temperature food prep
Why Choose AllPoints 67336 Wok Ladle / Spatula?
Why choose the AllPoints 67336 Wok Ladle / Spatula over comparable models? Its durable stainless steel construction, ergonomic design, and high-heat resistance make it a reliable tool for demanding commercial kitchens. The lightweight yet sturdy build facilitates extended use, while its ease of maintenance ensures quick sanitation cycles. Its tailored length supports efficient stirring and ingredient transfer, contributing to operational efficiency and sanitation standards. These features distinguish it as a highly functional and durable option for professional food preparation.
- Compact footprint complements limited kitchen space
- Built from corrosion-resistant stainless steel for longevity
- Ergonomic 17-inch handle improves reach and control
- Designed for high-heat, high-demand wok workstations
- Easy to clean and dishwasher-safe for sanitation compliance
