The AllPoints 65561 Knife For #12 is a specialized cutting tool designed for precise slicing and portioning in commercial kitchens. Crafted from high-grade stainless steel, this OEM knife features a sharp, durable edge optimized for efficient performance with #12 size utensils, ensuring reliable, clean cuts in food processing environments. Its compact 0.25-inch height, 1.5-inch width, and 1.5-inch depth allow for ergonomic handling and precise control during intense foodservice operations, making it suitable for high-volume meat, produce, or bakery applications.
Top AllPoints 65561 Features
The AllPoints 65561 Knife for #12 provides commercial foodservice operators with a high-precision, corrosion-resistant blade designed for consistent performance. Engineered for durability and ease of maintenance, it supports efficient workflow in busy restaurant or institutional kitchens. Its OEM construction ensures compatibility with #12 cutlery and equipment, making it ideal for quick, accurate slicing in high-demand settings.
- Corrosion-resistant stainless steel blade for long-term use
- Optimized for precise cutting with #12 utensils
- Ergonomic design for comfortable handling and reduced fatigue
- Easy to clean and maintain with dishwasher-safe materials
- Compact size for quick maneuverability in tight prep areas
Best suited for high-volume meat, produce, or bakery slicing tasks in commercial kitchens
AllPoints 65561 Technical Specs
The AllPoints 65561 Knife is constructed from high-grade stainless steel with a blade thickness of 0.25 inches, measuring 1.5 inches in width and depth, and weighing just 0.14 lbs, ensuring lightweight handling for extended use. It is an OEM product designed specifically for #12 tools, compatible with standard foodservice equipment, and fabricated for durability in intense culinary environments. This knife remains stable during frequent cleaning and features a corrosion-resistant surface suitable for all typical kitchen conditions. Its precise dimensions facilitate easy integration into commercial food prep workflows, and its robust build supports sustained performance without warping or deterioration over time.
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel with corrosion-resistant coating
- Dimensions: 1.5" W x 1.5" D x 0.25" H
- Weight: 0.14 lbs
- Food Safety: Food-grade stainless steel, dishwasher safe, easy to sanitize
- Temperature Resistance: Suitable for typical kitchen temperatures
- Electrical Compatibility: Not required
- Compatibility with food processing equipment: Designed for #12 utensils
- Cleaning routine: Dishwasher safe and corrosion resistant
- Integrated workflow: Fits seamlessly into high-volume prep stations
- Installation considerations: Compact design facilitates easy storage and quick access
What is a commercial knife for #12?
A commercial knife for #12 is a precision-cutting instrument optimized for tasks requiring accurate slicing of large meat portions, produce, or baked goods in high-volume foodservice settings. Crafted from durable, corrosion-resistant stainless steel, it supports rigorous daily use and easy sanitation. The AllPoints 65561 Knife for #12 is installed in professional kitchens, such as meat prep stations and bakery lines, ideal for efficient and consistent food portioning in busy restaurant or institutional environments.
Top food display and processing tools for high-volume foodservice
High-quality culinary tools such as the AllPoints 65561 Knife for #12 offer durable construction, precise performance, and suitability for intense workloads. Designed for medium-volume kitchens, it supports efficient slicing in institutional and restaurant kitchens, especially during continuous food prep and processing operations. AllPoints 65561 is essential for reliable, accurate portioning aligned with high-volume foodservice workflows.
- Operation Type — moderate throughput preparation areas
- Kitchen Type — compact commercial kitchens and prep stations
- Foodservice Category — commercial meat and produce processing
- Workload Qualifier — high-volume food prep and portioning
- Use Case — precise slicing in busy kitchen environments
Why Choose AllPoints 65561 Knife For #12?
Compared to standard cutters, the AllPoints 65561 Knife features a corrosion-resistant stainless steel blade crafted for durability and precision. Its ergonomic design reduces user fatigue during prolonged use and supports swift cleaning due to its dishwasher-safe construction. The compact, OEM-compatible form factor ensures seamless integration into established commercial kitchen workflows, enhancing efficiency and consistency in portioning tasks.
- Self-contained design supporting quick, safe handling
- Robust stainless steel construction resists rust and wear
- Optimized blade geometry for clean, precise cuts
- Lightweight build reduces operator fatigue
- Designed for easy cleaning and maintenance in busy environments
