The AllPoints 67240 Electric Rice Cooker Panasonic Commercial is a high-performance foodservice appliance engineered for professional kitchen environments. Designed by AllPoints, this commercial-grade rice cooker features a robust stainless steel construction with dimensions of 22 inches in width, 19 inches in depth, and 14 inches in height. Capable of producing precise quantities of cooked rice, it integrates advanced heating elements for consistent results, with a power requirement of approximately 120V, 60Hz, and an estimated 1,200W wattage. Its self-contained design ensures efficient energy use, while its straightforward operation simplifies workflow management in busy restaurant or cafeteria settings. The unit weighs 35 lbs, making it a durable and dependable choice for high-demand culinary applications.
Top AllPoints 67240 Features
This commercial rice cooker is optimized for busy foodservice operations, featuring precise temperature controls, durable stainless steel build, and simple maintenance access. Its intuitive interface enables quick setup and cleanup, suitable for high-volume kitchens. The 67240 model supports consistent cooking performance for large batches, making it ideal for institutional use and catering environments where reliable volume output is critical.
- Capacity: Designed for large batch cooking to meet high-volume needs
- Material Grade: Heavy-duty stainless steel construction resists corrosion
- Ease of Maintenance: Removable lid and accessible inner pot simplify cleaning
- Durability Traits: Built with commercial-grade components for long-term use
- Workflow Integration: Compact footprint fits into tight kitchen spaces efficiently
Ideal for institutional kitchens requiring consistent rice preparation with minimal downtime
AllPoints 67240 Technical Specs
The AllPoints 67240 model operates on a standard electrical supply of approximately 120 volts at 60 Hz, with a power draw of around 1,200 watts. Its self-contained heating system ensures uniform temperature distribution for reliable cooking performance. Constructed from high-grade stainless steel, it measures 22 inches wide by 19 inches deep and 14 inches tall, with a weight of 35 pounds, facilitating sturdy, restaurant-ready operation. The unit is designed for easy cleaning with disassembly features that support routine sanitation, and its robust materials withstand the rigors of high-use commercial kitchens. Its heating elements and control system are optimized for precise temperature regulation, making it suitable for continuous operation in busy foodservice environments.
- Electrical Requirements: 120V, 60Hz, single-phase, 15A circuit
- Cooling Method: Not applicable, self-contained heating system
- Production Capacity: Capable of cooking large rice batches for high-volume service
- Construction & Finish: Heavy-duty stainless steel exterior and interior
- Dimensions & Weight: 22" W x 19" D x 14" H, 35 lbs
- Temperature Range: Maintains consistent cooking temperatures for uniform results
- Food Safety & Materials: Food-safe stainless steel, easy to sanitize
- Cleaning & Maintenance: Disassemble for routine cleaning, minimal upkeep required
- Installation & Usage: Fits into standard kitchen outlets, space-efficient design
What is a commercial rice cooker
A commercial rice cooker is a specialized kitchen appliance designed for high-volume rice preparation in professional foodservice environments. This equipment features precise temperature and moisture controls to ensure consistent cooking results, often with an emphasis on durability and ease of maintenance for frequent use. The AllPoints 67240 Electric Rice Cooker Panasonic Commercial model, for example, is installed in large-scale kitchens such as institutional cafeterias and catering operations. Its self-contained heating system and stainless steel construction make it suitable for continuous operation, providing reliable performance for foodservice facilities with moderate to high throughput—ideal for restaurant, cafeteria, and catering workflows requiring large output.
Top Commercial Rice Cookers for High-Volume Foodservice Operations
Built with robust stainless steel and designed for consistent performance, the AllPoints 67240 is ideal for large-scale kitchens, including hospital cafeterias and catering services, supporting moderate throughput and efficient workflow in busy food environments.
- Operation Type — suited for institutional kitchen throughput
- Kitchen Setting — fits compact commercial kitchen spaces
- Foodservice Category — optimized for rice-centric menu operations
- Workload Qualifier — suitable for moderate volume daily usage
- Use Case — supports volume cooking for catered and institutional meals
Why Choose AllPoints 67240
Compared to similar commercial rice cookers, the AllPoints 67240 stands out for its durable stainless steel construction, precise temperature controls, and compact design tailored to busy kitchens. Its performance reliability reduces cooking errors and maintenance needs, enhancing operational efficiency. Designed for continuous commercial use, it offers high-volume capacity without sacrificing ease of cleaning or durability, making it a superior choice for professional foodservice operations seeking restaurant-ready equipment with proven longevity.
- Self-Contained Design: Ensures consistent performance in high-demand kitchens
- Commercial-Grade Materials: Long-lasting stainless steel for rigorous use
- Compact Footprint: Fits easily into tight kitchen layouts
- Consistent Cooking Results: Precise temperature control prevents over or undercooking
- Enhanced Maintenance: Easy disassembly supports quick sanitation and upkeep
