The Dito Dean 653735 (C6S) Plate Slicing (1/4") is a professional-grade steel blade designed for precise food portioning and slicing in commercial kitchens. Engineered by Dito Dean, this double-blade unit features 6 mm slices consistent with high-volume foodservice operations. Its robust steel construction and inclusion of a wall bracket facilitate secure mounting and durable performance, making it suitable for food processing, deli, and catering facilities seeking reliable slicing accuracy at a 1/4-inch thickness.
Top AllPoints 653735 (C6S) Features
The Dito Dean 653735 (C6S) plate slicing blade delivers exact 6 mm slices through a durable steel construction, ideal for commercial meat, cheese, and produce slicing. Its double blade design allows for efficient, high-volume cutting with minimal maintenance, while the wall bracket provides secure installation in busy food prep areas. Specifically engineered for precision, this model supports workflows requiring consistent portion control and quick blade changes in various foodservice settings.
- High-precision slicing: 6 mm thick steel blades ensure consistent portioning
- Durable steel material: Resistant to wear, suited for heavy-duty use
- Easy to mount and clean: Wall bracket simplifies installation; straightforward maintenance
- Optimized workflow: Double blade design speeds up slicing processes in commercial kitchens
- Reliable construction: Rugged steel ensures long-lasting performance in demanding environments
Ideal for professional food prep, deli operations, and catering services requiring precise, high-volume slicing.
AllPoints 653735 (C6S) Technical Specs
The AllPoints 653735 (C6S) features a rugged steel blade set designed for durability and precision in high-demand settings. This OEM model measures 9" in width, 9.5" in depth, and 2" in height, with a shipping weight of approximately 2 pounds. It is constructed predominantly from stainless steel with a functional wall bracket included for secure mounting. The blade system is optimized for consistent 6 mm slices, suitable for food processing tasks such as slicing meats, cheeses, or vegetables. This product is non-hazardous and originates from France, with a typical shipping time of 4 to 5 days. Its design supports easy disassembly for cleaning and maintenance, ensuring hygiene and operational efficiency. Dimensions and weight support integration into various prep stations, while its robust steel build enhances longevity and performance in commercial kitchens.
- Electrical requirements: Not applicable; manual mechanical slicing
- Construction & finish: Stainless steel with wall mounting bracket included
- Product Dimensions: 9" W x 9.5" D x 2" H
- Weight: 1.99 lbs (product weight)
- Slice thickness: 6 mm standard, precise for consistent portioning
- Installation requirements: Wall bracket mounting with stable surface clearance
- Maintenance: Disassemble blades for cleaning without tools
What is a commercial plate slicer?
A commercial plate slicer is a food processing device used for uniform slicing of food items such as meats, cheeses, and vegetables in high-volume foodservice environments. The Dito Dean 653735 (C6S) plate slicing model is designed for precision with a durable steel blade that offers consistent 6 mm slices, making it suitable for delis, catering, and butcher shops. It is installed in food prep stations to enhance slicing efficiency and accuracy, supporting outlets with mid-volume throughput and needs for reliable portioning in busy kitchens.
Top OEM Plate Slicers for Commercial Foodservice Operations
Designed for medium-volume food prep, the Dito Dean 653735 (C6S) OEM plate slicer offers robust performance and precision, ideal for deli, catering, and butcher shop applications. Its sturdy construction and precise blade make it a prime choice for consistent food portioning in professional kitchens, ensuring efficient workflow and reliable operation with high-quality materials.
- Operation type — moderate throughput in kitchen prep stations
- Kitchen setting — compact commercial kitchens and delis
- Foodservice category — meat, cheese, and produce preparation
- Workload qualifier — mid-volume slicing demands
- Use case — efficient, accurate portion control and high-volume slicing
Why Choose AllPoints 653735 (C6S)?
The AllPoints 653735 (C6S) plate slicing system stands out with its durable steel build, precise 6 mm slice capability, and ease of installation and maintenance. Its robust construction supports reliable performance over extended use in demanding foodservice environments. This model's practical design and high-quality materials improve operational efficiency and ensure consistent product presentation, making it a superior choice compared to standard slicers in the industry.
- Self-contained design: minimal setup with included wall bracket
- Industrial-grade steel: extends lifespan in high-volume operations
- Consistent slice quality: 6 mm precise output for food portioning
- Easy cleaning approach: disassemblable blades prevent cross-contamination
- Compact footprint: space-efficient for various kitchen layouts
