The Falcon 66-219 Splash Baffle by AllPoints is a high-precision, commercial-grade splash guard designed to optimize kitchen workflows by controlling splatter and maintaining a hygienic environment. Manufactured from durable, corrosion-resistant materials with a height of 5.6 inches, width of 7.4 inches, and depth of 9.7 inches, this OEM part offers reliable performance in busy foodservice settings. Compatible with foodservice equipment requiring precise splash containment, the Falcon 66-219 Splash Baffle ensures effective contamination control and equipment protection, especially in high-use preparation areas. Engineered to withstand operational demands, it features a compact profile with a weight of 4.83 lbs, facilitating straightforward installation and routine maintenance in commercial kitchens, food prep stations, and beverage service environments.
Top AllPoints 66-219 Features
This splash baffle's robust construction from high-quality materials provides durability against daily kitchen wear and easy cleanability. Its precise dimensions enable seamless integration with existing equipment, reducing splatter during high-volume food prep while maintaining sanitation standards. The design simplifies maintenance routines, allowing quick disassembly for cleaning. Suitable for vented or enclosed hoods, it enhances workflow efficiency by containing liquid splashes and reducing cross-contamination risks. Its compact, OEM form factor fits standard apparatus, making it a versatile choice for foodservice operators seeking reliable splash suppression.
- Effective splash containment: Controls splatter in high-output kitchens.
- Corrosion-resistant material: Ensures long-term durability in wet environments.
- Easy installation and cleaning: Designed for quick mounting and routine maintenance.
- Compact OEM dimensions: Fits standard equipment with minimal space impact.
- Designed for high-use environments: Suitable for busy food prep and beverage stations.
Ideal for bulk preparation areas needing splash control and easy routine sanitation.
AllPoints 66-219 Technical Specs
The Falcon 66-219 Splash Baffle is constructed from durable, corrosion-resistant materials tailored for demanding kitchen environments. It features a height of 5.6 inches, width of 7.4 inches, and a depth of 9.7 inches, weighing 4.83 lbs for ease of handling and installation. Its design ensures compatibility with standard commercial equipment requiring splash guards for contamination control. The baffle's material composition supports effective cleaning routines, and it is intended for continuous operation within maximum temperature tolerances typical for food prep and washdown areas. It does not incorporate electrical or cooling components and is suitable for use in high-volume foodservice workflows.
- Dimensions: 7.4" W x 9.7" D x 5.6" H
- Weight: 4.83 lbs
- Material: Corrosion-resistant OEM-grade materials
- Construction: Rigid, durable design for frequent cleaning
- Design: OEM for seamless integration with standard equipment
- Operational Range: Suitable for typical kitchen temperature conditions
- Maintenance: Disassembly for routine cleaning without special tools
- Electrical Requirements: None
- Compatibility: Fits standard splash guard mounting points
- Cleaning Routine: Disassembly supports frequent sanitation
- Material Safety: Food-safe, corrosion-resistant material
- Installation Space: Requires minimal clearance for installation
- Temperature Tolerance: Operates safely within typical kitchen temperature ranges
What is a commercial splash baffle?
A commercial splash baffle is a specially designed barrier constructed to contain liquids and prevent splashes in foodservice environments. It is typically installed on equipment such as fryers, grills, or prep stations to enhance sanitation and safety. The Falcon 66-219 Splash Baffle by AllPoints functions as an OEM component that attaches seamlessly to compatible equipment, providing effective splash containment. It is primarily used in high-traffic kitchen settings—like busy restaurants, cafeterias, and catering operations—to minimize cross-contamination, improve cleanliness, and facilitate more efficient workflow during high-volume food preparation. Its precise dimensions and durable materials ensure it maintains integrity under rigorous daily use.
Top commercial splash baffles for high-volume foodservice settings
Reliable for medium workflow environments, the Falcon 66-219 ensures splash management and sanitation efficiency in busy commercial kitchens. Built from corrosion-resistant materials, it offers durable performance and seamless integration for high throughput operations. AllPoints 66-219 is ideal for food prep stations, beverage areas, and high-use equipment requiring minimal maintenance and consistent splash suppression.
- Operation Type — Designed for medium-volume food prep areas
- Kitchen Setting — Suitable for commercial cafes and prep stations
- Foodservice Category — Effective for splash control in restaurant kitchens
- Workload Qualifier — Handles moderate throughput with ease
- Use Case — Optimized for splash suppression during daily food manufacturing
Why Choose AllPoints 66-219 Splash Baffle?
Compared to similar splash containment solutions, the AllPoints 66-219 features a corrosion-resistant OEM-grade design with precise dimensions that fit seamlessly into standard commercial equipment. Its durable construction supports prolonged use and simplifies routine cleaning. The compact form factor minimizes space requirements, and the OEM compatibility ensures straightforward installation, improving operational efficiency and sanitation standards in busy foodservice environments.
- Self-contained OEM design for easy replacement
- Constructed from corrosion-resistant, food-safe materials
- Compact footprint suitable for tight kitchen setups
- Designed for continuous use with minimal maintenance needs
- Provides effective splash control to prevent cross-contamination
