The Dito Dean 653739 (C10PS) Slicing Blade 3/8 Dit is a precision-engineered industrial cutting tool designed for high-performance food processing applications. Manufactured by Dito Dean under the OEM category, this slicing blade features a 3/8-inch cutting edge, optimized for consistent, clean slices in commercial kitchens. Crafted from durable materials to withstand rigorous use, it ensures longevity and stable operation in foodservice settings requiring precise portion control and efficient throughput. Its technical specifications include a compact 1-inch width, height, and depth, and a weight of 1.81 pounds, making it suitable for attachment to slicers and other commercial food processing equipment. This blade is an essential component for commercial food manufacturers, delis, and industrial kitchens aiming for high-precision slicing performance with minimal downtime.
Top AllPoints 653739 (C10PS) Features
This OEM slicing blade offers expert-level functionality for commercial slicing equipment, providing precise cuts with resilient stainless steel construction. Designed for ease of maintenance, it withstands daily cleaning cycles, making it ideal for high-volume processing environments. Its compatibility with standard industrial slicers ensures seamless integration into existing workflows, reducing setup time and operational interruptions.
- High-precision 3/8-inch cutting edge for consistent slicing outcomes
- Made from corrosion-resistant stainless steel for enhanced durability and long service life
- Easy to disassemble for cleaning and maintenance ensures minimal downtime
- Fits standard commercial slicers suitable for foodservice, delis, and industrial applications
- Designed for high-throughput kitchens to improve operational efficiency and workflow speed
Ideal for replacement in commercial food processing lines requiring durable slicing blades.
AllPoints 653739 (C10PS) Technical Specs
The AllPoints 653739 (C10PS) OEM slicing blade features a 1-inch height, width, and depth, constructed from stainless steel for corrosion resistance and longevity. Its minimal weight of 1.81 pounds facilitates easy handling and installation. The blade operates with a standard commercial slicer, with an available shipping timeframe of typically 4-8 business days. No hazardous materials are involved, and the blade does not contain certification markings. Its compact size allows it to be easily integrated into existing equipment, providing a reliable and clean cutting surface for medium-volume slicing tasks in busy kitchens. The blade’s design fosters consistent mechanical performance, supporting food safety and sanitation standards in commercial environments.
- Carrier Compatibility: Suitable for standard commercial slicers
- Material: Stainless steel with corrosion-resistant finish
- Dimensions: 1\" height x 1\" width x 1\" depth
- Weight: 1.81 lbs for stable installation
- Operational Environment: Cold and moderate temperatures, food processing settings
What is a commercial slicing blade
A commercial slicing blade is a precision cutting component used in high-capacity food processing equipment, typically attached to industrial slicers or meat processing machines. Designed for durability and consistent performance, it is manufactured from high-grade stainless steel to withstand repetitive use in busy kitchens and food manufacturing environments. The Dito Dean 653739 (C10PS) Slicing Blade 3/8 Dit is installed in commercial foodservice facilities, including delis, prepared foods lines, and industrial kitchens, where precise slicing of meats, cheeses, and other deli products is required. Its technical build ensures uniform slices, supporting efficiency and product presentation in moderate-volume food production operations.
Top commercial slicing blades for medium-volume foodservice settings
Reliable, durable, and precisely engineered, the Dito Dean 653739 (C10PS) OEM slicing blade offers balanced performance for medium throughput kitchens handling sliced meats and cheeses. Built by AllPoints for consistent results, it is suited for use in commercial slicers, ensuring efficient workflow and clean cuts without blade deformation, ideal for moderate-volume food prepping and serving scenarios.
- Operation type — suited for medium-volume commercial food processing
- Kitchen type — optimized for delis and prepared foods stations
- Foodservice category — ideal for meat, cheese, and produce slicing
- Workload qualifier — supports moderate throughput operations
- Use case — enhances slicing precision and equipment longevity
Why Choose AllPoints 653739 (C10PS)?
Compared to similar OEM blades, the AllPoints 653739 (C10PS) offers superior corrosion resistance, a 3/8-inch cutting edge, and easy maintenance access, making it a robust choice for commercial environments. Its stainless steel composition and compact design improve operational efficiency and sanitation standards, while the reliable manufacturing ensures consistent, high-quality cuts with minimal replacement frequency.
- Compact footprint suitable for space-constrained kitchens
- Self-contained design requiring minimal maintenance
- Corrosion-resistant stainless steel for durability
- Optimized for commercial slicers with standardized fit
- Designed for consistent, clean slices to elevate product quality
